BRASSICACEAE (mustard family) Cut-leaved toothwort (Cardamine concatenata) is a native spring wildflower. Cultural Characteristics … Plants have characteristic sulfur odor. Description Alternate, simple leaves with waxy cuticle or hairs. Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants, commonly known as mustards, the crucifers or the cabbage family. Perennial habit (Aconitum, Clematis). Vegetable yielding plants. 125-130] Diversity: Worldwide: ~380 genera; ~3,200 species U.S.: 55 genera The Brassicaceae family is also well studied by comparative mapping. https://www.wildflowers-and-weeds.com/Plant_Families/Brassicaceae.htm Brassicaceae (Cruciferae) Mustard Family; Leaves are often deeply lobed and pinnatifid. Academia.edu is a platform for academics to share research papers. Perianth is of 4 sepals and 4 petals in a cruciform (cross-like) arrangement. The family encompasses the Arabidopsis model species, for which the entire genomic DNA sequence is known, and a considerable number of economically important crops of the genus Brassica; oilseed rape (canola), the mustards, and the cabbage/broccoli group of vegetables. Presence of tree or shrub (Paeonia). & Payson – anelsonia P: Genus Aphragmus Andrz. Economic Importance of Brassicaceae. 2. The family can be linked with Rosaceae on account of free and numerous stamens and carpels. 3. Its members yield several vegetable crops. Family Brassicaceae – Mustard family : Contains 107 Genera and 1208 accepted taxa overall : Down one level : Genus Alliaria Heist. BRASSICACEAE or CRUCIFERAE:MUSTARD FAMILY Broccoli, cabbage, cauliflower, kale, mustard, Pak choi, radish. Distinguishing Characteristics of Plant Families . The Mustard family (Cabbage family, Brassicaceae, also known as Cruciferae) is familiar through turnip rapes, oilseed rapes, mustards and cabbages and is linked by the four-leaved (petals crossing), 6 stamens (4 tall and 2 short) and often long, narrow fruit (not always, however – shepherd’s purse’s fruit is triangular while on pennycresses and nasturtiums they are round). The dimorphic leaves and hypogynous followers of Ranunculaceae trace the relationship with the family Nymphaeaceae. 1. The family is very important economically, providing mustard, cabbage, broccoli, cauliflower, turnips, rapeseed or canola (all species or varieties of Brassica), radish (Raphanus), horseradish (Cochlearia), and watercress (Rorippa). The mustard family (Brassicaceae) consists mainly of annual to perennial herbs with watery acrid juices (having a radish-like peppery taste). P: Genus Alyssum L. – madwort P: Genus Anelsonia J.F. 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