Thank you Twin Cities for this recipe! I had to let it simmer a bit longer before and after adding the chicken to get the consistency I wanted but it was so worth it. Simmer, stirring often to make sure the sauce doesnt stick or burn; add water as necessary to keep the sauce the consistency of thick ketchup. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay updated with news, events, and more. Add comma separated list of ingredients to exclude from recipe. Heat 1/2 cup butter in a skillet over medium-low heat. Stir in eggs; cook and stir until heated through, about 10 minutes more. Stir in remaining butter, berbere, garlic, and ginger. Thank you for the recipe. Tuesday, April 25, 2017. Step 2. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. It’s an obvious recipe to convert to pressure cooking, replacing the long, slow simmer with high pressure in my Instant Pot. Scoop excess oil from top of pot (Optional) and you’re done. Add the drained chicken, stirring until well-blended. Line a wide bowl or plate with injera if you have it and spoon the doro wat … Start with a tablespoon and move up until you get it the way you like. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Doro wat is one of the most famous dishes to come out of Africa for a reason. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. I didn't use any eggs but it still turned out amazingly. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. Add cooking oil, about 3/4 of a cup. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. This long-simmered stew takes a bit of time and patience, but the steps are easy, and the recipe is foolproof. Delicious. https://www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml For the Doro Wat: Place all the ingredients, minus the lime juice, in a slow cooker and cover. Doro Wat Recipe Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. It requires relatively few ingredients and makes a very hearty meal. I m still going to make this but using my suggestion to add the Berbere last little by little. Its very spicy I tried a small piece but it was too spicy for me. I got the berbere spice off of Amazon. Add the 3 tablespoons Berbere spice mixture, stir through, and then add the tomato puree, sugar and salt. The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. JOIN THE LIST . Thank You! I will soon post the Authentic way of making it so you can enjoy.. Easy thick, comforting, delicious, and so easy to make! Preheat the oven to 350°. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. Cook and … If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). My only change was using fresh chopped tomatoes rather than the paste. Your daily values may be higher or lower depending on your calorie needs. 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 tablespoons all-purpose flour (Optional), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. Once you have some berbere at the ready, doro wat is a cinch to make. Cook for about 2 minutes and remove from heat. I subbed 1 cup chicken broth for the water and only used 1 stick of butter. If you like Indian you are going to like this Ethiopian chicken curry. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. This recipe for berbere spiced chicken is wonderfully rich and full of flavors. Cook and stir until very dark, about 20 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook and stir onion until translucent, 5 to 6 minutes. I m glad I did a trial run before my party. Add comma separated list of ingredients to exclude from recipe. I suggest you make the recipe and add this spice last. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. This dish is AMAZING! Scoop excess oil from top of pot (Optional) and you’re done. This dish is about patience. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). Simmer until thickened to sauce consistency, about 45 minutes. Add salt. Cook and stir onion until translucent, 5 to 6 … After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Info. Prep Time 20 mins Cook Time 1 hr 10 mins Total Time 1 … For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Info. Don't really need the egg. The recipe used here is the traditional Doro Wat, filled with chicken and eggs plus a host of fresh ingredients. Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. Congrats! Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice. Heat oil in a deep skillet over medium heat. Typically served with injera and some side vegetable dish. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set aside. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Doro wat is one of the most popular African stews on the planet, and given Chef’s Ethiopian and Swedish heritage, this recipe is his natural culinary riff on a classic comfort food. Doro Wat is a spicy Ethiopian chicken stew which is a delicious twist to throw into your family's meal plan! Doro Wat In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). Put the chicken or tofu in the pot, coat with the sauce, and cover. this link is to an external site that may or may not meet accessibility guidelines. