https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Spread frosting between layers, on top, and on side of cake. Big Mama’s secret was a pineapple filling tucked inside the … I actually had to call her the first time I made it because I wasn’t sure … Stir in the flour, baking soda, cinnamon and salt then fold in the pecans. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Store in refrigerator. Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. Spread the frosting evenly over the hot cake. 1 (20 ounce) can crushed pineapple, undrained Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! See more ideas about Delicious desserts, Dessert recipes, Desserts. Carefully place the top layer on and frost the top and sides. It takes a little extra work, but is well worth it to present a different and festive dessert for a special occasion or potluck. 10 Best Pineapple Coconut Frosting Recipes - Yummly Spread about 1/2 a cup or so of the filling on the bottom layer of the cake, spreading it to within about 1/2 inch from the edge. 1 tablespoon vanilla. Stir in the remaining ingredient. 5 to 6 cups of icing sugar. Stir together sugar and cornstarch in a saucepan. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). 1 (8-ounce) package cream cheese softened. Stir in juice and egg and mix well. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). The pineapple adds flavor and character. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Bring to a boil; cook and stir for 2 minutes until thickened. butter METHOD. 980. Pineapple Filling For Cake Pinapple Cake Pineapple Frosting Raspberry Cake Filling Cake Filling Recipes Dessert Recipes Fondant Recipes Frosting Recipes Cupcake Recipes. 1/4 cup of pineapple juice (at room temperature) 1 tbsp vanilla essence (optional) Stir in pineapple and 1 cup water. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html Spread between layers and on top of cooled cake. The pineapple filling and coconut frosting can be made ahead and placed in a covered container in the fridge. Makes 1 (2-layer) cake, 10 servings https://www.mycakeschool.com/recipes/pineapple-filling-delicious CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. Make the icing by combining sugar, butter, flour and eggs in a saucepan. 20 Ounce crushed pineapple juice. Poke holes in the hot cake with the top of a wooden spoon. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Add pineapple, coconut, and pecans to cooked mixture. Coat them both lightly with cooking spray. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Preheat oven to 325°. Add in the eggs, pineapple along with its juice, and the pecans, if using. Back in the day, Big Mama would take a whole coconut, crack it and then grate the insides right over the perfect white cloud of frosting. However, you can use a different icing. Pineapple Cake Filling. https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. INGREDIENTS. For Pineapple cake: 2 cups all-purpose flour. Jump to Recipe. Enjoy! Pineapple Cake with Coconut Frosting Barefeet In The Kitchen xanthan gum, butter, potato starch, coconut milk, cream cheese and 15 more Get these exclusive recipes with a subscription to Yummly … 2 eggs. Remove the coconut frosting from the fridge about an hour or so before you’re ready to frost your cake. When very cool, split both layers. PINEAPPLE CAKE - COCONUT PECAN COOKED FROSTING. 1 cup chopped pecans, optional. 1-2-3-4 White Cake and Pineapple Filling. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Bake at 325° for 25 minutes or until done. Ingredients for Pineapple Filling. ... OLD STYLE PINEAPPLE FILLING - FROSTING. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Big Mama’s classic coconut cake recipe was considered a masterpiece in Winona, Mississippi. Cooked frostings were very popular back in the day, and it really complements the pineapple flavor in this cake since it is lighter than a buttercream frosting. Add to the pan; stir until smooth. Set aside to cool. Place one cake on the plate and place that on a turntable if you have one. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling. Set the bowl on top of a pan with simmering water. Mix and/or beat ... for 40 minutes. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. In a large bowl, combine the flour, sugar, baking powder and salt. Cook over low heat, stirring occasionally, 15 minutes or until very thick. 1/4 cup vegetable oil . 1 (20-ounce) can crush pineapple with juice. DECORATING IS EASY! Spray 2 (8 inch) cake pans and divide batter. It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. May 18, 2017 - Explore Sandra Miller's board "pineapple filling for cakes" on Pinterest. Add vanilla extract and stir. 1/2 cup sugar 4 tbsp. For Pineapple frosting: 1 cup unsalted butter. I used a wilton 2D tip for the swirls on top of this cake. Combine the sugar and flour. Combine the ingredients from sugar to drained pineapple and mix until fully combined. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. 1 teaspoon vanilla extract. Remove from heat and stir in vanilla, salt, pecans, and coconut. Place over heat and stir until thickened. of all purpose flour 1/8 tsp. Directions. For Pineapple Cheesecake Frosting: Combine pineapple, cheesecake filling mix, sugar, and sour cream. Pour batter evenly in the pans and bake for 50-55 minutes or until a toothpick comes out clean. This is a delicious pineapple cake with pineapple filling. 2 cups white sugar. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. This will allow it to come to room temperature. ICING: 1 stick butter, softened. Article by Beth Hauck Merkel. 2 teaspoons baking soda. On metal bowl, combine sugar flour and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Cool to room temperature. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Prepare the frosting. Combine milk, water and sugar ... Add well drained pineapple. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Cool completely before filling and frosting. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. Stir for at least 2 minutes. This carrot cake recipe comes from my Aunt Shawn. Directions. Cool cake in pans 10 minutes; remove from pans, and cool completely on racks. 2 cups confectioners sugar. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. 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