Almost 230 years after the venues namesake, then-convict James Squire, arrived in Australia, the glamorous two storey building pays homage to the brewery and Australian produce. JAMES SQUIRE BEER BATTERED FISH & CHIPS $31. Shared as a starter, the dish is a refreshing palate cleanser, albeit a little underwhelming. Twisting classic desserts, The Squire’s Landing’s sweet selection is droolworthy. If beer isn’t to your liking, the upstairs venue also has an impressive curation of internationally sourced wines and champagnes tailored to suit any diner. Most nights the bustling show kitchen has a whole animal spinning over the coal pit, while the Josper wood-fired oven would also be getting a work out. Magnificent : Sofitel Sydney Darling Harbour - See 2,190 traveller reviews, 2,010 photos, and cheap deals for Sofitel Sydney Darling Harbour at Tripadvisor. James Squire was a convict. James Squire’s newest microbrewery and flagship venue, The Squire’s Landing, has officially opened in Sydney’s Circular Quay. The Squire’s Landing is Australia’s newest James Squire Brewhouse that tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The Kingfish works well with the avocado puree and crunchy charcoal bark, however the pieces of cucumber are unnecessary. The on tap beer is delicious. For the James Squire’s aficionados, The Squire’s Landing is understandably the place to bathe in brewed goodness from the core range. A highlight of the night. It was a journey full of thievery, dishonesty and above all flavour. The James Squire … Positioned between Sydney Harbour and Sydney Opera House, and run by the Mantle Group Hospitality, this brewhouse brings sweeping views inside. He didn’t know it then, but this chicken-stealing highwayman had been presented with a remarkable opportunity. How un-publican indeed. T5 Circular Quay West The Rocks, Sydney, NSW 2000: Menus. The Squire's Landing James Squire's Circular Quay two-storey restaurant, bar and microbrewery is right on the water. Indeed, James Squire had an appetite to taste it all. More affordable, yet similarly simple meat dishes are also available. The Squire’s Landing Almost 230 years ago, the first fleet arrived at Sydney Cove and a convict named James Squire stepped ashore in chains. bar with normal city pub prices - and this goes for the bar food menu too. Circular Quay, The Rocks. He didn’t know it then, but this chicken-stealing highwayman had been presented with a remarkable opportunity. A visual phenomenon, The Squire’s Landing is a two-storey restaurant, offering upstairs and downstairs dining with unparalleled views … Pan fried fish fillet, crispy chats, broccolini, lemon butter sauce. Open: Monday – Thursday 10am-12am, Friday 10am-1am, Saturday 8am-1am, Sunday 8am-12am. Separated from the main space, the wall to ceiling glass room pairs a money can’t buy view with a unique menu. The Overseas Passenger Terminal in Circular Quay is home to The Squire’s Landing – James Squire’s microbrewery and restaurant.
Our Restaurant menu is available on the website. Service was impeccable, not very busy. Taken from The Butcher’s Block Wood Fired selection, the Tomahawk Steak ($135) is the piece de résistance. The Squire’s Landing is Australia’s newest James Squire Brewhouse. Unite your mains with the assorted tomatoes and labneh ($12), a light side share. 18 May, 2018 Mantle Group Hospitality has opened The Squire’s Landing, James Squire’s newest Brewhouse at Circular Quay in Sydney. The venue is a two story restaurant and brewhouse with a freestanding, fully glazed microbrewery overlooking the Sydney Harbour Bridge and Opera House. However, it is upstairs at The Squire’s Landing restaurant where the venue sets sail. For our visit, we begin with the most un-publike dish on the lunch and dinner menu: the Hiramasa kingfish ceviche ($25). Brisbane This is the place where the first large group of Europeans came to Australia on the First Fleet and it’s really a centre for Sydney. 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