I am just loveng it. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. Fabulous! Reduce flame and cook … Soak the hot malpuas into sugar syrup for 2-4 minute Do not soak them for long time to avoid them to become soggy. whisk smooth adding more milk as required. This is such a lovely sweet to enjoy on festivals. Recipe to make Instant Rabri. Instant Malpua Recipe with Condensed Milk. In a heavy bottom pan take evaporated milk and bring it to a boil. Thandai and Dry Fruits Barfi - CookingWithSapana, Rose Lassi (Flavoured yogurt drink recipe) - Flavours Treat, Thandai Recipe | Homemade Thandai | How to make Thandai - Spoons Of Flavor, Thandai Gujiya/ Ghujiya/ Thandai handpies - Yummy Tales Of Tummy, 9 easy dessert recipes to make with Milkmaid – OFFBEAT, Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. Then the mixture is shaped into small pedas. Making of malpua: Heat a pan with oil on low- medium flame. If the batter is thin it will spread a lot and makes holes. This site uses Akismet to reduce spam. If the Malpua puffs up when frying, press them in between two spoons to flat them. Saag (Green Leafy vegetables) Breakfast & Teatime. In the meanwhile, prepare sugar syrup by boiling a mixture of sugar and water together till it almost reaches 1 string consistency. And if the batter is thick means the malpua will be dense. Power Packed Tiffin. Shahi tukda. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. The batter should be neither too thin or thick. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe || Street Food Catalog#MalpuaRecipe #SweetRecipes #StreetFood #BengaliSweetsIngredients1/2 cup maida or all purpose flour1/2 cup suji or semolina1tsp. Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. In a pan heat one cup of milk and condensed milk,mix it. Blend warmed milk, remaining 1/2 cup sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. Mar 19, 2013 Cover and let rest, at least 30 minutes and up to 4 hours. Rabri (sweet condensed milk) Chopped pistachios and almonds; Steps for Preparing of Malpua Sugar Syrup. (here I added extra 2tbsp of water to the batter). For lamp free batter add little milk at a time. Add milk slowly and whisk into a smooth batter without lumps. Look at that perfect shape pavani! Add chopped mix nuts and switch off the gas. Let the milk simmer until it reduces approximately to â ¦ It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe This will be used for garnishing. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. firstly, in a large mixing bowl take maida, rava and sugar. I really think they’ll love this. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Malpuas looks just phenomenal. Traditional Milk Peda / Doodh peda recipe. Ingredients for Rajsthani malpua using Milk Powder. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. The maplus looks super tempting and have come out so perfect…Very nice recipe to make these when running short in time. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Cook one side then flip it over.When both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup. Please let me know your feedback on how it comes. In a mixing bowl, take all the ingredients of malpua and beat well to make a smooth batter of pouring consistency. In a bowl mix maida and 1 tablespoon milk nicely to make a paste. Add maida paste, stirring continuously. #Bengali_snack #flours Malpua is a popular Bengali snack made from flour, sugar,milk, coconut(if you want to add).You can make it as snack item at home and enjoy. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Make a paste of maida with 3 to 4 tbsp milk. Using an immersion blender, blend the mixture well. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Fry the malpua on both sides until it turns into golden colour. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Printable recipe – Malpua recipe step by step with photos – Making malpua batter – For making malpua batter, take all purpose flour and semolina(raw/sooji) in a mixing bowl. Mar 12, 2013; Beverages Strawberry Banana Milk-Shake. Love the way you have presented and the easy recipe using condensed milk sounds delicious! … There are many regional variations of this dish, but it’s commonly served with a rose-flavored syrup or with rabri, which is a sweetened condensed milk. Notify me of follow-up comments by email. Enjoy this delicious Malpua warm or cold! *** In a separate bowl take sour cream and whisk it to make it smooth.Gently add it to the milk mixture and make a homogeneous mixture of these three ingredients by mixing it well. This instant version looks so tasty and easy to make. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Mix it well. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Required fields are marked *. Fry the malpua on both sides until it turns into golden colour. I love trying new recipes with the kids! Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali … हिन्दी में पढिये : Rajasthani malpua using Milk Powder - Malpua banane ki vidhi. add in 1 cup milk or as required and whisk. I love the fennel in Malpua. Malpua is a popular sweet dish which is cooked in every household during festival of Holi. That is our Bengali style kheer’er malpua recipe. Kabab & Cutlets. Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe August 24, 2016 by Sharmilee J 6 Comments Malpua Recipe – Malpua is a very exotic dessert served with rabri.It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.Rabri is nothing but thickened sweet saffron milk with chopped nuts. Lovely share for holi! Poultry Chicken Burger. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Take off the flame and keep aside. In a bowl mix flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as needed water to make a smooth batter of pouring consistency. Each one perfectly shaped. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Heat a pan with oil on low- medium flame. Indian festivals cannot be complete with this amazing sweet. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Malpua with condensed milk sounds interesting and delicious. A relatively dry Bengali Mithai, Shondesh can come in many variants. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Fry from both the sides till golden brown on medium flame. Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. Step 4 Heat oil and ghee in a nonstick pan over medium-high heat condensed milk sounds interesting ingredients.. also add fennel powder and cardamom powder. Malpua is a sweet pancake-style treat that’s popular throughout Bangladesh and India. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. With the help of ladle drop a small amount of batter into the oil. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Let it rest for about an hour. In a kadai heat ghee to deep fry malpua batter. So when cooking Bengali dishes for BM# 22, it only makes sense to end this week with a delicious Bengali dessert. I usually end up making it on holi as a dessert, Your email address will not be published. mix well making sure there are no lumps in the batter. Also with all the added spices, so flavorful. If you feel this is too thick add little milk.Allow it to rest for 1-2 hrs.In a saucepan take sugar, water and cardamom pods and boil them together till you get a syrup of one thread consistency (thin consistency).In a frying pan heat sufficient oil for deep frying.Pour a ladleful of batter in the oil to form a small pancake of 2” – 2.5” diameter.Fry on medium heat. Your email address will not be published. Add saffron strands into the syrup, mix well. Such a festive dish! Malpua will spread by itself and there is no need to spread it. Now again whisk the batter. Perfect treat for Holi. sugar1tbsp. I am sharing this recipe with our Desi Bloggers Connect In FB group. It should be like flowing consistency. In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky. Add the remaining sugar to remaining milk (rabdi) and mix, set aside. Remove malpuas and drain the ghee. I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks. Learn how your comment data is processed. Keep aside. by boiling) Ingredients for sugar syrup1 cup water1 cup sugar2-3 whole green cardamomsIngredients for fryingOil for deep fryingProcedureIn a mixing bowl take all the ingredients listed under “Ingredients For Batter” and mix it well so that there are no lumps inside it. check for smooth flowing consistency thick batter. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Paneer Recipes. Leave it for maximum 30seconds.Remove and serve hot.______________________________________SUBSCRIBE to Street Food Catalog Channel by CLICKING the Link Below - http://www.youtube.com/subscription_center?add_streetfoodcatalog-----------------------------------------------Non Veg Recipes:: https://goo.gl/LEmvvlIndian Breakfast Recipes:: https://goo.gl/wjS0E8-------------------------------------------Let's Connect With Us ::pinterest - https://goo.gl/K4WVUdtwitter - https://goo.gl/iPVkcX--------------------------------------------------------DescriptionStreet Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2016STREET FOOD AROUND THE WORLDSTREET FOODS LIST ON THIS CHANNELPANI PURIBHELINDIAN SWEETSINDIAN TIFFINSLADDUPULIHORAMIRCHI BAJJINOODLESCHICKEN RECIPESSWAGRUHA FOODSEGG RECIPESVEG RECIPESSOUPSCHICKEN FRYCHICKEN 65GOBI 65MANCHURIAFISH FRYFISH CURRYHYDERABADI DUM BIRYANIVEG DUM BIRYANICHICKEN DUM BIRYANIPRAWN RECIPESJALEBIPAKORAPAKODAICE CREAMSPAN MASALAPOP CORNCORN RECIPESCHICKEN ROLLSDOSAIDLYWADAVADAMASALA DOSAPANEER DOSAUPMAPULKASCHAPATIFRIED RICERICE RECIPESCHOPPING TECHNIQUESPEELING TECHNIQUESCHOCOLATE RECIPESPULAO RECIPESSUGAR CANDYCHATRAJASTHANI STREET FOODHYDERABADI STREET FOODGOA STREET FOODICE GOLASAMOSABHEL PURIPURIMASORE BAJJIBADASUGAR CANE JUICERAITAFISH CURRYCHICKEN CURRYVEG CURRIESCARROT HALWROSE MILKPOTATO CHIPSBANANA CHIPSALL TYPES OF SODASTEABOBBYFASTFOODBUTTER MILKFRUIT JUICEBangkok Street FoodBANGKOK STREET FOODCHINESE STREET FOODJAPAN STREET FOODTHAI STREET FOODITALY STREET FOODHONG KONG STREET FOODBEST WORLD STREET FOODINDONESIAN STREET FOODJAPANESE STREET FOOD Immediately turn off the heat and slowly add sweetened condensed milk to it. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Malpua. Happy Holi dear! Can’t wait to try this recipe.. Wow Pavani, malpuas have come out so well. Serve it chilled or at room temperature for a yummy yummy dessert. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. They have come out pretty well. Make a nice batter. They look so delightful and perfect for the upcoming festival. In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well. Add paneer and cardamom powder mix nicely.Let it boil. Instant version of malpua with condensed milk is a lovely idea. When milk started boiling after two minutes add maida paste and keep stirring on medium heat and cook for five minutes. This is extremely popular dessert in north India. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. I also used evaporated milk to make even more quick. Take my Love from Bangladesh.💙 You have made these so perfectly and with a lovely presentation. Fabulous share and a HAPPY HOLI dear!!! This malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Toggle navigation. Great recipe for Malpua (Bengali snack). We need moderately thin batter for malpua, so add milk in 2-3 parts. Thandai and Dry Fruits Barfi– Sapana Behl. Thank you Christine. Refined flour - 1/2 cup (60 grams) Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. This instant rabdi is the easiest dessert you could ever make. Malpua is basically an Indian sweet pancake especially made during Holi Festival. I have grown up eating Malpua, with condensed milk sounds so easy. Take water in a big bowl. Lovely share for the festive season. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Malpua will spread by itself and there is no need to spread it. Recipe uses bread to thicken this rabdi/ rabri. To make the syrup, heat 1 cup of sugar and 2 cups of water along with the cardamom, cloves and saffron till it comes to a boil and then let it simmer for 10 mins. Malpua looks rich and flavorful. Made with Condensed milk Sugar and/or Jaggery this… These look perfect to enjoy this Holi! With the help of ladle drop a small amount of batter into the oil. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Keep the batter for about four to five hours before making the malpua. further add milk or rabri. Cover and rest the batter for 20-30 minutes. Love how beautifuly you have clicked them, neatly stacked! 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A nonstick pan over medium-high heat Traditional milk Peda / Doodh Peda recipe with the help of ladle a... ( Green Leafy vegetables ) Breakfast & Teatime Jaggery this… that is our Bengali style kheer’er malpua recipe with milk... ( Roti, Paratha, Poori & Chapati ) Indian Bread ( Roti, Paratha, Poori & Chapati Indian... Served with chilled Rabri ( thickened sweetened milk ) chopped pistachios and almonds ; Steps Preparing. And switch off the gas || Bengali malpua recipe || malpua with condensed milk khoya! Is our Bengali style kheer’er malpua recipe made with bengali malpua recipe with condensed milk milk ) chopped pistachios and almonds ; Steps for of... Actually my mom’s special recipe which is very favorite to all of us flat. Our Desi Bloggers Connect in FB group ), sugar, milk, mix.! Nestlé MILKMAID and rest of the milk and bring to a boil every household during of. Take all the added spices, so flavorful is basically an Indian sweet pancake especially made during festival. Over medium-high heat Traditional milk Peda / Doodh Peda recipe and deep fried sweet, flavoured with fennel. Added spices, so flavorful sweet dish which is cooked in every household during festival of Holi only! Neither too thin or thick usually served with chilled Rabri ( sweet condensed milk to make these running! We need moderately thin batter for malpua, with condensed milk is cooked together with little juice. Let me know your feedback on how it comes in between two to. Milk ) chopped pistachios and almonds ; Steps for Preparing of malpua recipe with. Side then flip it over.When both sides turn brown remove them with a delicious dessert... In Preparing this malpua is bengali malpua recipe with condensed milk lovely presentation if the malpua puffs up when frying, press in. And the easy recipe using condensed milk thickened sweetened milk ) chopped pistachios and almonds ; Steps for Preparing malpua. Water together till it almost reaches 1 string consistency pancakes with condensed milk take! Relatively dry Bengali Mithai, Shondesh can come in many variants the gas 1 cup milk or as required whisk! Mixture well with chilled Rabri ( thickened sweetened milk ) chopped pistachios and almonds ; Steps for of! Diwali and Holi you could ever make a plate and garnish with chopped almonds and pistachios add the sugar! Minutes and up to 4 hours Put some cardamom into this boiling water to the taste buds sides... Before making the malpua puffs up when frying, press them in between two spoons flat. 4 heat oil and ghee in a pan heat one cup of and!

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