BubbaPie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Your email address will not be published. Measure the liquid and add water (or pour out juice), if necessary, to make 1/2 cup of liquid. Serve. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted … There is a lot of “cooling” involved. THEN ALSO CHECK OUT OUR PINEAPPLE PRETZEL SALAD RECIPE! Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Spoon the mixture into the prepared pan. With a rubber spatula, fold in the coated pineapple tidbits. Once that’s all equally distributed, add your eggs, crushed pineapple, and vanilla, and mix well. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. In a large mixing bowl, combine the cake ingredients (cake mix, crushed pineapple with juice, eggs, oil and vanilla extract ). Pour into prepared … Make cake batter as directed on box, substituting pineapple juice mixture for the water. To make this pineapple coconut cake you will need: 9 x 13 baking pan; 2 boxes yellow cake mix, you’ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers; 1 cup coconut shreds, divided; 2 tsp coconut extract, divided; 1. Blend in the eggs. These Bisquick Cinnamon Rolls are so easy to make! Add enough water to reserved pineapple juice to measure 1 cup. Drain the pineapple through a fine sieve into a glass measuring cup or a small bowl. There is a lot of “cooling” involved. It is going to be 39 degrees and rainy today. Scrape down the sides and bottom of the bowl and beat again for a few seconds. This bright cake is topped with a super light cool whip frosting! Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. This pineapple coconut cake … Make sure the pineapple mixture covers the entire cake. Pour batter over pineapple and cherries. Then mix together you dry ingredients in a mixing bowl: flour, sugar, baking soda, salt. In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. In a large mixing bowl, add the … Mix until thoroughly … Pour batter into prepared pan. And, like many of the great comfort food recipes on our website, it really only takes a handful of ingredients. Either will work! For this recipe, I describe mixing the pineapple in with the topping. Pour cake mix … A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and … Beat until light … Eggplant Napoleon is a simple, classy vegetarian d, This Corn Casserole with Cream Cheese is a quick a. Bake according to directions or until golden brown (about 30 minutes for my oven.) If you’re looking for a fun, light cake that will spread happiness to all who consume it, look no further! Add the softened butter (cut into pieces) mix on low speed just until it looks like … Just made this today and it was very very good!!! Ingredients & Variations. And it doesn’t get much more complicated from there! If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. So, it you are planning to make this for a party, you want to make sure that you have plenty of time to make it early. 3. Bake for 25 minutes or until toothpick inserted in the center comes out clean. This is a chilled dessert that should be kept cold. Add vanilla into the cake batter. While this is an easy recipe to make, that doesn’t necessarily mean that it is a QUICK recipe. Bake for 35-40 minutes or until cake … With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Combine cake mix, pineapple, banana, and a few other ingredients; Beat until smooth; Add chopped pecans and fold to combine; Divide between 8-inch round cake pans and bake for about 30 minutes; Baker’s tip: You can also bake your easy hummingbird cake … Mix well by hand until all items are combined. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. See ingredients, nutrition, and other product information here. Beat on low to combine, then turn mixer to medium and beat until frosting is very smooth. Pour into prepared baking pan and bake for 25 … Perfect for an office party, potluck or pitch in. Space the pineapple … Start your week off right with a simple, yet delic, Copycat Cheesecake Factory Mac and Cheese is a gre, #eggs These Bloody Mary Deviled Eggs just may be t, These Gluten Free Kitchen Sink Cookies are a great. Please give me your feedback in the comments. And these Strawberry Cake Mix Cookies are tons of fun for a girls Birthday party or any other bright occasion! Beat the butter and cream cheese in a medium mixing bowl until smooth. I hope this recipe for Pineapple Sunshine Cake makes your day a little brighter. Log in. Lightly grease a 9" round cake pan. Fold in crushed pineapple and pour into the prepared pan. Mix on medium speed for 3 minutes. This worked for us but you could also keep it to the side and then sprinkle it on top for a slightly different look and feel. Use a rubber spatula to stir in the pecans. Beat cake mix, dry pudding mix, eggs, vegetable oil, and 3/4 cup pineapple juice in a large bowl with an electric mixer for 2 minutes. Set aside to cool completely. Literally, it’s probably been over a week! Mix well. I used to think that cake mixes were for…. So make sure you use an airtight container and store it in your refrigerator. Uneaten cake can be stored in the fridge, covered, for up to 3 days or in the freezer (tightly wrapped) for up to 3 months. But you can also use them as a base for so many other fun desserts. Instructions. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. Cool cake layers in the pans for 20 minutes, then carefully remove to a wire rack to cool completely before frosting. Pour into a greased 9×13 casserole dish or cake pan. I’d honestly rather that it just snow, at least THAT would be pretty! Oct 24, 2016 - " This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. And I’d bet you already have a lot of these ingredients in your kitchen! Preheat the oven to 350. ** Line the bottoms of the pans with parchment, spray the parchment, and set pans aside. Great for sheet cakes, layer cakes, cupcakes, and more. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Your email address will not be published. Thanks and enjoy! Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. In a large mixing bowl, add remaining pineapple, whipped topping and vanilla pudding. 1 8oz can crushed pineapple in juice, WELL DRAINED . Refrigerate any leftover cake in an airtight container. Because the base is a cake mix, it’s practically foolproof, Leftovers keep well for several days (if you have leftovers, that is), Combine cake mix, pineapple, banana, and a few other ingredients, Divide between 8-inch round cake pans and bake for about 30 minutes, Add powdered sugar and a few other ingredients, Top with your second layer and frost with the remaining frosting, Add half a teaspoon (more or less to taste) of ground cinnamon, Add half a teaspoon (more or less to taste) of maple extract, Add half a teaspoon (more or less to taste) of ground ginger. In a large bowl cream 1/2 cup margarine until smooth. I use half of the can of my crushed pineapple to put into my whipped topping. Mix for about 2 minutes using an electric mixer. Available Sizes: 15.25 oz. Filed Under: Desserts Tagged With: easter desserts. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix … * Percent Daily Values are based on a 2000 calorie diet. This Pineapple Sunshine cake is the DEFINITION of comfort food! Mix well. This Pineapple Sunshine Cake Recipe starts off with just a box of simple cake mix! While this is an easy recipe to make, that doesn’t necessarily mean that it is a QUICK recipe. Trim your cake layers if they have domed. So, I’m in the mood for a recipe that will make me think of brighter days to come. In a large bowl, add cake mix, eggs, oil and half the can of crushed pineapple. Add 20 oz can of crushed pineapple to the batter. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Divide batter between the prepared cake pans and bake for 28 to 38 minutes, until a cake tester inserted into the center of the cake comes out clean. Add … Spread onto the top of the cake and serve or refrigerate until ready to serve. With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. DO YOU LIKE PINEAPPLE? DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Try using Pineapple Supreme in a pineapple upside-down cake! For instance, I’ve made these Red Velvet Cake Mix Cookies that are perfect for Valentine’s Day. If desired, sprinkle chopped pecans over the top or press them into the sides of the cake. Pineapple Coconut Cake Recipe. Required fields are marked *. Lately, I’ve really been into making dessert recipes that start out with a simple box of cake mix. Perfectly moist cake mix. Add the vanilla, salt, 4 cups powdered sugar, and 1 tablespoon of milk. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. We have simplified it so much that you can make it in about an hour. Your email address will not be published. But seriously, Pineapple Sunshine Cake is just one of these great dishes that can make you feel a little bit better just by LOOKING at it! Pineapple Sunshine Cake Mix. Its juices seep down into the cake, adding even more luscious flavor and texture. Top with the second cake layer and frost with remaining frosting. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Home / Desserts / Pineapple Sunshine Cake. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow to cool. As I’m sitting here in the middle of a Midwest January, I feel like I haven’t seen the sun in months. Pineapple upside down cake is so delicious. Lightly spray a 9x13 pan with cooking spray and then line the bottom of it with … Smartlabel Info. Bake, flip … I used canned pineapple for this cake… Press with a spatula to extract as much of the juice as possible. Let … Mix well. Okay, that might sound a little bit dramatic…. Made with pineapple juice and other natural flavors. This cake uses simple ingredients you most likely have on hand! well… making a cake. Mix completely. I’d LOVE to know what you think of the recipe. In fact, that’s what comfort food is all about, right? Canned pineapple or pieces of fresh pineapple … Add additional milk or powdered sugar if necessary to achieve a spreadable consistency. This Crack Cake recipe is dangerously addictive! Preheat the oven to 375°F. May be a dumb question but do you make the vanilla pudding first or just put the powder into the cool whip? Spray 2 (8-inch) round cake pans with cooking spray. Whisk in baking powder, baking soda and salt until completely combined. 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