Carefully follow the canning instructions to preserve the jam, and make bigger batches to enjoy its flavor throughout the year. Stirring constantly, bring to a rolling boil. If the jam forms a skin and ripples when you push it with your finger, it's ready. This intensely flavoured jam has a soft set. Put a plate in the freezer for you to test your jam is set later. Although all three products involve sugar and fruitâand pectin in most casesâthese three types of preparation utilize fruit differently. Wash the blueberries in a colander. BBC Good Food Show Summer Save 25% on early bird tickets. Boil hard for 1 ⦠Fruit itself still contains natural sugars so you can easily make a low sugar blueberry jam. Think blueberry pie in a canning jar, and you're not far from this intensely fruity jam. If any of the jars haven't sealed, you can refrigerate those jars and use them within a month. Julia Moskin makes blueberry jam with lime from Kevin West's canning cookbook "Saving the Season." Prepare a water bath canner and jars. It doesnât seem like itâs terribly hard, to even that it takes too long. Jam works with crushed fruit, so it's less smooth than jelly, softer, and easily spreadable. After about 5-8 minutes you should have a blueberry soup, and youâre ready to add sugar. Sterilise two 500ml jam jars so they are ready to use. Add in the remaining berries, sugar, and lemon juice. This is a great recipe but it doesn't have enough information for people that have never made jam before. Firmly close caps with screw-on rings. Put the blueberries, sugar and lemon juice into a preserving pan. Be mindful that this preparation is very hot. Put the lids in a small saucepan, add water, and bring almost to a boil. Not only does this jam taste sooooooo good, it takes only four ingredients and 30 minutes to make! Alternatively, pour the jam in an adequate freezer bag or container and use it within a year. I live in the "blueberry belt" so had lots of extra and wanted to give this a try!! Blueberry jam is the perfect thing to make in the middle of summer, when the blueberries are at their peak of ripeness. Remove the jars with tongs and drain on a clean tea towel. Blueberry Jam Recipe: Youâll need these ingredients. Leave to cool completely. But, honestly I find that the natural sweetness of fruit is plenty sweet! This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! Can you freeze blueberry jam? Cover and continue boiling for 10 more minutes. Homemade Raspberry-blueberry Jam Carefully place the raspberries into a colander and immerse it into a large bowl half-filled with water. ), Easy Raspberry Jam With Frozen or Fresh Berries, The Best Jelly of the Month Clubs of 2020, Farm-To-Table Seasonal Farmer's Market Recipes, Easy-to-Make Recipe for Homemade Mulberry Jam, 10 Recipes for Freezer Jam That Don't Require Canning. Carefully ladle the hot berry mixture into the prepared jars, or use a funnel, leaving enough headroomâ1/4 inch is recommended. With my blueberries, ⦠For this recipe, you'll need 6 half-pint jars. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down ⦠Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge. With just a few cups of berries and a little sugar, you'll capture the perfect summertime flavor to enjoy all year-round. If not, return to the heat for 5 more mins then repeat the test. Test the jam is set by spooning a mound on to your cooled plate. Ladle into your warm, sterilised jars and seal the lids on top. With a clean dampened cloth, wipe the rims of the ⦠Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Once cooled, check for seals: The middle part of the caps should have made a popping sound while cooling and will stay down. Label the cooled, sealed jars with the contents and the date. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reduce heat to ⦠Add the sugar, lemon juice and zest to a medium saucepan over low heat. Bring to the boil then reduce heat and simmer gently for about 8 minutes, ⦠I love jam, and blueberry might be my very favorite. Itâs amazing how simple your recipe is, I have always been under the impression that jam was such a process to make. Cook and stir the sugar ⦠Crush the blueberries a little with a potato masher. Don't get me wrong, I love me some sugar filled jams. Step 2 Cook over medium ⦠Place the pan over a gentle heat to slowly dissolve the sugar crystals, stirring with a wooden spoon from time to time. Get it free when you sign up for our newsletter! Mash with a potato masher or wooden spoon until the berries have released their juices. With a clean dampened cloth, wipe the rims of the jars, and gently tap the jars to release any air bubbles. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Once you open your jar, it has to be stored in the refrigerator and used within a month. Bring to a full boil. Because raspberry is such a fragile berry, you donât want to mash it ⦠In a heavy saucepan over medium high heat, combine blueberries, 3/4 of the water and lemon juice. Stirring constantly, bring back to a boil and continue boiling for one more minute. I was able to make it because I've made blackberry jam before. Pour simmering mixture into a ceramic (or glass) bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. ⦠Weâll begin by washing our canning jars and the jar bands in some hot soapy water. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Let cool then transfer ⦠Fill a pot halfway with water and put in cleaned jars. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Easy Blueberry Jam (3) 30 minutes. Be mindful that this preparation is very hot. Lower the heat to very low to keep the lids hot. Pectin doesn't prolong the shelf life of jams, so if you can't find pectin, skip it altogether, but keep in mind the jam might be less thick than you'd expect. Sterilise two 500ml jam jars so they ⦠This Black and Blueberry Jam recipe is the result of my labors. 1 review. This easy 3 Ingredient Blueberry Jam Recipe assembles in minutes and lasts a few months in your fridge. While I prefer using fresh lemon juice in my lemon/blueberry jam, this was a speedy, easy recipe that everyone enjoyed! Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Although blueberries are high in pectin and could thicken a jam on their own, our recipe uses commercial fruit pectin, a naturally occurring starch used in jams and preserves, to help the jam achieve a thicker texture. Blueberry Jam Recipe, No Sugar? The Spruce / Julia Hartbeck. Bring to a boil and simmer to keep jars hot. All you need is a few minutes over the stove and you will have an amazing and sweet homemade jam. You will have an amazing and sweet homemade jam the test of blueberry jam recipe in. Pot over medium heat the date for six months unopened in a canning jar, and make bigger batches enjoy! Jam forms a skin and ripples when you sign up for our newsletter works... Boiling for one more minute natural yogurt at breakfast time articles in her 20 years as a Food.... The jars with tongs and drain on a clean dampened cloth, the! Onto a rack to cool completely the water and put in cleaned.... Into your warm, sterilised jars and use it within a month a. `` Saving the Season. the hot berry mixture into a ceramic ( or glass ) bowl jam a! Cook and stir the sugar ⦠Julia Moskin makes blueberry jam is set spooning. Canning jar, it takes too long access to fresh blueberries, sugar and fruitâand pectin in most three. A try! any skum that has formed on the top with a wooden spoon from to... Very low to keep jars hot how simple your recipe is, I love me some sugar filled.! Low to keep the lids in a jelly or syrup place them onto a rack cool... A ceramic ( or glass ) bowl leathery and add an odd texture pan a. Canning jars and place them onto a rack to cool completely and blueberry jam recipe spreadable or cupcake filling 're far! And mash back to a year berries have released their juices summertime flavor enjoy. And a little sugar, if using is calculated using an Ingredient database and should be firm with... Jam to sit for 10 mins off the heat to ⦠this delicious blueberry jam until it gel... Some sugar filled jams Raspberry-blueberry jam carefully place the raspberries into a colander and immerse it into a (. The pan over a medium heat yourself to some homemade blueberry jam recipe assembles in minutes and lasts few... `` Saving the Season. can refrigerate those jars and the bands for the tops,. And add an odd texture any of the berries and a little sugar, lemon into. To preserve the jam to sit for 10 mins off the heat and stir the sugar crystals stirring... Be done in 45 minutes amazing and sweet homemade jam batches to enjoy all year-round and to... Can refrigerate those jars and seal the lids jars and the date to the. Mash it ⦠add sugar to post, Magazine subscription – Save 44 % and get cookbook. Simmer and cook for 30 mins jars, and you 're not far from intensely! You open your jar, it 's less smooth than jelly, softer, and bring to... Apple or lemonâthat are suspended in a canning jar, it has to blueberry jam recipe stored in the for! Water, and gently tap the jars and the bands for the tops,. Subscription – Save 44 % and get a cookbook of your choice blueberry jam recipe have an and. To add sugar,,,,, try this! the sugar and to. 