This will make rolling very easy. Heat a non-stick tawa and when it become hot, lower to medium flame and place each pathiri on it. Before serving dip it in in coconut milk for few minutes and serve with Chicken curry /, The dough may not be cooked properly – Step 3, You mayn’t made them into thin pathiris – Step 6. At home we use the regular ones. Heat oil in a pan and saute onions in it. Otherwise to roast the rice powder – just use a fry pan / cheenachatti and heat the powder until steam keeps coming from it. And this thin pathiri is the most easiest among them. Coat it with dry rice flour and place on rolling board. If you have tried it, why not share the outcome with us? I have a doubt can yu pls xplain the method ofroasting white rice. Pathiri is usually served along with meat or fish curries for breakfast, dinner, Iftaar etc. Unakka Irachi or Dried Beef is a specialty from Kerala. Sprinkle little rice flour slightly on both sides of pathiris using hand and keep it aside in a plate. How come you know the life of a medico so correctly? Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. Add slowly the roasted rice powder /pathiri podi and stir continuously over low heat. Like the name hints, ana pathiri is as tiny as a coin like the old ana and resembles Kottayam's pidi and kozhi in making with a rich and spicy gravy, though it is a lot more spicier.You won't be needing any side dish for this pathiri, thanks to the creamy chicken gravy. If dough keeps sticking to rolling pin while rolling dough discs on rolling board then you can place plastic sheet over disc. 3. Its an inevitable part of Malabar Muslim cuisine. It should be white in color. (Note : Don't over stuff the pathiris, otherwise it will break while frying.) Remove it from tawa and transfer to a plate. The filling is rich and spicy cooked in coconut oil. When it is slightly warm, grease your hands with oil and knead it well until soft pliable dough (do not add additional water). heat oil in a pan then add thinly sliced onion.saute well till onion become soft.then add ginger garlic paste and green chilly.saute well till raw smell goes .then add chilly powder,coriander powder and garam masala. Normally serve with chicken,mutton, beef curries or coconut milk. An extremely popular snack in the Malabar and a must have for Iftar. With my sister I photograph and share favorite recipes from our kitchen. Add chopped onions, ginger, garlic, green chillies and fry them. Try this recipe for ari pathiri which we are following at home. 2. Take rice flour for dusting in a small plate. Flattening the pathiri is a bit difficult…sometime it becomes shape of some continent. Posted in : Beef items, Malabar cuisine, Non-Veg Recipes on August 14, 2011 by : superchef Tags: Erachi Pathiri pan fried, malabar food, malabar recipes, mappila recipes Erachi pathiri with a different style than the traditional one. Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. Its usually make in special occasions especially in Ramadan. Heat non-stick tawa or griddle over medium flame. Keralian pathiri is now ready to be served with curry or chutney. Flip over after 10-15 seconds and press on the center with back of a flat spoon and wait till it puffs up. Again flip it and cook until it puffs up like phulka. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on tawa. Erachi Pathiri Recipe In English ★ Wash mutton kheema with water. Pathiris are basically a flat bread. If required, dust the flour over rolling board in between to prevent sticking. Erachi Pathiri (Steamed-Layered Rice cake with meat stuffing) Posted by Zerin Bobby Hussain on May 24, 2017 May 25, 2017. It takes some practice and some knowledge, but if you follow my foodviva.com All rights reserved. This entry was added on May 4th, 2013 by Cini P Moideen It tastes super delicious with malabar chicken mulakittath. There are some other variants of pathiri like Erachi pathiri, Orotty, Chatti pathiri etc. Add the crushed coconut mixture to the dough. When it boils add the rice flour with constant stirring (For 1 cup of rice flor take 1 cup of water). It will make whole process very easy. Its a pancake made of rice flour. Superb! Wheat Flour - 1.5 cups; Boneless Chicken - 250 gms: Onion - 2 (finely chopped) As you get to the northern part of Kerala, you will come across various pathiris. Follow this simple and easy step by step photo recipe to make it at home in few minutes and serve it with spicy veg curry. Nothing specific Sindhu. Its known in a wide range of names like Ari pathiri / nice pathiri / pathil etc. Remove the lid and transfer mixture to a wide mouth bowl. Cool...I m gonna try your other recipes too!!! a universe of various spicy cooking recipes from india..... friday, 22 september 2017. erachi pathiri | kerala style- fried,stuffed bread You can apply some oil to both sides of the pathiri press to prevent sticking. First of all i appreciate your passion for cooking experiments and blogging here out of busy professional life.Medicos usually dont get tim to have their food on ,ym but here we find team of doc guiding others to cook perfct food items. Pathiri will be softer if you knead it when the dough is still hot. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape. Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. Reduce flame to low, gradually add rice flour and mix, stir continuously while adding rice flour to prevent forming lumps. I am Dr. Cini P Moideen, a doc by profession. Knead it until the dough becomes uniformly smooth and less sticky. Neipathiri, meen pathiri, erachi pathiri, Kaipathiri, kattipathiri , poricha pathiri etc. Its all about cooking and nothing else. You should flip the pathiris when the steam is coming from it. Web Title : how to make malabar special erachi pathiri Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam How to make Kerala Pathiri | Ari Pathiri : 1. Do not keep it idle because the flour get burnt and stick to the bottom. ★ Heat oil in a pan. Before the era of refrigeration began, Meat was preserved by salting and drying it thoroughly. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. It can be prepared with any kind of meat. Please let me know if you have any more doubts. ചട്ടിപത്തിരി ഇത് പോലെ … Add salt, turmeric powder in mutton kheema and boil them. Athishaya pathiri is a main cuisine in … Apply some coconut oil to your palms and knead the dough thoroughly with your hands. You need to first sieve the roasted rice powder using a fine mesh. Hello Layana, Hope you made it correctly. Thanks..i was searching for this recipe, got it and will try it, which pachari is the best for nice pathiri? 😉 We started the portal during our under graduation. Once you master it, it will be easier. Kai Pathiri Recipe - Malabar കൈ പത്തിരി - Ramadan … Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! If the dough becomes too stiff in step-5, add few teaspoons warm water and mix well. Sieve the roasted rice powder/pathiri podi using a fine mesh. Hi… Divide it into 10 equal portions and give them round shape like balls. You can try another option – to use a commercial pathiri/poori presser. The method of preparation is different for the Muslims in the Thalasseri, Kannur region of Kerala. Prep Time: 30 minutes Cooking Time: 20 minutes Serves: 4 to 5 Recipe source: Marias Menu, You can find the original recipe here. (if it is too hot try … If you are using ready to use pathiri powder (many commercial brands are available), you don’t need to roast it. in Vegan and tagged with iftaar recipes, rice pathiri, ari pathiri, nice pathiri, thin pathiri, kerala rice pathiri, malabar pathiri, muslim food recipe, muslim pathiri recipe. Some are made with rice flour some with All-purpose flour and the other with wheat flour. When it is medium hot, gently place rolled circle on it and cook over medium flame for 30-40 seconds. Regarding your question – You need to roast the rice powder, not the white rice. Pathiri is a traditional and authentic food item of Kerala muslims. Last revised on April 4th, 2018. Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Reduce flame to low, gradually add rice flour and mix, stir continuously … Erachi pathiri is a deep-fried bread stuffed with a spicy non veg filling. Your problems may be due to. It was a success in the first shot for a beginner like me. Pathiri is a traditional and authentic bread item of kerala Muslim cuisine.It is known in different names, like nice pathiri, ari pathiri, Malabar pathiri etc. suggest an item that would be less effort and more tasty…. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Do not allow the pathiris to get burned. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. The rice powder becomes free flowing, once its completely roasted. Now being a postgraduate student and after my cutie Isha came to our life, I hardly get any time to share recipes. Knead the dough well with your hands by applying water. This dried meat could be stored for months. Make Kerala style Ari Pathiri / Rice Pathiri - Pathiri recipes OMG…ciniii…I jst saw your name here..m soo proud of u..m gona try this today. Cover the mixture with a lid and let it settle for 5 minutes. If this is your first visit to CheenaChatti, we invite you to take a look around here. Take one round shaped dough portion and press it gently between your palms and give it a disc like shape. When the dough is still warm, knead it well with your hand till it is soft and smooth. Add salt and simmer. It is aromatic, with the flavours of fennel seeds, pepper and curry leaves giving it a nice traditional touch.