Combine sour cream and coconut milk in a small bowl and set aside. I've always been mostly pleased with recipes from Southern Living, but occasionally I come across one that's a huge disappointment. It originally called for fresh grated coconut and coconut milk. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. Add eggs, 1 at a time, and cream together after each. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Spread it evenly all the way to edge of the cake. Prepare 3 9-inch cake pans with shortening and flour. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. 4 egg yolks, well beaten *Beat until well combined, about 1 minute. Place one cake layer on a cake stand or plate. Top with 1 cup of the frosting, spreading it evenly to the edges. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed … In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Cover with the whipped cream cheese filling. Chill for one hour before serving. Thaw the packages of coconut. Place one layer of the yellow cake on a cake plate and spread with icing. A cake mix makes this moist coconut poke cake super easy. Then sprinkle ½ cup of shredded coconut on top. Set the pan over medium-low heat, cover, and slowly bring to a boil. Cake Ingredients: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder. Stir in the vanilla. This pound cake uses pure coconut extract, coconut milk, and shredded coconut to lend the best delicate coconut flavor. Frost the top and sides of the cake. Allow the syrup to boil for 1 minute, covered. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Once cake layers are cool, poke all over with a wooden skewer. In a large bowl, sift the cake flour, baking powder and baking soda. ; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. You could line up 10 coconut cakes and blindfold him and give him a taste test and he could tell you which cake was made by my mother and what was … I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. I had some coconut in my fridge that needed to be used, and this is what I came up with. Unfortunately, this is one of them. https://www.southernliving.com/desserts/cakes/vintage-cakes Easy Gluten Free Pineapple Coconut Cake Recipe | Using pantry staples and just 7 ingredients (8 if you use fresh pineapple instead of canned pineapple), this gluten free cake recipe may be one of the easiest dessert recipes. About the recipe. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. Sprinkle 1⁄2 cup coconut over the frosting and top with the second layer. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Never lose a recipe again, not even if the original website goes away! Rich's always did a three-layer cake, with two layers of coconut filling, but some home cooks don't have three pans of the same size, so two would work just fine. When you are ready to frost the cake, make the frosting. Add the vanilla; continue beating for 1 to 2 minutes more or until barely warm. Copyright © 2020 Loveless Cafe. Place the pot or bowl over (not in) a pot of boiling water. 1 pound (450g) powdered sugar. Beat the eggs in, one at a time, until incorporated. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Remove … Sprinkle the cake with additional coconut. Rich's and its Magnolia Room restaurant are no more, but here is one of the recipes that made it famous. Cook, beating constantly with mixer, about 7 minutes or until the frosting becomes fl uffy and stiff peaks form (tips stand straight). 6. The key to a delicious coconut pound cake is to use layers of coconut flavor. Continue to whip until the egg whites are almost stiff but droop slightly at the peak when the beater is lifted. Divide cake batter among three greased 9-inch round cake pans. Let the cake cool in the pans for 10 minutes. Add the powdered sugar and beat until light and fluffy. A super light and fluffy cake that will become a family favorite. Mix well, and pour into a greased 9x13 pan and bake … Place one cake on a plate and top with frosting and sprinkle with 1/2 cup of coconut. One look, and you … Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. Coconut cake is a big favorite in my husband's family. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. To assemble the cake: To make the filling, in a large bowl, thaw the frozen coconut and set aside. Refrigerate overnight or up to three days before frosting. Turn the electric mixer to medium-low speed and slowly pour the sugar syrup into the egg whites as you whip them, trying to avoid hitting the beaters, which might splatter. Your coconut cake journey begins with 2 mixing bowls. Continue to cook until the syrup reaches 238°F, which will happen pretty quickly. In a small saucepan, combine the sugar, corn syrup, and 2 tablespoons water. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. Stir with a spoon to mix. This is an old family recipe. Place the second cake on top and frost the outside entirely. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Line the bottoms with parchment paper and grease the paper. Grease two 9-inch cake pans. I joke that my husband is the connoisseur of coconut cakes. Spread 1/3 of the filling over the first cake round, letting the … Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. This coconut cake has coconut in the cake and is frosted with coconut in the frosting. If any sugar clings to the side of the pan, use a wet pastry brush to wash it down. Set aside. (You’ll have to peek to see when it reaches a boil, but do not stir.). Line bottom of pans with parchment paper, and spray again. In a large bowl beat with an electric mixer the butter and coconut milk until creamy. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixi… It’s a good cake, but doesn’t call for freshly grated coconut. This should be very moist but not soupy. Preheat oven to 350F. Cream together for about 8 more minutes. MAKES A DOUBLE-LAYER 9-INCH CAKE; SERVES 12. Combine the water and sugar and pour over the smaller bowl of coconut. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … It is one of the best coconut cakes I have ever had! Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). It will only take a minute or two for you to leave your comments in the section below. Add the butter and coconut milk and mix to combine. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. Using an electric mixer with a large mixing bowl, cream butter and sugar together until light and fluffy. Cover this layer with 1 cup of the buttercream frosting. In the top of a double boiler or in a metal bowl, combine the granulated sugar, egg whites, water, corn syrup, and salt; beat for 1 minute with an electric hand mixer. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. Bake 4 1 cup butter, room temperature. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 Add coconut extract and mix to … Purists sing the praises of simple but divine, opting for coconut water-doused cake layers and dreamy swirls of meringue. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. The cooled cake is frosted with whipped cream and flaked coconut. Turn the layers out onto a wire rack and cool completely before frosting. https://www.tasteofhome.com/recipes/incredible-coconut-cake Use the Copy Me That button to create your own complete copy of any recipe that you find online. Cream butter until fluffy and then add sugar. Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! Whip the heavy cream until stiff peaks form (tips stand straight). While the cakes cool, prepare the filling. Don’t skip the glaze and toppings! A white cake recipe with a coconut twist. Add the egg white mixture in two or three additions, scraping the bowl and blending thoroughly. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Fold in the sour cream, then gradually fold in the powdered sugar. Once cake layers are cool, poke all over with a wooden skewer. I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. Repeat with the rest of the layers. Line the bottoms with parchment paper and grease the paper. Read More Share your memories and comments with us. Let cool in pans for 10 minutes. Coconut Cream Cake Tips. Add eggs one at a time to creamed mixture, beating well after each addition. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. With this latest creation, we opted for a thick and rich filling. Spread the fi lling over the layers, stacking all the layers. https://www.tasteofsouthern.com/sour-cream-coconut-cake-recipe Scrape the bowl, raise the speed to medium, and beat until light and fluffy, 2 to 3 minutes. Fold in the sweetened coconut. All Rights Reserved. 1 cup of coconut milk. Use the Copy Me That button to create your own complete copy of any recipe that you find online. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Take 1 1/2 cups of the coconut and place in a smaller bowl. It’s a good cake, but doesn’t call for freshly grated coconut. TO FROST THE CAKE: If desired, slice the 2 cake layers in half to create 4 layers. https://www.pauladeen.com/recipe/southern-style-coconut-cake The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. Cover this layer with 1 cup of the buttercream frosting. Let cool in … In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. Home > Recipes > Southern Style Coconut Cake. Add the second layer and repeat the process. Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. Add the second layer and repeat the process. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Place one layer, bottom side up, on a cake stand or dessert platter. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. Add flour mixture … Prepare the cake batter according to the 9x13 directions on the box. Spread the remaining frosting over the top and sides of the cake. Then sprinkle ½ cup of shredded coconut on top. There are nine egg whites in the cake and the frosting, so if you don’t want to use up that many eggs in one cake, you could use a white cake mix and then make your own frosting. Beat in the coconut cream and 1 1/2 teaspoons vanilla. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Using a serrated knife, split each cake in half horizontally. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut … Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. Beat in the coconut cream and 1 1/2 teaspoons vanilla. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. How To Store. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Add the butter and coconut milk and mix to combine. Your coconut cake journey begins with 2 mixing bowls. Place the cake in an airtight container or cover tightly with plastic wrap. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … A time consuming recipe with a disappointing outcome. Prepare the cake mix according to package directions, substituting the milk for water. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Remove cakes from pans; cool completely on a wire rack. Remove the pot from the boiling water. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. ¼ teaspoon salt. Remove the lid and insert a candy thermometer. Cover the cake completely with the remaining 2 cups coconut by sprinkling it on top and pressing it lightly onto the sides. The cake was dry and the filling too tart for a coconut Cake. Preheat oven to 350 degrees. Spread it evenly all the way to edge of the cake. Cool in pan on a wire rack 10 to 15 minutes. The layers from that recipe … https://www.yummly.com/recipes/southern-pineapple-coconut-cake Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. Before pouring into the pan, stir in coconut extract and coconut. Frost the entire cake with the remaining cream cheese buttercream and cover in the toasted coconut. This dreamy Coconut Cream Cake is a coconut lovers dream. If you want a more intense coconut flavor, add a teaspoon or two of coconut … Preheat oven to 350. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Give the gift of Southern Goodness this holiday! Crack the eggs into a small bowl. 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