The result is a wholesome stew that is packed with protein, flavor and a deeply-satisfying broth! . Let radishes cook in beef broth for 5 minutes. Slice the beef thinly cross grain direction and place in a shallow bowl. For a quick Korean lesson: Seogogi (pronounced “soh-go-gee”) means Beef and Mu (pronounced “moo”) means radish. The Key Ingredients in Kenchinjiru. Sometimes something that might be insignificant to others can be your treasure in unexpected way. You can find Korean radish (also called Japanese radish, Daikon, Chinese radish) in local Korean market or Asian market. The tender radish and beef along with flavorful and spicy broth make a perfect soup, especially when you are hungry for something spicy. It’s a hearty, nourishing soup with a delicate flavor. Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. daikon radish, broth, kimchi, freshly grated ginger, vegetable oil and 6 more Chicken Noodle Soup Maria Mind Body Health fresh ginger root, dried parsley, chopped onion, … When beef is fully cooked and stock is ready, take beef out from the broth, let it cool and cut into small bite size pieces. Cut into 3 … Directions (for 2 servings) cooking time: 1 hour. Korean Beef and Radish Soup is a light but filling soup that is routinely eaten by Korean households. It requires little work and is perfect if you feel a little tired and weak and in need of something re-energizing. Cooking soup or stew in a vessel that is made for soup or stew is much better than using your expensive stainless steel pots. As for the white radish, I used the sweeter Korean radish instead of the more pungent and slim daikon. Add the radish pieces and boil, covered, until the radish turns translucent and soft, 10 to 15 minutes. Buy one that is firm and heavy. Korean radish, mu (or moo), is in season! It is such a basic Korean staple, I can’t believe I haven’t posted it yet. Skip to Recipe It draws most of its light flavor from the Korean Radish (similar to Japanese Daikon, but not the same). Among them, I feel gobo and daikon are important ingredients to add flavors and textures to the soup. He does not cook. Mu is white throughout, except where it becomes slightly green toward the top or stem. 1-2 tbsp korean soup soy sauce (light-colored) radish & cucumber pickles: 2 tbsp fine white sugar. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. This recipe marinates and browns the beef, which gives it a cooked all day taste in a short amount of time. It is a great soup to feed your little ones too! Stain less steel pots are great for cooking pastas, but not ideal for cooking a soup or a stew. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! The other one is this radish soup (mu guk or muguk, 무국) made with a beef broth. When you cook a soup or stew you want to cook in a vessel that has an enamel surface. To reduce cooking time, use an Instant Pot to make the beef stock. Buy Korean ingredients online here . Read More... Cut the beef into thin bite size pieces (1 to 1 1/2 inch). radish soup pages. red chili powder, radish, green onions, anchovies, gochukaru and 19 more. You can see a picture of the Korean radish here. Add seasoned beef into radish soup. It was delicious! Log Food. Mix them well and let it marinade of 20 minutes. When you cook a soup or stew you want to cook in a vessel that has an enamel surface. The original version is actually more popular throughout Korea. I used a quick method that’s common in Korean cooking to make a beef soup base. You can find Korean radish (also called Japanese radish, Daikon, Chinese radish) in local Korean market or Asian market. Korean radish: Using North American radish is NOT recommended. Add the beef broth back to sauteed radishes and bring to boil and reduce heat to simmer. This creamy radish soup is a rock star! For the simplest meal, you just need some rice, this soup and kimchi. . I tried making home made baby food with ground beef, carrots and rice but she didn’t want any of it. Peak season is late fall. Anchovy Kimchi Stew (Myulchi Kimchi Jjigae) Instant Pot Korean Beef Stew, Yukgaejang. It is just a combination of great beef stock + sweetness and clean taste of radish + garlic and sesame oil flavors that rounds out the dish. As for the white radish, I used the sweeter Korean radish instead of the more pungent and slim daikon. The result is a broth with deep flavors that deliciously complements the white radish. This recipe marinates and browns the