The National Restaurant Association of India (NRAI) on Thursday said there has been definite impact of the coronavirus outbreak on the overall food service business, with various segments being impacted in varying degrees. Pooja Dhingra is the founder of Le 15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. Directors of Le 15 Patisserie Private Limited are Sonam Kapoor Ahuja, Seema Jaikishan Dhingra, Sanket Sushilkumar Parekh and Pooja Jaikishan Dhingra. When still young, Dhingra learnt the art of baking from her aunt. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks ⦠Pooja Dhingra, Founder of Le15 Patisserie and Studio Fifteen Culinary Centre, poses for a profile shoot at her office on February 25, 2015 in Mumbai, India. Le 15 Patisserie's Pooja Dhingra is one of the biggest success stories of the Indian F&B industry in the last decade and represents the talented breed of young Indian chefs who have redefined how chefs are looked at in the country today. Her ambition is to open establishments throughout India.[2]. "The food service industry works on a fairly high proportion of fixed operating costs and, therefore, such sharp drop in revenues in going to cause severe losses for the businesses. Pooja Dhingra is an Indian pastry chef and a businesswoman. Drooling over pictures of those macaroons might make you want to buy a few, and that wonât be just the success of Pooja Dhingra and teamâs culinary skills but also, Le 15 Instagram Strategy. Yoga Junkie. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. It was an inspiring read, I thoroughly enjoyed reading it. On this week's episode of My Neighbour, Zuckerberg we are joined by Pastry chef, restaurateur, author, and entrepreneur Pooja Dhingra, founder of Le 15 Patisserie, one ⦠She is the owner of the rst lip-smacking macaroon bakery chain Le 15 Patisserie in Mumbai, India. Having graduated from Le Cordon Bleu, Pooja wanted to o er Mumbai a taste of a classic French patisserie. Parineeti Chopra called Dhingra a 'soldier' and sent hugs in the comments section. Pastry chef Pooja Dhingra of Le 15 Patisserie in Mumbai recently released her podcast 'NoSugarCoat' and it has been topping the podcast charts in the country. We have four outlets in Mumbai. Though women, by popular opinion, are considered to be fit for the kitchen, most of the renowned chefs across the world are men. Le 15 Cafe. A post shared by Sonam K Ahuja (@sonamkapoor) on May 1, 2020 at 3:30am PDT, If you’ve ever enjoyed a meal/coffee/dessert at our Colaba or Goregaon Cafes, PLEASE send me that memory (slide into my DMs, I’m reading) â¤ï¸ Thanks for this one @rinichatterje â¨, A post shared by Pooja Dhingra ð» (@poojadhingra) on Apr 28, 2020 at 3:42am PDT. Republic World is your one-stop destination for trending Bollywood news. [2] She initially enrolled at a law school in Mumbai before quitting in 2004, switching careers to attend a hospitality and management course at the César Ritz school in Le Bouveret, Switzerland. Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. If the situation doesn''t improve immediately, we reckon that this will lead to business shutdown and job losses within the sector," it said. Scarica foto di attualità Premium ad elevata risoluzione da Getty Images View Pooja Dhingraâs profile on LinkedIn, the worldâs largest professional community. I’ve had to make some tough (and heartbreaking) decisions this past month. The Story of Pooja Dhingra, the Woman Who Bought Macarons to India and Founded Le 15 Patisserie There is a curious contradiction that exists when it comes to the idea of cooking and baking. Owner of Le 15 Patisserie/Cafe and Studio Fifteen Mumbai. The baker took to her Instagram handle to reveal that she has to close her shop after successfully running it for a decade. The impact of Coronavirus on the hospitality industry is not hidden and the recent business to shut their cafe is Le 15, Colaba, in Mumbai owned by pastry chef Pooja Dhingra. For her new café, pastry queen Pooja Dhingra has brought in a Le Cordon Bleu Colombian chef who speaks Hindi and loves pani puri. Chef Pooja had been doing the same during the lockdown, adapting recipes from her old books- Big Book of Treats, The Wholesome Kitchen and Canât Believe Itâs Eggless! We love it so much we named the company after our favourite Parisian quartier, the 15th arrondissement! She started out ten years ago. Now follow your favourite television celebs and telly updates. By October 2014, she had as many as 42. [6], When she opened her Mumbai business in 2010, she had a staff of only two. Pooja Dhingra, CEO & Executive Pastry Chef Pooja is a celebrated pastry chef with a degree in Hotel Management from Cesar Ritz Colleges, Switzerland and great love for all things sweet. I love you pooj @poojadhingra . Pooja has 2 jobs listed on their profile. Founded in 2010, Le15 started as a small patisserie that retailed cupcakes and macarons, but today is a cult food and dessert brand in India. She is everyone's role model but has had her shares of ups and downs. [1] and The Wholesome Kitchen, Chef Pooja Dhingra at the Le15 Central Kitchen, "Macaroons make Pooja Dhingra's cash register ring", "Pooja Dhingra: Bringing Macarons to Mumbai", https://en.wikipedia.org/w/index.php?title=Pooja_Dhingra&oldid=993390631, All Wikipedia articles written in Indian English, Pages using Infobox person with deprecated parameter home town, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 December 2020, at 10:45. Hop over to Mumbai to delight in her decadent treats in Indiaâs dessert scene directors of Cordon! From her aunt back in 2010 delicious and addictive treats latest entertainment news from India around! To get better from here I promise Anshula Kapoor, Akansha Ranjan Kapoor Sophie... Counter is now open!! see the complete profile on LinkedIn discover. Spot in Indiaâs dessert scene born into a family interested in gastronomy enjoyed... 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