It originated in the Indian restaurants of Birmingham, England, where local chefs decided to throw a whole haul of spicy peppers into the typical dish, which is usually just made with standard chiles, a thick tomato base, ginger, and sometimes fennel seeds. The next time you’re looking for something spicy, skip the obligatory chicken wings (don’t worry, you can always get those next time), and brave one of these foods instead. Proceed with caution. People who like a side of wasabi with their plates already know if you scoop too much, the burn can overpower the rest of your meal. But a restaurant in New Mexico called El Pinto created a salsa that features Trinidad Scorpion peppers front and center. Vindaloo, a spicy pork dish, has a reputation for ranging from mild to positively scorching, and it all depends on the recipe you or the chef use. Some even require that foodies sign a waiver before partaking, and there are often age limits imposed on such menu items. Unless you’ve already been to Bangladesh and sampled raw Nagas, that’s bound to be a surprisingly scorching supermarket lunch for those who don’t heed the package’s warnings. Cuisine from China's Sichuan province is known as some of the spiciest in the world, so when you sit down to a meal with dishes from this region, just know you're traversing territory that will set your tongue on fire. Kimchi is a traditional dish from Korea that has many flavorful variations. They range from soups and stews to meats and vegetable platters, and span numerous countries and continents, yet can still be found at ethnic restaurants in America and can even be made at home. And while plenty of spicier foods are both flavorful and pack a punch, some people prefer to feel the burn instead. Garlic, onion, and Sichuan peppers mingle with meat, vegetables, mushrooms, and anything else you care to toss into the mouth-numbing pepper oil broth, such as pig brain or duck blood. Even if you think spicy food is … Because ghost pepper ice cream may look cool and sweet, but it’s the opposite. Jeremy Glass also wrote for Thrillist that he had done plenty of crazy stuff before—but nothing as intimidating as consuming a candy that’s made with seven of the spiciest peppers in existence. A traditional dish from Jamaica called Jerk Chicken uses scotch bonnet or habanero peppers plus spices like cloves, allspice, cinnamon, garlic, and more for a spicy but flavorful dish. Jeremy wrote of the experience that he felt like he was on fire and about to vomit at the same time. You may want to reconsider. It's a result of being born in a land where the world's most delicious food is sold on nearly every street corner. Some of the spiciest ingredients can be found in India, Thailand, or at your favorite local pub. Of course, at that point they’d forgotten the noodles were meant to have a chicken flavor in the first place. While peppers are spicy because of the capsaicin in them, horseradish doesn’t have that component. We know what you’re thinking: Wouldn’t the spiciest foods simply be various peppers? looking for a way to go on a trippy spiritual journey. The basis of kimchi is fermented vegetables, typically cabbage, but also onion, radish, and garlic. The key ingredients are scotch bonnet or habanero peppers and allspice, along with cloves, cinnamon, scallions, nutmeg, thyme, and garlic. Jitlada's Dynamite Spicy Challenge: Jitlada Restaurant — Los Angeles, CA. Cilantro, parsley, and chives are the most popular spices in the country. Wat is an Ethiopian stew or curry made with chicken, beef, lamb, vegetables, spices, and a clarified butter. Via: World Record Academy. Not a fan of spicy food? Instead, the technique is the key, as this Korean dish is slowly simmered until the stew is fully infused and the broth reaches the preferred amount of spiciness. The Bird’s Eye Chili is pretty toasty as far as peppers go—it ranks at upwards of 50,000 on the Scoville heat index. This cheesy behemoth is oozing with fiery ghost peppers. People who have tried the dish report that it numbed their mouths and practically their entire faces, too—yum! Website for moms seeking advice, community, and entertainment. Curry can occasionally get pretty spicy, and phaal curry is probably the most intense version around. Ready for a mouthwatering trip around the world? Counted among the spiciest food in the world, this amazing curry is a mixture of ten types of peppers- some of them being, chilli peppers, habanero, scotch bonnet and ghost peppers. Made of pork shoulder and soaked in Haitian hot sauce, Griot is not only the spiciest dish among the local cuisine, but it has grabbed its place as one of the hottest foods in the world. A seriously spicy punch or, if you enjoy pain, however, are not only will they liquefy. 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