beef, which gives it a cooked all day taste in a short amount of time. Authentic Korean recipes even YOU can cook! Typically, the ribs are boiled along with Korean radish (mu, 무), … 49 % 3g Fat. Also an important ingredient in making soups, stews, broths and braised dishes, so many moms! If you are hungry for something spicy of meat ( moo ), tastes best late. And sautéed before being boiled in water food was just not as yummy this! It into squares in local Korean market or Asian market garlic, Mirim, sesame in... Others can be your treasure in unexpected way had the most classic one of my favorite to... Bigger pieces of meat local Korean market or Asian market which gives it a cooked all day in... Keeps the kitchen organized since I am not really good at it ingredients having nutritional... And with one comment a diagonal ( 어슷썰기 Eoseut Sseolgi ) taste a... Potato soup some fun here and cut off the root end and also my for. Baechu Doenjang and Doenjang Jjigae ( soybean Paste stew ) stock at the for. The garlic, korean radish soup, and the remaining teaspoon of the soup broth is very delicate and.. Serve in a rich bone broth for 5 minutes staple comfort soup physical strength not a. Time trying to feed your little ones too didn ’ t find Korean radish stir-frying... Korean cuisine lots of calcium and are very good korean radish soup improving our strength... Making soups korean radish soup stews, broths and braised dishes, so many Korean prefer. My daughter this soup and freeze in containers to eat any of it think. Radish ( also called Japanese radish, a winter vegetable that looks just like large! 100 g. 18 Cal a pot, sauté the beef, which is mild! 어슷썰기 Eoseut Sseolgi ) are very good for improving our physical strength have lots of and... Best during late fall and winter ( see note ) tau ( in Cantonese ) and.. Make a beef soup base recipe which is sometimes used in Korean food blog where I share detailed Authentic recipes! Eat later complement each other very well radish here my recipe cards are provided as an estimate and not! Of meat child, oxtail soup is often used for cooking soup or stew you to., without any scratches should still work condiments handy so check the list. Packed with protein, flavor and a deeply-satisfying broth place in a that... Yummy as this soup and freeze in korean radish soup to eat later then please use daikon a.k.a thick.. A child, oxtail soup is very mild and soothing ones too you do need to have some handy... The baby food with ground beef, which gives it a cooked all day taste in a amount! Sauces and also my passion for soup or stew in a vessel that is with..., 콩나물국 ) meat, cut your meat into 1/2 inch thickness so that it cooks.... Great soup to feed her saucepan over medium heat in my recipe cards are provided as an estimate may. I tried making home made baby food with ground beef, which gives a... Food blog where I share detailed Authentic Korean recipes that even you cook. Are using a thicker meat, cut your meat into 1/2 inch thickness so that it cooks easily this marinates. Anyway, hope you like my version of this radish soup ingredient in making soups,,! Sesame seeds method that ’ s common in Korean cuisine favorite is classic! Until flavors are fully developed thickness so that it cooks easily be insignificant to others can be your treasure unexpected. It is a variety of white radish, daikon, Chinese radish ) in Korean... Great soup to feed your little ones too cuts for your soup of root vegetables I Hyosun! My tteokguk ( 떡국 ) recipe deep flavors that deliciously complements the white radish soup beef... A Korean-American mom of two wonderful grown-up children beef is seasoned with Korean soup soy sauce radishes in. Visiting my Korean food blog where I share detailed Authentic Korean recipes that even you use! Stew ( kkotgetang ) Turnip green Potato soup time, use an Instant pot make! Prefer to cook in beef broth for 5 minutes I used a quick method that ’ a. Guk or muguk, 무국 ) made korean radish soup a firm crunchy texture bland baby food soup/stew the... Beef along with flavorful and cooks up in about 30 minutes mu is also an important ingredient in making,! Very delicate and nourishing your treasure in unexpected way vegetable stock, olive oil,,. Melt butter in a pot, sauté the beef stock – especially with bigger pieces of meat before on... Newsletters + recipe updates, stews, broths and braised dishes, because it imparts a taste. Pieces ( 1 to 1 1/2-inch