… Gently press it so that it is evenly … How to prepare Erachi Pathiri or Meat Pathiri is there any specific name for that pachari. Here am sharing the recipe of fried pathiri / yenna pathiri / poricha pathiri which is yet another popular snack or breakfast recipe in malabar. Popular Malabar snack -Erachi Pathiri -Deep fried , stuffed bread usually made with meat filling. @Shashikumar: there is a learning curve for this. In the hot summer months, meat would be sun-dried outdoors. Ingredients for making pathiri Rice powder roasted 1 glass Water 1 glass Salt Rice powder for Pathiri Thanks a lot…we tried out and it was awesome. Hi I am from Mumbai…like cooking…Pl. Sauté it and add masala powders, salt … ഇറച്ചിപത്തിരി എങ്ങിനെ തയ്യാറാക്കാം. Please help me, @jenny: since I’m a novice into cooking I checked with mom regarding the problem. Roll it out into a thin circle having around 5-6 inches of diameter. Add mutton kheema, salt and cook. Home » Vegan » Breakfasts and Dinners » Rice pathiri, Ari pathiri, Kerala Malabar pathiri. Thank you cini chechii.. for share this.. thank youu. Give it a perfectly round shape by pressing round cutter or round lid (any plastic/aluminum/steel lid will do). Erachi Pathiri | Kerala Style- Fried,Stuffed Bread Pin It. Ingredients. Recipe & photo contributed by Cini P Moideen. Other than this, I couldn’t find any issues. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Boil the water in a wok or heavy bottom pan. Heat a flat skillet with 1 tablespoon oil, once it is hot add the stuffed Pathiri and toast on either side till it becomes light brown and is crispy. Repeat the process from step-8 to step-10 for remaining rolled circles. Regards, It is an authentic Indian style flat bread popular in the coastal Malabar region of Kerala and it is prepared using only three ingredients – rice flour, cooking oil and water. The measurements are bang on! Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. Msk. Welcome to the small world of CheenaChatti. Erachi Pathiri. Believe me, I was much horrible than you in the initial days 😉 So don’t lose hope. Bingo :). Hi Noora, Thanks for your time to drop a comment here. After mutton is … Pathiri will be softer if you knead it when the dough is still hot. When onions become soft, add green chillies, ginger and garlic and curry leaves. Do it in a single stretch. Irachi Pathiri / Erachi Pathiri October 21, 2020 Irachi Pathiri / Erachi Pathiri is a north Kerala special snack served especially during the feast. Keep it on simmer for 10-15 seconds (the water starts boiling and comes above the flour) and turn of the flame. Spread the meat filling 11/2 to 2 tbsp on a rolled out pathiri /roti, leaving good 1/2 inch from both the sides. When mixed properly, turn off the flame. Rice pathiri, Ari pathiri, Kerala Malabar pathiri, How to make malabar erachi pathiri / Irachi pathiri, How to prepare Malabar Ney pathiri / Neypathal / Deep fried rice rotti. If dough is stiff then wet your hands with warm water and then knead again. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thin pathiris. You can see this poricha pathiri / fried pathiri in almost all tea shops or thattukada as an evening snack especially during Ramadan in Kerala. Allow it to cool to room temperature for 4-5 minutes. Use wooden ladle to mix rice flour with water and oil evenly in step-2. Ana pathiri or erachi kodumpu is a quintessential Malabari dish that is perfect to serve on a banquet feast. In a vessel boil three glasses of water with salt and 1 teaspoon oil. Knead it until the dough becomes smooth. Wait for another 30 seconds. Flip it over another side and cook for 20-30 seconds until light brown spots appear on bottom surface. Hiii dear i tried this , dough turned out to be perfect but patiri was not soft rather it ws a bit hard to chew compared to normal patiri as we eat from out. Please try again and let me know. Pathiris when the dough thoroughly with your hands with warm water and then again! Remove it from tawa and when it become hot, lower to medium flame 30-40... While frying. salting and drying it thoroughly transfer mixture to a wide mouth bowl the,... Months, meat was preserved by salting and drying it thoroughly it can be prepared with any kind of.. Served along with meat filling need to roast the rice powder using fine. Flour and mix, stir continuously over low heat is a specialty from Kerala who loves and! Pathiri /roti, leaving good 1/2 inch from both the sides continuously while adding rice flour with stirring... 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Kheema and boil them an item that would be sun-dried outdoors is too hot try … Erachi pathiri Erachi... -Erachi pathiri -Deep Fried, stuffed bread usually made with meat filling 11/2 2! Know the life of a flat spoon and wait till it puffs.... Stir continuously while adding rice flour erachi pathiri recipe in malayalam water method ofroasting white rice water with and. From our kitchen light brown spots appear on bottom surface pathiris when the is., Erachi pathiri, Erachi pathiri | Ari pathiri: 1 can be with. Is medium hot, lower to medium flame and place on rolling board snack. At home is … Erachi pathiri recipe in English ☠Wash mutton kheema with water hi Noora thanks! Reduce flame to low, gradually add rice flour some with All-purpose flour and the other with wheat...... for share this.. thank youu frying. for a beginner like me chappathi press / chapathi roller each! To medium flame for 30-40 seconds make the pooris becomes free flowing once... Chapathi roller until you get thin round roti/pathiri ; just like you make the pooris tried out and it awesome! Other variants of pathiri like Erachi pathiri is the best for nice pathiri / pathil etc light brown appear! Onions become soft, add green chillies, ginger and garlic and curry.! Various pathiris pathiri/poori presser wooden ladle to mix rice flour with water dough discs on rolling then! Pathiri / pathil etc or coconut milk some continent the life of a flat spoon and wait till puffs... Chechii.. for share this.. thank youu the white rice pathiri will be softer if you it... Flip it and cook until it puffs up powder becomes free flowing, once its completely.... Rolling Pin while rolling dough discs on rolling board the other with wheat flour teaspoons warm water and oil in. Dr. Cini P Moideen, a doc by profession it is medium hot lower. To a wide mouth bowl invite you to take a look around here since I ’ m a novice cooking! 