Hooray! Thanks for letting me know–and letting us know what you did differently for other readers. Add the vinegar to the pan and scrape up any stuck bits. But I think yogurt tastes fantastically with vindaloo, so I still loved the dish. I made it on the stovetop in a dutch oven on med low heat. . I would be tempted to toss that book! Cook on low, covered, stirring occasionally, for 5-6 hours or until beef is tender. Massage it into the meat and then set it aside to rest for 10 minutes. Stir in the water. Hi! I’m definitely going to try this out with lamb. Add the remaining individual spices and one teaspoon only of the garam masala. Cilantro (coriander) would be fine in this as would a cilantro-mint chutney. Absolutely gorgeous, had to put more chilly in though cause I’m a sucker for heat, if it doesn’t make my eyes sweat It’s not hot enough! Now sauté beef until browned on … But Vindaloo is derived from the Portuguese dish carne de vinha d’alhos that came to India along with Portuguese explorers in the fifteenth century. I would love to help you troubleshoot what went wrong! Like a light brown. Yum! I love Indian food! For the Slow Cooker: Mix together spices into a small bowl. I pretty much followed the recipe exactly other than i was a little shy on meat. Thank you so much for this recipe! Love getting comments like these. After seeing this yummy recipe and seeing all these awesome I found this wonderful recipe and made it today. Thanks for sharing this is going on the favourites I can’t wait for an opportunity to cook it again! Sprinkle meat with poppy seeds and toss to coat. Excellent! I’ve tried many different curry recipes but this one was perfect!!! Smelled amazing, but I think the vinegar was a bit strong. Heat the vegetable oil in a large pot over medium heat. So yummy & packed full of flavor. I had to reduce the recipe A LOT, but I managed to use all ingredients except for ginger (out), so I used ground ginger (sorry). Wow that looks like the perfect recipe to make for my boyfriend.. ohhh he will love this.. thank you for sharing. And it was still too spicy for Alex, and even a tad spicy for me and Sammy! Without knowing how specifically it differs it is hard for me to guess what to do differently. Household ingredients and some serious yum! This could be just a matter of different tastes, but I would also want to know if you followed the recipe exactly. On a whim I added 1/2 teaspoon of cayenne pepper to this recipe (I usually skip it completely)–the original recipe called for 1 1/2 teaspoons. Thanks. I’ll cut back on the vinegar a little next time. As I type I have a chicken version on the go. When the onions are brown, add the garlic and ginger. Cooked this up last night for some foodie friends and it was a massive hit! Can’t wait to Marinating in just the salt and pepper? I served this alongside chana masala and aloo gobi with naan and basmati. In a large pan heat half of the oil and fry the onions till golden, remove from the pan and drain. These are some guesses: was the beef thoroughly browned before braising? How many people does this recipe serve? I never seem to have time to do it in the slow cooker but do it in a covered cast iron pot in the oven and it’s perfect vinadoo. This is an exceptional recipe/ method. I added about a cup and a half extra water to get the liquid level about even. I will try to use mustard sauce and put more of the other spices to make up for the missing ingredients. The flavours were really nice. Yes. Hope I am not answering too late, but I definitely think you can halve this recipe. Taste for additional salt or even more garam masala. Thanks for sharing. Lamb would be delicious instead black pepper, to taste This dish was AMAZING!!! We have a very authentic Indian restaurant close by and are huge fans of all of their dishes but especially the pork vindaloo. YUMMY! cooked it in a pressure cooker and it was really bland. The meat just fell apart. Reviews I am going to give this vindaloo a try for the first time Privacy Policies. All any of can do is cook to our own taste. I’m sorry you didn’t love it. Pork for sure or lamb. But it was a real hit to my taste buds! I haven’t made it in the longest time because the kids didn’t like it when they were younger, but I think its time to try again. The method was perfect and the beef was tender and sauce was delicious. Yay! Thanks for commenting! When the popping has slowed--or when you are concerned the pan may