These can be served in a meze platter or simply as a tasty snack. Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. One mezze platter works particularly well for smaller parties of 10 or fewer guests. Paprika, preferably Hungarian . All the recipes are low in fat but big on flavour! Different colors, shapes, flavors, and textures. Lay the feta on a large plate with each slice slightly overlapping the last. You can even try to make them for your next potluck dinner. My love of international cuisines keeps me cooking and exploring. This Mediterranean platter consists several small dishes that compliment each other very well. But I also enjoy a beautiful mezze platter display. Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving 2 cups thick Greek yogurt (2 percent or full fat, but never the chalky fat-free kind) Salt to taste . It’s commonly served with dinner across the Mediterranean and the Balkans. Dips/Spreads. How to Build an Easy Greek Mezze Platter. Sprinkle the leaves from the thyme, the sliced basil, the minced garlic, the red pepper flakes, and the lemon zest all over the feta. Ours generally include veggies, pitas, hummus, olives, and a variety of other delicious Mediterranean goodies. on the platter. Of course you can serve mezze in separate small dishes, and I do that often. To start, prepare the feta. I like to keep them close to the bowls. Drizzle with the lemon juice and olive oil and then sprinkle with salt and pepper, to taste. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. Space them throughout the greek platter. The Greek equivalent to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are a variety of little tasty noshes typically served on small plates in eateries around Greece. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. Start with any bowls of dips, olives, etc. Find the largest platter you have to display your mezze. The Kitchen At 59 - Inspiring, healthy recipes from around the world. Next add the meats. Mezze (or meze) is a selection of Mediterranean small dishes. 2 to 3 tablespoons lemon juice to taste . Meats. Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. Leave to stand for about half an hour. And you can always make two or more platters if you are having a larger party. The #1 tip for how to arrange a mediterranean appetizer platter is to CRAM THAT PLATTER FULL! Artfully arrange the dips on the platter/board. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. The word mezze comes from Persian, in which “mazze” means taste or snack. Add salt to taste and pour the dressing over the peppers. It ’ s commonly served with dinner across the Mediterranean and the.. Can always make two or more platters if you are having a party. From Persian, in which “ mazze ” means taste or snack ( or meze ) is a selection Mediterranean! 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