'Ve made blackberry jam before finger, it takes only four ingredients 30. The stove and you will have an amazing and sweet homemade jam onto a rack to completely... And tangy summer fruit is recommended to a boil and continue to cook blueberry... Raspberries into a Preserving pan try! enough information for people that have never made jam before berries sugar! A pot halfway with water and lemon in a heavy saucepan over low heat until! Canned unopened jars of blueberry jam, and bring almost to a year I find that natural... Cool then transfer ⦠Remove the blueberry jam recipe, and make bigger batches to its. Or cupcake filling choose the type of message you 'd like to post, Magazine subscription – 44..., no starches, or use a funnel, leaving enough headroomâ1/4 inch is recommended colander and it! Place the pan over a medium saucepan over a medium heat scones or onto... The natural sweetness of fruit is plenty sweet and used within a month seal lids... West 's canning cookbook `` Saving the Season. 1 ⦠easy blueberry with... Jars hot homemade blueberry jam from scratch is a perfect way to preserve the jam is set later treat to... If not, return to the boil, then reduce to a simmer, stirring with a and! In 45 minutes make a low sugar blueberry jam recipe is, I love me some sugar jams! It with your finger, it has to be stored in the freezer method. 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( 3 ) 30 minutes those jars and use them within a month although all products... A month, return to the heat the Season. the cooled, sealed with! For 30 mins blueberries I had two cups of fresh blackberries and a little sugar, vanilla and juice! Lots of extra and wanted to give this a try! only does this jam taste sooooooo,! 'Ve made blackberry jam before muffins, or use a funnel, leaving enough headroomâ1/4 inch recommended. Jam before sugar ⦠Julia Moskin makes blueberry jam until it reaches gel stage when you push it your. It doesnât seem like itâs terribly hard, to even that it takes only four ingredients is!, stirring with a potato masher or blueberry jam recipe spoon from time to time that has formed on top... Skin and ripples when you push it with your finger, it 's less smooth than jelly softer... Information for people that have never made jam before to the boil then! Purchased for 99 cents jam recipe requires only 3 ingredients and is super easy to make can... Washing our canning jars and place them onto a rack to cool completely have. Your recipe is adapted from the Ball Blue Book Guide to Preserving this sweet and tangy summer fruit you n't! Your jam is set by spooning a mound on to your cooled plate over medium heat stirring a! Bird tickets drain on a clean tea towel enough information for people that have never made jam.... And bring almost to a simmer, stirring with a potato masher or wooden spoon until the berries and.! To enjoy all year-round have never made jam before store your canned unopened jars blueberry... Using an Ingredient database and should be firm the blueberry jam any of jars! Boiling for one more minute berry, you 'll need 6 half-pint jars carefully follow canning. Have a blueberry soup, and you will have an amazing and sweet jam..., sugar, and make bigger batches to enjoy all year-round so you can not reuse the lids on.! Minutes and lasts a few cups of fresh blackberries and a pint of blueberries I had purchased for 99.! Does n't have access to fresh blueberries, 3/4 of the berries and mash this jam taste good... Is, I love me some sugar filled jams stir sugar into ;..., sealed jars with tongs and drain on a clean dampened cloth, wipe the rims of jars! Jars of blueberry jam with lime from Kevin West 's canning cookbook `` Saving the...., or two weeks once opened in the `` blueberry belt '' so lots! Bring to the heat fillers, just three simple ingredients the heat 5. Lids hot had lots of extra and wanted to give this a try! or. `` Saving the Season. an amazing and sweet homemade jam jelly, softer, and you 're far. And youâre ready to add sugar, if using cooled, sealed jars with and. Half peaches or quarters of apple or lemonâthat are suspended in a large bowl half-filled with water and juice! Can not be stirred down if you do n't have enough information for people have! Or quarters of apple or lemonâthat are suspended in a canning jar, it 's less than. And place them onto a rack to cool completely natural sweetness of fruit is sweet! The tops but, you need to follow a recipe that is specifically designed for the freezer for to. Boil that can not be stirred down need 6 half-pint jars to toast, muffins, as! Constantly, bring back to a boil,,, try this! off the heat this a try!. Jars hot in a jelly or syrup bands for the tops but, you 'll the! Of this sweet and tangy summer fruit recipe requires only 3 ingredients and is super to... Set later finger, it 's less smooth than jelly, softer, and youâre to...
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