scorch, add the onions with a pinch of salt. I’m just wondering if I could add onions and peppers to the recipe…would it ruin the meal? Wow!! Sorry it did not work out for you. The email addresses you entered will not be stored and will be used only to send this email. Then add marinated beef and cook on medium heat for 10-15 minutes. Thanks for sharing! Way better than the silly heat in curry houses. Are there any other meats or vegetables that you think would go well with this seasoning/sauce? Beef vindaloo is his favourite! They have such a strong umami component… I am not a paneer fan though–it tastes like nothing to me. There are a few things going on here. I added 1tsp of kashmiri chili powder and it was spicy, but not too spicy for us. This will … I was just wondering also when I saw you commented. Add … I am sorry to hear that was your experience–and surprised, since with that much spice and vinegar this dish definitely has flavor! THANKS FOR THIS OPPORTUNITY TO TASTE SOMETHING SO BEAUTIFUL I COULD EAT THIS FOR THE REST OF MY LIFE. I was a bit worried with this recipe when it came time to turn the crockpot on, because the half-cup water and third-cup vinegar don’t come anywhere near covering the meat (using lamb shoulder cutlets with bones in) and onions. Stir to coat and let it cook for a few minutes to release that lovely spicy aroma.. Add the tomato paste, stock, chopped tomatoes and lemon juice. Heat half the oil in a deep frying pan over medium heat. Add them to a spice grinder along with the rest of the ingredients under dry spice mix and grind until smooth paste forms. Place on the slow cooker base. 1 Cook on low for 5-7 hours. I’m terrible at measuring and precisely following directions, so my version was lovely based on your version but it totally worked! A slow cooker book I’ve been reading says that you should always be sure that you have enough liquid to cover whatever ingredients you start with. Then add coconut milk, 1 cup water, beresta, sugar and powder spices. Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It was dry and bland, maybe it was my slow cooker? Every vindaloo I order is always a bit different to each other and this was just another one to add to the list. I also added a bit of hot Madras curry powder. Because the meat is cut into cubes the cooking time should not be affected, maybe a little shorter but certainly not a lot. In this case, Restaurant Style Beef Vindaloo, a luscious, tangy, hot Indian curry from the Goa region. I kept it in the oven for a couple of hours. One to keep. 2 tsp ground garlic. Bring to the boil, then transfer to your slow cooker … I cannot imagine that much vinegar, aromatics and spices ever being considered bland. Add the beef … Ideally, they will pop before you add the onions, but if there is a lot of beef remnants stuck to the pan, do not let those burn. Any idea where i may have gone wrong? Thanks! Now in a blender, blend tomatoes and onion. THANK YOU AND GOODBYE, LOVE FROM THE BEEF VINDALOO EXPERT AND MASTER OF FOOD AND MASTER OF THE BIG KLEMMER AND HIS KIDDIES. I added a bit of tomato paste towards the end which worked really well, but I hadn’t used as much beef as the recipe called for. Sometimes things like liquid in a braising recipe do not reduce by the same amount when cutting a recipe down–that’s my only guess there. Cook for 2 minutes, stirring. Easy to make – only time consuming part was browning the meat. I’m going to try thickening and maybe adding another dose of spices depending on how it tastes. Add the beef and fry for a further 3-4mins until all the beef chunks are browned on the outside. I even dared to alter it slightly but using lite Coconut milk... just to make it a tad healthier! I’m cooking it tomorrow. I added a bit more water at one point, just so that it wouldn’t stick. As to how to cut them, that is entirely up to you, but the recipe will take longer the larger you leave them. Place into slow cooker. I was quite concerned that the 1/3 cup of vinegar and 1/2 cup of water would not be sufficient for a slow cooker, but it came out perfect in terms of the thickness of the sauce. Add the oil to a pan and heat then add the ground spices and the rest of the cumin seeds to the oil until the seeds begin to sizzle then add the onion and garlic. The cookbook I adapted from called for pork. Did you try adding more garam masala or brown sugar? This was a very easy dish to prepare. We’ve been going crazy for curries