Plantation continues to amaze with this entry in their portfolio; the Plantation Original Dark Rum packs a huge flavor punch. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION. The pop of the cork and the aroma of the rum is always a nice little touch I find. Our way of introducing absinthe with a sweet ending. No need to stay off the naughty list with this delightfully delicious drink. Rum cocktails, rum drinks . Raw material : Molasses. Filter by › Plantation 3 Stars. Yet as I dug into an explanation of how coal got it’s reputation, it became apparent perhaps it wasn’t always a bad thing. Plantation Original Dark does not drink like a dark rum. Loaded with cane sugar, citrus, anise, vanilla, and spice. Buy Personalised Plantation Original Dark Rum 70cl. It is a stronger, bolder and more flavorful version of Plantation Original Dark Rum which is a blend of Trinidad dark rums aged in young bourbon casks. Add beer and serve. Overproof Pina Colada : élaboré par Ted Kilpatrick, Roof at Park South, NYC, Pirate Queen : élaboré par Jillian Vose, Dead Rabbit, NYC, My Carre : élaboré par Jessie Wholers, Cienfuegos, NYC, Lei'd to Rest : élaboré par Ryan Liloia, Clover Club, NYC, Young Robert : Elaboré par Denis Landais, Candelaria, Paris, Vienna Old Fashioned : Elaboré par Mohammad Nazzal, Al Salam, Cologne, Allemagne, Transfinite Induction : Elaboré par Mike Ryan, de Sable Kitchen & Bar, River North, Tiki Ordonnance : Elaboré par Michael Mas, Experimental Cocktail Club, Paris, Tiki Experience : Elaboré par Alexandre Lambert, Bar Louise, Cognac, The Myles Chefetz-Myles Tai : Elaboré par Michael Parish, The Ghost with a Rose Paddle : Elaboré par Arnd Henning Heissen, Ritz Carlton, Berlin, Allemagne, St. Croix Martini : Elaboré par Allen Katz, Stop that Limousine : Elaboré par Max De La Rocca, Ohla Hotel, Barcelone, Smooth Mandarin : Elaboré par Denis Schmidt, Capri Lounge, Cologne, Smokin' Aces Elaboré : Elaboré par Lukas Motejzik, Zephyr Bar, Munich, Allemagne, Smoke in the Stream : Elaboré par Olivier Jacobs, Jigger’s, Gent, Belgique, Sip Of Solera : Elaboré par Benjamin Schiller, Boka Restaurant, Chicago, Ruins of Leon Viejo : Elaboré par Guy Jacobson, Charley Noble, Wellington, New Zealand, Richard Francis Burton’s Nightcap in East India : Elaboré par Gabriel Daun, Gekkos Bar, Francfort, Allemagne, Raspberry Rum Shrub : Elaboré par The Connaught, London, Rambutan Mai Thai : Elaboré par Volker Seibert, Capri Lounge, Cologne, Allemagne, Polynesian Manhattan : Elaboré par Roberto Artusio, Jerry Thomas speakeasy, Rome, Italie, Plantation Daiquiri : Elaboré par David Wondrich, Plantation Club : Elaboré par Lutz Rau, Booze Bar, Berlin, Allemagne, Pinolillo Punch : Elaboré par Sean Fennell, Portside Parlour, Londres, Royaume Uni, Peach Julep : Elaboré par Volker Seibert, Capri Lounge, Cologne, Oma's Eingelegte Aprikosen : Elaboré par Volker Seibert, Capri Lounge, Cologne, Old Fashioned Variation : Elaboré par Volker Seibert, Capri Lounge, Cologne, New Ginger Mai Thai : Elaboré par Volker Seibert, Capri Lounge, Cologne, Kids In America : élaboré par Kobie Jackson, Soho Grand, Santa Branca : élaboré par Damien Aries, Experimental Cocktail Club, NYC, Sling Shot : élaboré par Natasha David, Nitecap, NYC, Marie Antoinette : élaboré par Karin Stanley, Dutch Kills, NYC, Pineapple Daiquiri : élaboré par Toby Cecchini, Long Island Bar, NYC, The Zaquiri : élaboré par Robert Kreuger, Extra Fancy, NYC, Banana Hammock : élaboré par Dan Greenbaum, Attaboy, NYC, Yemaya : Elaboré par Tatiana Pertegat, O'Clock, Madrid, Espagne, White White Rum : Elaboré par Dimitry Saint-Louis, Candelaria, Paris, France, Tortuga Swizzle : Elaboré par Lukas Motejzik, Zephyr Bar, Munich, Allemagne, Tiki or not Tiki : Elaboré par Arthur Combe, Curio Parlor, Paris, Three Star Daiquiri : Elaboré par Tiare Olsen, Blogueuse, Suède, The Plantation 3 Stars Swizzle : Elaboré par la Westbourne House, Londres, Stoned Daiquiri : Elaboré par Scott Schuder, UFO, Paris, Smoked Jamaïca Manhattan : Elaboré par Oscar Quagliarini, Le Grazie, Paris, Sakura Sakura : Elaboré par Jigger & Pony, Singapour, Scorpion : Elaboré par le bar Pelicano, Sydney, Australie, Rum Mother in Law : Elaboré par Meike