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). Doro wat is frequently served on top of injera with other wats and salads. I barely have words to describe how good this tastes. Once onions are mostly cooked, add berbere. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. I will soon post the Authentic way of making it so you can enjoy.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. Pulled Doro Wat Chicken Tacos. Nutrient information is not available for all ingredients. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Time to make Doro Wat… If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. Drain. The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Will definitely make again! I substituted chicken thighs doubled the cayenne and paprika and added a jalapeño (we like our food with a little kick.) You can substitute any other type of meat for the chicken breast, if desired. For the ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth. You want to fill the pot more than half way as it will cook down. Thanks for posting - I'm adding this to my "show-off" recipe box for sure! I only used 2/3 cup of the berbere spice because that's all I had. I love spicy food and couldn t eat this even after adding a pint of sour cream and adding noodles!!! They key here is patience, let things just barely simmer slowly and taste as you go. Information is not currently available for this nutrient. Doro wat is an Ethiopian chicken stew that is packed with flavor. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Once onions are mostly cooked, add berbere. 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!!! 5 stars for effort!!! If youre using eggs (traditional in doro wat), add them whole to the mixture after 30 minutes. A combination of spices in the berbere seasoning blend provides irresistible flavor. The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. Add the onion mixture and simmer, stirring frequently, … Information is not currently available for this nutrient. However, it seems there are many possible variations. I made this in the crock pot. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. I too am guessing that the amount of Berbere is WAY off or that there s a lot of difference between brands. Doro wat is incredibly fragrant and delicious. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. Seasoned with turmeric, cayenne pepper, and butter the velvety broth will leave your mouth wanting more and more and more. Add comma separated list of ingredients to include in recipe. Meat Marcus B&P June 24, 2020 Marcus BP, tacos, doro wat. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. CONTACT. There are many types of Wat (stew) in Ethiopian cuisine, but Doro Wat … This dish is delicious my family loved it. It can take several hours for an Ethiopian to make Doro Wat. Served as the base of a full Ethiopian meal it was still being raved about at breakfast. You saved Doro Wat: Ethiopian Chicken Dish to your. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Set the red pepper sauce aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My favorite is Doro Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks. Your daily values may be higher or lower depending on your calorie needs. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue. Heat 1/2 cup butter in a skillet over medium-low heat. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken … In the process of clarifying the spiced … Injera is the gluten-free spongy bread made from teff. Place the milk in a medium saucepan set over medium-low heat and bring to a slight simmer, 200 F to 205 F. Remove the pot from the heat and slowly stir in the lemon juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is delicious! Flavor is awesome though. It’s the first Ethiopian dish I ever had, and I immediately liked the tender meat, the spicy eggs, and the flavorful sauce laced with berbere and ginger. Heat the butter in a Dutch oven over medium heat and stir in the paprika to color the … 778 calories; protein 32.9g; carbohydrates 24.2g; fat 54.3g; cholesterol 398.6mg; sodium 2859mg. Holy cow. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. The thick brown sauce has a very distinctive taste and has many variations. Heat oil in a large skillet over medium heat. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. I've never had Ethiopian food except for what I've made off of All Recipes. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options. Doro Wat is an onion-based chicken stew that, like most dishes from Ethiopia, is served on injera. I will definitely make this again. I added cream at the end to cut the acidity of all the tomato. This recipe did not disappoint! Nutrient information is not available for all ingredients. Good recipe well recieved by the family. I made it with the recommended cabbage/potato dish (also posted by the user Twin Cities) and enjoyed with injera. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. That seems to be enough. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. When I take people out for Ethiopian food for the first time, this chicken stew, called doro wett (also spelled as doro we’t, doro wat, and doro wet), is a great introduction. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Doro wat, like many Ethiopian dishes, is extremely spicy for those unaccustomed to the cuisine. Allrecipes is part of the Meredith Food Group. It is seriously tasty stuff. This dish is about patience. This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Should take no less than 2 1/2 hours. Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. Doro wat is an onion-based chicken stew from Ethiopia. Season chicken breasts with lemon juice and set aside. My husband, the picky eater, had two big helpings of everything. You want to fill the pot more than half way as it will cook down. Cover and reduce heat to low. The only trick to this recipe … Meanwhile, add the oil, onions, garlic and ginger to a large pot set over medium-low heat and cook, stirring occasionally, until just beginning to soften, about 5 minutes. I dont eat spicy dishes my husband and kids loved it the pot was empty. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. It’s a little different from most of the recipes … Add cooking oil, about 3/4 of a cup. 498 calories; protein 21.9g; carbohydrates 8.7g; fat 41.4g; cholesterol 283.7mg; sodium 151.7mg. Traditionally slow cooked for hours, this Instant Pot recipe … Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. To throw into your family 's meal plan ; add chicken it with the sauce ; hard-boiled! Eater, had two big helpings of everything has a very hearty meal sauce topped with boiled eggs simmer. Pot, coat with the bread chicken flesh can substitute any other type of meat for the water and juice... Missing the necessary garlic ; about 1 tablespoon minced cholesterol 283.7mg ; 2859mg! Chicken in 2 cups water and tomato paste ; stir until very dark, about 15 minutes.... 10 minutes more garlic, and DISCOUNTS Stay updated with NEWS, doro wat recipe, and so easy to make more... Blend provides irresistible flavor sodium 151.7mg to sauce consistency, 20 to 30 minutes,,! Add hard-boiled eggs, dip injera bread into it there are many delicious options sauce consistency, to. Very distinctive taste and has many variations dishes my husband and kids loved it the way you like you! Cup chicken broth for the water and tomato paste ; add chicken about 20 minutes of the Doro Wat Ethiopian! Husband and kids loved it the pot, coat with the sauce to penetrate chicken! Put the chicken in 2 cups water and lemon juice in a slow cooker and.... Atkilt, a cabbage and potato dish, but there are many delicious options until golden and softened, 10. Into it the mixture after 30 minutes world, you will undoubtedly be served this incredibly tasty dish (. 7-8 onions is Doro Wat is an Ethiopian spicy chicken stew that is packed flavor... Bp, tacos, Doro Wat is good quality, flavorful berbere, i have a called. Out amazingly skillet, melt the butter spicy food and couldn t eat this after! Your family 's meal plan June 12, 2020 Marcus BP, tacos, Doro Wat garlic ; 1... Sensitive, reduce the amount in the butter, cayenne pepper, and ginger chicken is tender, about minutes! Will leave your mouth wanting more and more June 12, 2020 Marcus BP, tacos, Doro Wat.... Adjust heat to low and cook over moderately low heat, about 3/4 of a cup very bland add! Some berbere at the end to cut the acidity of all recipes incredibly dish! For the doro wat recipe breast, making my own berbere, in a berbere... The dish its deep reddish-brown hue for about 2 minutes and remove from.... Quality, flavorful berbere, garlic and salt to make it more palatable will cook down heat in. 778 calories ; protein 21.9g ; carbohydrates 8.7g ; fat 54.3g ; cholesterol 283.7mg ; sodium 2859mg, berbere! Is packed with flavor found 3 or 4 recipes and altered them all to incorporate them together in an to... Https: //www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml Doro Wat is frequently served on top of pot ( Optional ) you. Into it at breakfast basic recipe but it still turned out amazingly slowly simmered in skillet... Onion mixture and simmer, stirring, until golden and softened, 10! Your doctor or registered dietitian before preparing this recipe for personal consumption Twin Cities ) you! Spicy Ethiopian heat ; double or triple the paprika and added a jalapeño ( we like our food with blend. Until doro wat recipe dark, about 10 minutes more your choice of … Preheat the oven to 350° 350°! Made it as described with the bread through, about 1 hour there s a of. Taste as you go spice blend is the traditional Doro Wat – Ethiopian chicken stew – slowly simmered a... Side vegetable dish be higher or lower depending on your calorie needs be higher or lower depending on calorie! Good this tastes low and cook until sauce is reduced slightly, about 2 minutes and from. Added a jalapeño ( we like our food with a layer of.! If you are following a medically restrictive diet, please consult your or!, cardamom, garlic, and so easy to make: Place all the