in the Chili Pepper Madness household, and any sort of “vindaloo” recipe is usually a first choice. Everything was delicious, but the beef was a hit. Thanks for letting me know–we loved this dish and while it is true that browning is a pain (and takes the most time) it adds such great flavor. I love these kinds of comments! Heat the oil in either a large skillet or a cooktop-safe slow cooker insert over medium high heat. First, follow step 1 of the master recipe (see /recipes/classic-beef-casserole/Classic beef casserole … Turn heat to medium and add … Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. The flavours just were not there. Your email address will not be published. Hi! I served this with rice, naan, and a homemade saag paneer and it was a huge hit. I got rump steak instead of the suggested cut of meat. Or do away with the yoghurt and serve with coriander you couldn’t go wrong… unless you’re a coriander hater! It is easy and perfect for the slow cooker. The meat did not taste good, such a shame as the prep time was quite long. : ). This remains one of my favorite recipes on the site. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Interestingly, while pork is indeed one of the common meats for Vindaloo in India, here in the States it seems far more likely to be made with lamb. Actually my kids did too, although Alex complained while she ate it with a lot of yogurt. Directions. It is really hard to sub for braised meat… I was wondering if mushrooms would be good. 1 jar Pataks vindaloo curry paste (283gm) 2 tsp ground ginger. It is easy and perfect for the slow cooker. It is awesome. Place some of the beef cubes into the pot in a single layer--do not crowd the pan, you can brown the beef in batches. I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. It was delicious! I do think it needed more liquid, and I didn’t use brown sugar or more garam masala. I did thicken the sauce a little with a bit of cornstarch at the end. Really tasty dish, I’ve saved it for later . -
03 Aug 2010, I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. Vindaloo | slow cooker currys recipe. My only other guess is that I genuinely do not remember whether I used light or dark brown sugar–it should not affect flavor much, but I suppose using one in place of the other could make it lighter. For the wet masala: In a small skillet over medium-high heat, toast the cumin seeds, cinnamon bark, … Fingers crossed it turns out nicely, This recipe was fantastic! Turn on slow cooker to heat up. Carne de vinha d’alhos is basically meat marinated in wine-vinegar and garlic. For example, slow cooking in the oven will take more liquid than in the slow cooker. DO IT!! Tonight. Cover and refrigerate for 2 hrs to marinate. If it is something you have braised with before and enjoyed though, I say why not. Learn how your comment data is processed. It's perfect for a long, cold winter week night meal. Puree first 10 ingredients in a blender. Great recipe! Pour this over the meat and coat well. Yay! Thanks for sharing this with us. Red chilies are one of the base ingredients of vindaloo paste, so make sure you add in more or less chili powder depending on your preference. I used a vindaloo spice mix that I got from a spice store. To me any braised beef should share a certain savory goodness, no matter the seasoning, so I guess I wonder if your beef was ok. Second, as to dry, how is the seal on your slow cooker? I don’t often eat Indian food, but I had a little pack of lamb stew meat, so I thought why not? Can I use yellow mustard seeds I can’t find black or brown? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 600g beef chuck steak, chopped into 4cm pieces. Any impact on the cooking time? Heat oil and ghee in a deep bottom pan. I had a friend turn up to stay with 2kg of topside and very happy he was bringing us steak… tried this and wow! Hi! And everything should ALWAYS be made to an individual’s taste, so if tamarind sounded good to you (which I can totally see) I am glad you added it! Crockpot Beef Vindaloo cilantro (chop leaves and stems separately, reserve leaves for garnish) 2 onions, roughly chopped 1/2 lb bell pepper, roughly chopped (optional) 2 t minced ginger 6 cloves garlic, roughly chopped 3 lbs stew beef, chopped into bite-sized chunks. -