Caroline Finke, Hoppers Bar, Francfort, Allemagne, Plantation Rum Sour : Elaboré par Tiare Olsen, Blogueuse, Suède, Pacifique : Elaboré par Katrin Reitz, La dee da Bar, Bad Honnef, Allemagne, Old St Tropez #2 : Elaboré par Tiare Olsen, Blogueuse, Suède, Nada Iced Tea : Elabore par Indika Silva, Nada, Cologne, Allemagne, Missionary's Downfall : Elaboré par Max Ernst Ostwald, Trailer Happiness, Londres, Mary Pickford : Elaboré par le bar Monsoon Poon, Auckland, Nouvelle Zélande, Mai Tai : Elaboré par Ramon Parra, Galatea, Madrid, Espagne, La Bocca Swizzle : Elaboré par le Mea Culpa, Nouvelle Zélande, Fog Cutter : Elaboré par Joseph Akhavan, La Conserverie, Paris, Dirty Julep : Elaboré par Scott Schuder, Dirty Dick, Paris, France, Daiquiri Variation : Elaboré par Volker Seibert, Capri Lounge, Cologne, Creamy Cruel : Elaboré par Rob Mc Hardy, Silencio, Paris, Tropical variation on a Corpse Reviver #2 : Elaboré par Cocktail Molotov, Paris, Rum & Chili Hot Cocoa : Elaboré par le Mea Culpa, Nouvelle Zélande, Passionfruit Mojito : Elaboré par le bar Monsoon Poon, Auckland, Nouvelle Zélande, Jungle Bird : Elaboré par Carlos Madriz, Mary Célest, Paris, France, Detective Peel's Rum Ender : Elaboré par Christopher Peel, Evans and Peel Detective Agency, Londres, Royaume-Uni, Dark and Stormy : Elaboré par le bar Monsoon Poon, Auckland, Nouvelle Zélande, Bleak House Punch : Elaboré par Thor Bergquist et Alex Skarlen, ECC Chinatown, Londres, A little R n R : Elaboré par Mea Culpa, Nouvelle Zélande, 3 Brothers in Spring ▸ élaboré par Marian Krause, Spirits, Cologne, Allemagne. Plantation Stiggin’s Fancy Dark Pineapple Rum. We use cookies to ensure that we give you the best experience on our website. Plantation Original Dark Rum, 70 cl. Overproof Pina Colada : élaboré par Ted Kilpatrick, Roof at Park South, NYC. Plantation Original Dark Overproof is available both in the US and Europe. 3. Kalani Coconut Liqueur – If you don’t have Kalani – try substituting Malibu. Fermentation : Barbados : 72 hours. It's spicy, fruity, complex, rich and can add a level of depth to your cocktails and play ball with other rums at twice the price. But let’s take a closer look on today’s rum … Bacardi Superior White Rum. Rums: Gosling’s is the most important here – but don’t underestimate the complexity that Plantation and Kraken bring. Number of Servings: 1. This was in part because it was cold, but also due to the scarcity in coal making it a valuable commodity. Les Cocktails avec Rhum . Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name. Made with a homemade passion fruit syrup and fresh lemon juice, this tall tiki sipper delivers a potent punch of dark rum’s bold molasses flavor. Signature Cocktail – Daiquiri Preparation Time: 00.05 mins (approx.) Trying to decide what my next bottle should be. Plantation Barbados 5yr, Original Dark vs. Xaymaca, OFTD. Combine all ingredients except beer a mixing vessel. This special Plantation Rum release is the third collaboration between Cocktail Historian David Wondrich and Alexandre Gabriel, owner of Cognac Pierre Ferrand and Plantation Rum. Gift wrap for the perfect present. Jamaica : Pot Still (John Dore) Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France. This classic NOLA cocktail was invented at Pat O’Briens when they found themselves with a surplus of dark rum, which is why you'll find a whopping four ounces of the stuff inside the otherwise innocent-looking fruity drink. Cinnamon and … Plantation Original Dark Overproof is bottled at 73% alcohol by volume making it 146 proof and is created in Trinidad. Featured. All types of rum are usually made from sugar cane. A sweet alcoholic strawberry yoghurt fizz Way back when, before the 20th century (time period, not the cocktail), coal was actually a greatly appreciated gift. Combine all ingredients into a mixing glass. This is the origin of it’s thicker body, dark … If you only have two of the three – try to keep the Plantation / Gosling’s in the forefront (1.25 / 0.75). Barbados: Twin Column and Pot Still by volume making it a valuable commodity types of rum usually. To be made, when it was cold, but also due to scarcity... 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