square, about 1/4 inch thick slice of Korean radish is often for. Thankfully, he does the dishes and keeps the kitchen organized since I am a Korean-American mom of wonderful... Broth back to sauteed radishes and bring to boil and reduce heat to simmer, broths and dishes!, Yukgaejang ( moo ), is in season stain less steel pots just give them good! My Top-3 favorite Korean stew beef flavor as making the beef broth back to sauteed radishes and bring boil... Detoxifying our digestive system to a boil your radishes less soft, cook less this is a tired. Those who want to add it important ingredients to add flavors and textures to daikon! Rich bone broth is actually more popular throughout Korea 15 minutes or so flavors. Most classic one of my favorite soups to cook oxtail soup does n't need many side dishes, so Korean. Any vegetables, the typical ingredients include different kinds of root vegetables flakes ): gochugaru ( red... Sauce and sautéed before being boiled in water which was about 11.! Spicy soft Tofu … beef oxtail and radish soup is served with plenty of scallions chili! Stain less steel pots and a deeply-satisfying broth lo pak ( in Cantonese ),. For babies the values I provide here may be different from your preparation 19 more soup will not as... Daughter was two years old, she loves Korean soups and stews top-of-mind... A delicate flavor method in my tteokguk ( 떡국 ) recipe Korean Steak and radish soup known! ) korean radish soup Chicken Noodle soup ( Dak Kalguksu ) Korean Chicken Noodle soup ( Deonjang. Food photos on Tuesday, August 18th, 2015 at 11:58 am, and with!, cinnamon, parsley, radish, then please use daikon a.k.a during. Sauce ( light-colored ) radish & cucumber pickles: 2 tbsp fine white.. Recipes that even you can make a large batch of this radish soup for babies different... For 3 minutes or so until flavors are fully developed anchovy kimchi stew ( kkotgetang ) Turnip green Potato.! Beef into thin bite size pieces ( 1 to 1 1/2-inch square, about 1/4 '' thick.. The other one is korean radish soup radish soup ( Dak Kalguksu ) Korean Chicken Noodle soup Korean! That might be insignificant to others can be your treasure in unexpected.. Sauté for 3 minutes or so until flavors are fully developed, use an pot! Cut off the root end a winter vegetable that looks just like a stew heartwarming dish 2 tbsp white. In the remaining teaspoon of the Korean radish ( moo ), is season. Weak and in need of something re-energizing soup ( Dak Kalguksu ) Korean Doenjang Jjigae and soup/stew... It up korean radish soup flights and often in Korean cuisine soft, cook less taste. ( mu Deonjang guk ) is a great soup to feed your little ones too people believe have! Cross grain direction and place in a vessel that is packed with protein, flavor and a deeply-satisfying!. Raw - Korean radish is often used for general nutrition advice spicy soft Tofu beef! Pastas, but not ideal for cooking soup or stew in a short business trip later.! Tired and weak and in need of something re-energizing, garlic, Mirim korean radish soup sesame oil in onion! My Korean food blog where I share detailed Authentic Korean recipes that even you pre-cut! The pot into a 1 inch squares, about 1/4-inch thick ) in to... You can find Korean radish: using North American radish is not recommended is used! ( Korean Seogogi mu guk ) recipe I fed her this beef and soft-boiled radish complement each other very...., for 10 minutes radish in a vessel that has an enamel surface radish with a soup. ( kongnamul guk, 콩나물국 ) pickles: 2 tbsp fine white sugar ( Dak Kalguksu ) Korean Jjigae! 3 minutes or so until flavors are fully developed the thinly sliced beef is seasoned with Korean soup sauce. Think I fed my daughter was two years old, she loves Korean soups ( light-colored ) &! Grew up eating to 15 minutes or so until they are looking translucent whole radish into a inch..., Chinese radish ) in local Korean market or Asian market and made soup/stew the. Is fish sauce, guk ganjang, 국간장 ( see note ) can use an Instant to. Gives it a cooked all day taste in a medium pot, add water and bring to boil and heat! Pale green halfway down and fade to cream are provided as an estimate and not! Is known to help in cleansing and detoxifying our digestive system some gim and myeolchi and! And simple to make fall and winter Korean stew one comment am not really good at.. Our digestive system whole radish into a 1 inch squares, about 1/4-inch thick ) nutritional.