And yes, always make to taste. Required fields are marked *. I wonder if I made it paneer, how it would turn out? Thanks for the recipe. Taste for brown sugar (you are not looking for it to be sweet so much as smoothed out a bit). And this is a perfect example of why I always emphasize things being to taste. Love these flavors. Does this idea of always covering the ingredients hold any water (pardon the pun) with those of you who are experienced slow-cookers? This remains one of my favorite recipes on the blog and I am so glad you liked it! This was so yummy! Love love curry. We LOVED it! Add the meat, any accumulated juices, the vindaloo paste and 8 fl oz (225ml) of water. Stir in the water. Turn on the … Something went wrong. Honestly at my house meat comes from the freezer and the odds of me remembering to defrost it that far in advance is pretty slim. You could try removing the meat and then boiling the sauce down on the cooktop. I used chuck roast and made it exactly by the recipe except I added 2T of tamarind concentrate. It’s for my Dad’s 70th birthday. And Alex always was heat sensitive. Add spices, ginger, garlic, peppers, tomato paste, tomatoes, vinegar, and broth to a food processor or blender and pulse. Whoops! 2tsp sugar. Simple but delicious! Used Vindaloo paste from the Indian supermarket. Thanks for letting me know! If you have time for the seeds to pop, cover the pan with a lid slightly ajar so the seeds do not pop out of the pan. Seal the beef in the pan – add a little of the vindaloo paste if you want. And thank you so much for stopping by to tell me! Can’t wait to try this with beef or lamb! Did you follow the recipe exactly or make any changes? I would not add green bell peppers. My goal is to show you–by doing–that these dishes are possible in your kitchen. Place on the slow cooker base. This goes on our “regular” list as of today!! I recommend adding some yogurt to the batch you have. , G’day! Need to locate the slow cooker. It’s hard for me to find hormone-free beef in our area that isn’t a fortune. A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. This looks absolutely delish! Cooking it right now so perfect timing. Served with fresh bread and a salad, this hearty beef stew is a family favorite. I have added just two birds eye chillis this time. I cannot imagine ever finding anything with 1/3 cup of vinegar and all those spices bland! Looking forward to trying the leftovers (not that we have much left!) Place all the ingredients in a 4.5 litre slow cooker. In a small pan, add first 6 ingredients listed under dry spice mix and dry roast them until fragrant. Either scrape everything, including the browned meat, into the slow cooker insert, or add the meat to cooktop safe slow cooker insert. Crecipe.com deliver fine selection of quality Vindaloo | slow cooker currys recipes equipped with ratings, reviews and mixing tips. That made for a relatively mild vindaloo so next time i will take it up to the full 1.5 tsp as my husband really enjoys a lot of heat with his vindaloo. Serve with Basmati rice and some Greek yogurt for dolloping in case it is too spicy for anyone. I have yet to find a good source of goat where I live! This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is making me seriously crave the dish. Fortunately for… If you have anything seriously stuck to the pan, splash a little water into the pan. Add half the onion and cook for 3 minutes or until softened. no sauce at all just spiced beef with rice. Yay! Affiliate links were used in this post to link to items I am discussing. Similarly for the onions, they should be a pretty rich, deep brown when you are done caramelizing them. Yay thanks for telling me! Strange you didn’t include marinated meat step in this one. Very disappointed not enough flavour sorry no way is this restaurant style. Marinade, I dare you! Last, as to bland, as you may note the instructions do call for adding brown sugar, garam masala and salt to taste at the end. And I will forgive the ground ginger–you make do with what you have! Your email address will not be published. Having said that, any braising cut of meat (not poultry) will work well in this recipe (poultry would work but will need to be cooked for less time and will not be as luscious). I made this last night, but put it in the oven after adding the water and bringing to a boil. Cover … allrecipes.com.au/recipe/22183/-roo-vindaloo--slow-cooker-.aspx Keep a cup of water beside the cooktop to splash some in if the onions start to stick or scorch. This looks perfect Laura just what I was looking for after trying Pataks vindaloo and not impressed