Pineapple. Spin the pineapple around and cut off the bottom 0.5 in (1.3 cm) in the same fashion. With a large cutlery knife, cut the pineapple (including the crown) in half. Use the knife to cut out the core from the inside of the pineapple. First, he slices the bottom of the pineapple off the same way you'd cut off the end of a squash. Step 2: Cut off your pineapple’s top & bottom Start at the end of 1 of the diagonal cuts you made. With a little bit of research, I found the answer. Keep the knife behind the eyes, leaving a 1 in (2.5 cm) margin between the knife and the pineapple’s skin at all times.While holding the knife vertically, slowly make a circle. Step 4: Use a teaspoon to scoop out the inside of the pineapple. 3. Calling all pineapple-lovers: you're finally about to master the art of cutting the tricky fruit. Pineapple is the only food known to contain bromelain, an enzyme that digests protein. If you need help with your plan of attack, see our guide on how to cut a pineapple. The core is the inside corner of your pineapple quarter, and it is slightly lighter colored than the remainder of the pineapple flesh. It used to take me about 10 minutes and a mess of pineapple juice everywhere for me to cut up a fresh pineapple. You can use it as a cover for the pineapple cup, to protect it and to give it a cool look with a straw popping out from the inside. The truth is, pineapple hurts to eat because bromelain is digesting the tender skin inside of your mouth. Make sure to cut … If you want serve the pineapple juice in a pineapple cup on a table, then you need to slice the bottom so it can stay upright. Place the pineapple upright on a cutting board and carefully slice on the inside of the rind from top to bottom. For extra-sharp slicing try an 8″ Global Chef’s Knife. Turn 90 degrees and cut in half lengthwise again, yielding four pineapple quarters. Once the top is cut off, the yellow inside of the pineapple should be revealed. Cut off the top of the pineapple using a sharp knife, but don’t throw it away. This enzyme is responsible for that prickly feeling in your tongue when eating unripe pineapple. Pineapples (Ananas comosus) are tropical plants that do best in warmer temperatures between 65 and 95 degrees Fahrenheit. For each quarter, carefully cut away the fibrous core. Cut the pineapple up and refrigerate it for up to one week. the peel, or should I say crust, is thick, hard and anything but smooth ; the juice is very acidic, which means that . Don't freeze a whole pineapple. How To Select. Pay attention to the expiration date on canned pineapple. Flip the pineapple around and cut off the bottom the same way. If you have a corer, great, if not, run a knife in a circle around the inside of the pineapple going down to the bottom, where the fruit becomes hard. Wondering how to cut a pineapple? Image of open, break, display - 185418346 Use the knife to cut around the pineapple’s rim. Step 5: Use a large spoon to scoop out the fruit. With the pineapple still standing upright, cut it in half length-wise. If you’ve ever struggled to cut a pineapple, or even had one go bad because you put off cutting it, this is your solution. Step 4: Once you’ve cut a complete circle inside the pineapple, use your knife to cut the inside core across twice, making four pieces. 2. Pineapple is one of the more difficult fruits to cut, because it's large, has a spiky skin and those prickly "eyes" inside the fruit once you've cut it. How To Store Store pineapple in refrigerator for 2 to 4 days. Here’s a way to peel pineapple with as little waste as possible and get the added bonus of decorative slices. You guys know how much presentation matters these days. With Instagram and Pinterest always in our sights, people are more focused on things being picture-perfect. Step 5: Cut the pineapple in four quarters lengthwise. Now that you have a perfectly carved pineapple, it’s time to get creative with spooky Halloween treats. Remove any brown and/or discolored leaves. To create a base, cut a thin slice from each half of the pineapple. You’ll curve your knife slightly to follow the shape of the pineapple. And I love how festive this pineapple looks! Exposure to oxygen causes a gradual browning in cut pineapple pieces; this can be slowed by squirting some citrus juice over it. 2. Pineapples are picked when ripe and do not ripen after harvest. Step 4: Cut the skin off in vertical slices following the curve of the fruit. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. How To Cut A Pineapple. Slice pineapple rings into pieces and enjoy while admiring your new Pineapple-o’-Lantern. 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