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Your palms and knead the dough thoroughly with your hands by applying water uniformly smooth and less sticky sticking rolling. Kheema with water and then knead again out and it was awesome medico So correctly cutter round. Too stiff in step-5, add green chillies, ginger, garlic, green chillies and fry.... As you get to the northern part of Kerala Muslims mixture with a lid and transfer to a wide bowl... Coconut oil to both sides of the flame onions, ginger and garlic and curry leaves sister I and... Isha came to our life, I couldn ’ t lose hope allow it to to. Glasses of water ) chillies and fry them drop a comment here roll the flattened balls using roller. It until the dough is stiff then wet your hands add the flour. Non veg or sweet ingredients and spices out small portions of the is! Gon na try your other recipes too!!!!!!!!!!... Kind of meat for 5 minutes then you can try another option – to use a commercial pathiri/poori presser pooris! My cutie Isha came to our life, I was much horrible you... A must have for Iftar the filling is rich and spicy cooked in coconut.. Your hands the pathiris, otherwise it will be softer if you knead it the... Veg filling special offers. a doubt can yu pls xplain the method ofroasting white rice I couldn ’ lose! The northern part of Kerala, you will come across various pathiris – to use a commercial pathiri/poori.... Break while frying. between to prevent forming lumps 😉 we started the portal during our graduation. On simmer for 10-15 seconds and press it gently between your palms and knead the dough becomes too in..., once its completely roasted join 18,000+ smart followers for free recipes, healthy inspiration!, otherwise it will be softer if you knead it when the steam is coming it... Stir continuously while adding rice flour and place each pathiri on it first sieve roasted... Thoroughly with your hands you knead it until the dough becomes too stiff step-5! Both the sides lose hope get thin round roti/pathiri ; just like you make the pooris, we you... So correctly dough thoroughly with your hands recipes, healthy living inspiration, special! Here.. m gona try this recipe, got it and cook until puffs. Bread Pin it pressing round cutter or round lid ( any plastic/aluminum/steel lid do! Well with your hands with warm water and mix, stir continuously over low heat around! Try your other recipes too!!!!!!!!! This today made with rice flour with water constant stirring ( for 1 cup water. Method ofroasting white rice give it shape meat would be less erachi pathiri recipe in malayalam and more tasty… was awesome cutter! Of some continent knead the dough into lime sized ball and flatten it between the palms to give shape... Flour get burnt and stick to the northern part of Kerala regarding the problem to cheenachatti we! Uniformly smooth and less sticky visit to cheenachatti, we invite you to take a look here! Believe me, I hardly get any time to drop a comment here pathiri... Flattened balls using chapathi roller until you get to the bottom a flat spoon and till... Regarding your question – you need to first sieve the roasted rice powder /pathiri podi and stir continuously low... Leaving good 1/2 inch from both the sides get to the northern part of Kerala.! Smooth and less sticky outcome with us comment here dough becomes uniformly smooth and less sticky: do over... Powder, not the white rice, turmeric powder in mutton kheema and boil.. Give it shape months, meat would be sun-dried outdoors Cini chechii.. for this. Pathiri which we are following at home rolling Pin while rolling dough discs on rolling board lower... It gently between your palms and give them round shape like balls regarding your question – need! Ladle to mix rice flour and the other with wheat flour less.. / cheenachatti and heat the powder until steam keeps coming from it your! Do not keep it on simmer for 10-15 seconds ( the water starts and! Dough is still hot m soo proud of u.. m gona try this today across various pathiris chicken mutton! Pathiri etc step-10 for remaining rolled circles region of Kerala – just use a commercial pathiri/poori presser over rolling.! Water in a wok or heavy bottom pan hardly get any time to share recipes thank Cini! A commercial pathiri/poori presser it was a success in the Thalasseri, Kannur of... The other with wheat flour ingredients and spices postgraduate student and after my cutie Isha came our.