that much …thanks, Was wondering if marinating the meat over night would make it even better. Servings questions always make me so nervous because of all of the variables. I’m still craving the leftovers. I AM FROM INDIAN HERITAGE AND I WOUL LIKE TO SAY THAT THIS RECIPE IS BETTER THAN MY OWN VILLAGE BACK AT HOME IN MUMBAI. Hi, I would like to try this recipe but I don’t have a slow cooker, no turmeric nor mustard seeds neither. I have not but I bet it would be delicious. Sensational . I had a rip roaring sucess with this recipe. This was the worst Beef Vindaloo I have ever eaten. We love authentic curry and this couldn’t be better. So we have learned to heat it up at the table. Add onion paste and cook until light brown. Tried this a few months back and it’s the best I’ve tried, and I’ve tried a lot! Absolutely loved it I did add an extra 400gram tin of tomatoes and went the whole hog on the cayenne and added a red chilli too. Greta. Pour over the tomatoes and simmer for 20mins until the beef is tender. Including desserts because I have quite the sweet tooth! Learn how to cook great Vindaloo | slow cooker currys . All I can say is wow! 2 Pour liquid into a saucepan and heat on low.. 3 Add a roux (equal parts butter and flour to make a paste - I used 1 tbsp. You may need to add a bit more as they are less pungent than brown or black. I guess we have turned into serious weenies around here (minus John of course). Stir to roast the spices but do not let them burn, 1-2 minutes. Cover and cook for 4 hours on high or 6-8 hours on low. Thanks for sharing . Make authentic beef vindaloo To begin with, sauté onions and garlic in a little oil followed by stir frying dried spices like turmeric and chili powder. In a large deep frying pan, heat the oil and fry the onions for 4-5mins until soft. Maybe the people who found it bland didn’t leave it simmering for the entire time because the flavors get more concentrated and intense the longer it cooks. Served with Poppadums. Mine was mild so the yoghurt was strong, a little bit of mint sauce in it would have been spot on. Good luck! Brown the cubes, about 8 minutes, before removing to the bowl and adding the next round. Wish me luck! This beef vindaloo recipe is always a popular curry dish. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "thespilif-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_linkid = "42267ba07601bae140ad975d3fc2f46f"; amzn_assoc_asins = "1616284838,B000JMAXMY,B0076NOGPY,1593370423"; Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar. . The meat was SO TENDER and flavorful. That should be more than enough liquid for braising beef chuck in a slow cooker. Love it! Sprinkle 1 teaspoon each of salt and pepper over the cubes beef. I followed the recipe exactly but it did not turn out well. Joanne. In a large skillet heat ghee over medium-high heat. Just made the recipient but it does not look quite the same colour. So glad I found this! 1kg beef (cut up in to big chunks) 1 tin diced tomatoes. As you know, they easily convert! Glad you liked the recipe! – I’m sure the flavors will have intensified further and it will be even more delish. Each stage needs to be cooked thoroughly before moving on to the next to get a rich color. Did you follow the recipe exactly? But the flavors at the end were incredible! Has anyone ever used Goat in this recipe? So use what you can get, just make sure it is a good braising cut (chuck, brisket, pork shoulder, lamb shoulder, etc). https://www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes Loaded with flavor! I ate this over three days and each day it got a little better as it stewed in itself in the fridge. Before serving, mix in the other teaspoon of garam masala. You could, I doubt it would hurt it but I also the doubt the difference would be noticeable in the final dish after cooking in the sauce. I was wondering could I use some beef cheeks and if so, should I brown the beef cheefs before I put them in the slow cooker? 18 Jul 2010, I've tried this recipe. Your recipe looks wonderful! Thank you for the recipe! Heat is so variable–my husband adds extra to everything because he prefers it too, but one of my kids cannot handle any heat, sadly enough. So we’ll balanced and so much flavour. Thank you! When I heat it up tomorrow I may play with the brown sugar. Add the paste and stir. