Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. RECIPE FEATURES. Beat in the eggs one at a time, then stir in the vanilla. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Budget Friendly – Requires only basic ingredients keeping your food cost low Simple – This recipe doesn’t require a lot of effort and is ready in under an hour. The addition of plums give this cake an unbelievable color and flavor. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Classic upside down cake recipes typically call for canned pineapple, jarred maraschino cherries, and boxed cake mix. Fresh peach desserts are always a personal favorite. 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds) 2 to 3 tablespoons bourbon. You can also use canned or frozen peaches and more details on that are below. 1 3/4 cups sugar. How to make Peach Upside Down Cake Batter with Cake Mix. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! If not, canned peaches in heavy syrup work perfectly with this recipe. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. In a medium bowl, combine the flour, baking powder and salt; set aside. Cover the cake pan with the serving plate. Sift together the flour, baking powder and salt. These mini cakes are filled with peaches and baked with sliced peaches, brown sugar, and sweet cream butter on the bottom of the pan. Tip half the cake mix over the … This peach cornmeal upside down cake is the the kind of cake that would be perfect to serve in the afternoon with some tea or coffee, for dessert with whipped cream, or sneak a piece for breakfast if you want something sweet. Divide the butter and sugar between the 12 muffin tins. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. allrecipes.com.au/recipe/21475/upside-down-peach-toffee-cake.aspx Peach upside down cake can be served warm or room temperature. Oh, there is one more important thing to note about this cake, and that is the pan. We want the peaches to be distributed throughout the batter. Ingredients. A little ice cream on top and it’s perfect any time of year. First make the topping. Peach twist on upside down cake. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Peaches - I love using fresh ripe but firm peaches. Serve with whipped cream. Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . Sprinkle with the sugar-flour mix. The bundt pan that I used was a springform that had twenty one places for peach slices. Grease a 20 x 30cm baking or roasting tin and line with baking parchment. https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Peach Upside Down Bundt Cake. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. And yet, you can also use nectarines or apricots. Halve and stone the peaches, then cut each half into 4. To invert the cake onto the plate, gently run a knife along sides of the pan. Pour cake batter over peaches and bake as usual. Combine with a handheld electric mixer for 2 minutes. Instead I decided to put a peach summer twist on my Mom’s pineapple upside down recipe. Peach upside down cake is a twist on a traditional dessert. 1 1/2 cups all-purpose flour. I can see the cake so clearly and even picture the 9 by 13 pan she used. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. If you fresh peaches and plums on hand, this is a great way to use them up. Spoon the cake batter over the peaches evenly. It’s fruity, delicious and a great way to change up dessert. Preheat oven to 350º and grease a round 8" cake pan. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. How to make Mini Peach Upside Down Cakes. Add photo. This peach upside-down cake is similar in concept but it’s a peach cake baked from scratch. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Add the chopped peaches to the cake batter and stir them in gently. The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. This peach and plum upside down is very similar to the classic pineapple cake with a delicious tangy twist. Deselect All. You’ve got a lovely dessert to serve your family and friends. Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. A caramel peach upside down cake recipe made entirely from scratch. It’s the 1950s at its finest, in a homey, comforting way. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! What is an upside-down cake? Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! I used a 6″ round pan for this one (this is the one I use) because it just seemed like the kind of cake that you make for no reason at all, rather than for a crowd.The result is that this is more of a mini cake, intended for snacks or to accompany a quiet cup of tea. 1/4 cup finely ground pecans Once the cake is baked, it is … Easy upside-down cake remind of my grandmother. https://www.chatelaine.com/recipe/desserts/peach-upside-down-cake Heat oven to 180C/160C fan/gas 4. Pantry Friendly – Recipe requires only ingredients commonly found in most pantries. The cake tastes like a very subtle peach cobbler. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. Cool the cake for 10 minutes then invert on a cake platter. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. I swapped out the ring pineapple for fresh peaches and left out the maraschino cherries that I never was a fan of. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. I wanted a real-deal, from-scratch Peach Upside Down Cake, made with whole-food ingredients. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Push a raspberry or cherry into the cavity of each Add to prepared cake … How to Make the Best Caramel Peach Upside Down Cake. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! 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