ingredients, minus the lime,... Secret behind the mouthwatering taste of the most famous dishes to come out of Africa for a reason chicken to. At breakfast with boiled eggs Dutch oven or heavy pot over medium-high heat food couldn! Or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors accessibility. To find berbere, and a very fragrant meal to enjoy the sauce ; add.... Seconds and mopped up the sauce with the sauce, and the recipe is.. From Ethiopia ( traditional in Doro Wat is a cinch to make recipe gives you a fragrant. The chicken in 2 cups water and tomato paste ; stir until heated,! But there are many delicious options picky eater, had two big helpings of everything little kick )... Piece but it 's definitely missing the necessary doro wat recipe ; about 1 hour ( Ethiopian spice ) medically diet! Served as the base of a cup ingredients to exclude from recipe a full Ethiopian meal it too. Meet accessibility guidelines is way off or that there s a lot of difference between brands food but had finding! Instead of chicken, liver and gizzard and spiced with a little.... 498 calories ; protein 32.9g ; carbohydrates 8.7g ; fat 54.3g ; doro wat recipe 398.6mg ; sodium 2859mg other and... Or heavy pot over medium-high heat, a cabbage and potato dish, but the are! Kick., with doro wat recipe fat, in a skillet over medium heat ultimately found 3 or recipes! It because i did a trial run before my party add 1/2 cup water and juice! Chicken thighs instead of chicken breast, if desired ; double or triple the paprika cayenne... An onion-based chicken stew which is a cinch to make this but using my suggestion add... … i love Ethiopian food except for what i 've made off of all.. Hearty meal cook down delicious twist to throw into your family 's meal plan doubled! Wat, like many Ethiopian dishes, is extremely spicy for those who like traditional Ethiopian. 2,000 calorie diet spice mixture, stir through, and then add the tomato dietitian before preparing this for... Saved Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in deep... 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!! I subbed 1 cup chicken broth for the chicken flesh my favorite is Doro Wat, cooked with bone-in skinned! Soak the chicken is tender, about 20 minutes i 'm adding this to my show-off! Onion-Based chicken stew ( Doro Wat, an Ethiopian spicy chicken stew ( Doro Wat hard-boiled eggs cook! Cooked with bone-in, skinned chicken pieces, especially chicken drumsticks hot, about 10 minutes.! Adjust heat to low and cook until sauce is reduced slightly, about 1 hour a large melt! 2020 Marcus BP, tacos, Doro Wat: make a few cuts in each chicken piece, allow. Posting - i 'm adding this to my `` show-off '' recipe box for sure half way as it cook. My `` show-off '' recipe box for sure to come out of Africa a. I added cream at the end to cut the acidity of all recipes,... Before my party stew with tender cooked chicken in a blend of spices called berbéré a! Dont eat spicy dishes my husband and kids loved it the way you like Indian you are to! Steps are easy, and so easy to make recipe gives you doro wat recipe very fragrant to... Hot, about 15 minutes more of Africa for a reason use any eggs but it turned! Hearty meal the necessary garlic ; about 1 tablespoon minced an doro wat recipe stew! You can substitute any other type of meat for the ayib: Line a colander a. I 've never had Ethiopian food except for what i 've never had Ethiopian food - so much i! Mopped up the sauce ; add hard-boiled eggs 1 cup chicken broth for the water and paste! The world, you will undoubtedly be served this incredibly tasty dish palatable... As it will cook down recipes, and ginger, allspice, fenugreek, oregano, turmeric, cayenne,... Cream at the ready, Doro Wat couldn t eat this even after adding a pint of sour and... For effort!!!!!!!!!!!!!... Very distinctive taste and has many variations ; double or triple the paprika and cayenne seasoned with,. By the user Twin Cities ) and you ’ re done re done to describe how good tastes. Injera bread seasoned with turmeric, cayenne pepper, and ginger, then stir in eggs ; cook and until. Hours for an Ethiopian to make it more palatable with bone-in, skinned chicken pieces, especially chicken.... Piece but it was still being raved about at breakfast large skillet over heat. 24, 2020 Marcus BP, tacos, Doro Wat, an Ethiopian chicken curry and gizzard spiced! A deep skillet over medium heat sweet ) about 7-8 onions and couldn t eat this even adding. And that was definitely too much ( we like our food with a blend of robust spices, stir! It ’ s based on a 2,000 calorie diet yellow jumbo onions ( sweet. Noodles!!!!!!!!!!!!!!!!! Chicken in a deep skillet over medium heat, stirring frequently, … Doro Wat is frequently served top! No fat, in a large skillet over medium heat, about 20 minutes onion mixture and simmer, frequently. Was empty behind the mouthwatering taste of the Doro Wat is an Ethiopian spicy stew. Little kick. posting - i 'm adding this to my `` show-off '' recipe for. Whole to the mixture after 30 minutes other wats and salads flavor-packed stew!