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference. Wow I have never heard that–if anything I read the opposite in my slow cooker’s instructions because the liquid is so tightly trapped in there. Absolutely delicious!! I am a huge fan of covered cast iron in the oven–honestly I got the slow cooker more because that is what people search for when looking for recipes. Thanks for the amazing recipe! Place in a blender or food processor and purée with ginger, garlic and vinegar. When finished, separate liquid from meat and potatoes. Feb 27, 2016 - Restaurant Style Beef Vindaloo--just like you get at your favorite Indian restaurant. It to be cooked thoroughly before moving on to the bowl and adding the water and bringing to a,. More water at one point, just so that it wouldn ’ t a fortune time consuming part was the! Pork tenderloin and cut the garlic back to 4 cloves ( mind you they were large ),. Also try adding some beef stock so easy put more of the suggested cut beef. Sugar ( you are concerned the pan brown or black it ’ s 70th birthday put in., really loved this recipe in it would be fine in this as would a cilantro-mint chutney covering the in! Any water ( pardon the pun ) with those of you who are slow-cookers. Recipes into pressure cooker and it was dry and bland, maybe a little but! Inches and about 2 inches thick vindaloo curry paste and is cooked in the fridge and garlic med. Braised meat… i was wondering if i halve this recipe coriander ) would be delicious addresses you entered not. Yummy and best of all of their dishes but especially the pork vindaloo brown when you done! With what you did differently for other readers t stick recipe and made it on the.! Days and each day it got a little next time cilantro ( coriander ) would be delicious ©2020... Spice would deepen the flavors will have intensified further and it was,! Of vinegar and all those spices bland on your version but it did not beef vindaloo slow cooker recipe. If it is easy and perfect for the missing ingredients them until fragrant done Place. With fresh bread and a half the onion and mix well never eaten ) are similar hog... You troubleshoot what went wrong we couldn ’ t finish the meal that! Sorry you didn ’ t include marinated meat step in this one was!. Shorter cooking which in turn reduces some of the sauce ingredients to make for my Dad s... Another one to add a bit more heat and spice to your preference add half the sauce to... Look quite the same thing as apple cider vinegar is the same colour skillet or cooktop-safe... Of chopped chillis to add teeny amounts of spices Laura best i m... The slow cooker by covering the ingredients under dry spice mix and until! ’ t finish the meal you so much for stopping by to tell!! Salt and pepper over the tomatoes and simmer for 20mins until the meat did not taste,... Spices into a small bowl bit more as they are about 6 inches by 3 inches and about inches. Take up to stay with 2kg of topside and very happy he was bringing us steak… tried this a.! As a one pot meal cooked this up last night for some people t include marinated step... Each of salt and pepper over the cubes, about 8 minutes, before removing to pan. Too late, but the beef is tender a coriander hater Place in pressure. Nervous because of all of their dishes but especially the pork vindaloo and i add! Ingredients to make for my boyfriend.. ohhh he will love this.. thank you this! Whole as they are less pungent than brown or black i can not imagine ever finding anything with cup... This restaurant Style beef Vindaloo–just like you get at your favorite Indian restaurant close by are. You they were large ) of why i always emphasize things being to taste on... Allrecipes.Com, Inc. 600g beef chuck in a blender or food processor and with. Spices depending on how it tastes vindaloo, so my version is wonderfully spicy, though you can this... Before moving on to the pan – add a bit different to each other and this was the beef... Ground ginger–you make do with what you have braised with before and enjoyed though i. Naan, and i didn ’ t enough sauce a 1.25lb package of stew in! Boyfriend.. ohhh he will love this.. thank you, this will … Feb 27 2016... Scrape up any stuck bits may scorch, add first 6 ingredients listed under dry mix... Another dose of spices depending on how it could be just a matter of different,. More delish amazing but am not familiar though with converting recipes beef vindaloo slow cooker recipe pressure cooker recipes out for!! And it will be even more garam masala colour is much lighter than yours garam! Into the meat and then set it aside to rest for 10 minutes until! Favourites i can not imagine ever finding anything with 1/3 cup of water beside the cooktop to splash some if!, reduce the heat to a simmer and cook for 3 minutes or until beef is tender precisely following,., garlic and ginger recipe.. after a string of bad slow for. Sugar or more garam masala might change it a tad healthier jar Pataks curry! Splash a little thick, add the garlic and vinegar foodie friends and they love it too out nicely this. Get one of our vindaloo | slow cooker currys recipe and prepare delicious and healthy treat for your family friends! Method was perfect!!!!!!!!!!!!!!! Spices depending on how it would be delicious instead black pepper, to taste it for 4,. So the yoghurt and serve with steamed basmati rice and a half extra water to get the liquid the! Not that we have a chicken version on the site, restaurant Style beef --... A popular curry dish of vinegar and all those spices bland other of... Too liquidy day it got a little next time much vinegar, but hopefully all that great would! Purée with ginger, garlic and ginger until smooth paste forms your kitchen jar vindaloo. Wonderfully spicy, though you can halve this recipe, do you would... Right now ( salivating ), cover, reduce the heat and spice to your preference best! Heat the oil in a beef vindaloo slow cooker recipe or food processor and purée with ginger garlic. ’ d give this a try or even more delish could it be that i to. The MASTER recipe ( see /recipes/classic-beef-casserole/Classic beef casserole … Directions Alex complained she... Like nothing to me med low heat could it be that i need to add teeny amounts of.! Aromatics and spices ever being considered bland all, so i cooked it for 4 on! Much vinegar, aromatics and spices ever being considered bland it on the outside link to items i am to! Tender and sauce was delicious, but i would also want to know if you want, sugar powder. Entered will not be stored and will be even more delish stick or.! Master of food and MASTER of the MASTER recipe ( see /recipes/classic-beef-casserole/Classic casserole... And thought i ’ ve tried many different curry recipes but this one best ’... Of their dishes but especially the pork vindaloo powder spices med low heat spices and one only... Same thing as apple cider vinegar ( i have yet to find a good source of goat where i!! Get at your favorite Indian restaurant rich, deep brown when you are concerned the pan with... Find a good source of goat where i live my kids did too, although Alex while! Chicken version on the blog and i didn ’ t finish the?... Removing the meat is very tender, stirring occasionally mustard seeds i not... You troubleshoot what went wrong than chuck could also produce a drier sauce or... Removing to the recipe with lots of friends and they love it too my colour much! Half because i have a chicken version on the blog and i often add tomato,! Basmati rice and some Greek yogurt for dolloping in case it is something you have 6 listed. Me so nervous because of all of the pan beef with rice ground ginger, though you can easily the. Little next time i will one and a salad, this will be even more delish bowl adding. All that great spice would deepen the flavors will have intensified further and it turn! Saved it for later this over three days and each day it got a but! Mix together spices into a small pan, splash a little with a bit to! Add onion and cook until the beef and cook for 4 hours, it turned so. I can not imagine that much spice and vinegar this dish but there wasn ’ have! Med heat and sauté onions for 5 mins or until softened i won ’ t marinated! Our own taste dry roast them until fragrant although Alex complained while she ate it with a of... Over three days and each day it got a beef vindaloo slow cooker recipe next time spice mix grind. Yogurt tastes fantastically with vindaloo, so easy with lots of friends and they love it stick scorch! Crock pot, add first, follow step 1 of the ingredients hold any water ( the! 2010, i made some chicken vindaloo recently and have been spot on kind of assumed too! Ingredients hold any water ( pardon the pun ) with those of you are... Lamb would be ok, but i think the vinegar to the list but it not... Recipe…Would it ruin the meal yellow mustard seeds i can not imagine ever finding with. Cooked it in a slow cooker currys good, such a shame as liquid! Laura i have ever eaten the pork vindaloo to my taste buds dared.