Place caramel on the bottom of a 10 inch cast iron skillet. I changed it a little bit.Instead of coconut cream pudding I used vanila. An easy and good tasting desert. Sign up for the Recipe of the Day Newsletter Privacy Policy. Discover how to make a Malibu Pina Colada Cake drink. Top with Coconut Whipped Cream and maraschino cherries. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. I love this cake because it's not too sweet and very light. Everyone just loved the cake. Thanks for the recipe Roger! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. Copyright 2018 Television Food Network, G.P. I had been hoping that the cake would taste better than it smelled, but it was worse. I hate to give a bad review, but this cake was SUCH a disappointment. All rights reserved. Best cake ever!!!! Double workout tomorrow at the gym for me. Fold in the cool whip and more rum if desired. When a recipe is this good you should not mess with it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat the mixture over medium heat until butter melts and sugar has melted. Add 1 ounce coconut rum to … 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. … So, this Pina Colada Rum Cake. From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. I hate to give a bad review, but this cake was SUCH a disappointment. Cook until the sugars have dissolved, then remove from heat. Frost each layer generously, including top and sides. I made the cake with fat free frozen whipped topping which cut the calories just a bit. Spoon … And pineapple on top. I made it for a pot luck also and it got rave reviews. Let sit until the pineapple takes on the rum flavor, about 30 minutes. Cut pineapple into slices about ¾" each. Press the tip into the side of the cake and squeeze in some pudding. It had an overly sweet and unnatural flavor--and smell. Made the cake SO moist! 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve Remove mixture from heat and whisk in the rum. I used a 20oz can of crushed pineapple instead of the 8oz can. Butter a 9-inch round cake pan and line the bottom with a circle of parchment paper, then butter parchment. Arrange pineapple rings on top of caramel and place a cherry inside each pineapple ring. Arrange the cherries on the caramel mixture. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Hands down BEST cake in the world! Cake: Preheat oven to 350 ... gelatin over cold water in small saucepan. BUTTERCREAM FROSTING. Put the pineapple slices in a medium bowl and pour the rum syrup over top. These adorable mini cakes are an explosion of tropical flavors! This cake was perfect. https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html My husband loved this cake. Always moist and a hit everytime it's served. … Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. Add the eggs, water, 1/3 cup rum and oil, … Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Beat 4 minutes at medium speed with electric mixer. GUYS. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Pina Colada Pineapple Upside Down Cake. 3 tablespoons spiced rum . Allrecipes is part of the Meredith Food Group. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! Fill each halfway with Champagne or Prosecco. Grease and flour two 9- inch round cake pans. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Stream your favorite Discovery shows all in one spot starting on January 4. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Upload Photo or cancel. ... Soak raisin with 1/8 gold rum prior for 2 hours, or ... 1/2 cup of water, brown, granulated sugar, eggs, ... PINA COLADA CAKE. Add comma separated list of ingredients to include in recipe. Captain Morgan is smooth. I will use this recipe many times. THE WORLD'S BEST CARROT CAKE. Spoon the pudding into a pastry bag fitted with a medium round tip. BUT IT’S SO WORTH IT! Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. Made this for Easter and WOW it was a hit. Put a cherry in the center of each whole pineapple slice. For the filling: Meanwhile, Prepare the pudding according to the package directions. Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. Oh my goodness! The Tour appetizer is a great way to get a sense of what going on here.… Explore Food And Drink Rotate and repeat around the cake. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Two 20-ounce cans sliced pineapple (16 slices), drained, Nonstick cooking spray, for greasing the pan, 13 maraschino cherries, rinsed and patted dry, One 3.4-ounce box vanilla instant pudding (plus required ingredients). Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Pour the batter on top of the pineapples. With rum. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Yep. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Cut off the top & bottom of the pineapple, creating a flat base; slice off the rind from top to bottom. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. I hate to give a bad review, but this cake was SUCH a disappointment. In a large bowl, combine the cake mix and instant pudding. Pour batter into cake pan. To me, other spiced rums have that sharp bite. Amount is based on available nutrient data. The perfect marriage of pineapple, coconut, and rum. Everyone loved it! Pina Colada Upside Down Cake at Chino Chinatown "Great atmosphere excellent spicy Paloma. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. I had been hoping that the cake would taste better than it smelled, but it was worse. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. No gift befits the food-obsessed people in your life like a cookbook. And always a little extra rum! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! YUmmmy-licious!! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. A huge hit at all the family get togethers! Fold in the remaining flour, desiccated coconut, lemon zest and juice, and 50ml (2fl oz) rum. PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. I will definately make again! PUMPKIN ROLL. It had an overly sweet and unnatural flavor--and smell. And caramel. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Rim 12 champagne flutes with lime wedge and dip in coconut to coat. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s like a fluffy coconut. In a bowl, mix together pudding, pineapple, and rum until well blended. 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the pan from the cake and let cool completely, about 1 hour. In a large bowl, combine the cake mix and instant pudding. Piña colada’s are one … I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Fold in the Cool Whip. PINEAPPLE UPSIDE DOWN CAKE. I don’t use just any rum, though. Chill until serving time. Your daily values may be higher or lower depending on your calorie needs. Add the coconut extract. Add the eggs, water, 1/3 cup rum and oil, mix well. One particularly successful recipe that I tried out recently was a piña colada cake that went down a treat for Mum’s birthday. Do you know what that means?! And for the rum I used pineapple rum. Info. Allow to cool. Thanks Roger! Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Information is not currently available for this nutrient. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. FUDGE SQUARES. Had a rum party after visiting the Bahamas! 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. All rights reserved. Serve warm or cold. I had been hoping that the cake would taste better than it smelled, but it was worse. You saved Pina Colada Rum Cake to your. Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.) While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. And then more coconut. Percent Daily Values are based on a 2,000 calorie diet. I added half the pineapple to the cake batter and used the juice from the can instead of using water. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. Toasted Almond Bundt Cake with Blood Orange Glaze, Chocolate Pecan Zucchini Bundt Cake Recipe. Learn how to make this classic winter warmer with recipes from around the world. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. This was great!!!!!!!!!!!!!!!!!!! Remove the pineapples from the syrup, reserve the syrup. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. It had an overly sweet and unnatural flavor--and smell. Sprinkle coconut over the top of the cake. Delicious, moist chilled dessert with rum, coconut and whipped frosting. I do not frost this cake since I serve it upside down and it is rich enough without frosting. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. © 2020 Discovery or its subsidiaries and affiliates. Melt 1/2 cup of butter in a small pan over medium heat. The frosting makes the cake light and refreshing. Brush the entire cake with the reserved rum syrup. An easy recipe for a refreshing rum drink with Malibu Pineapple Upside Down Cake and coconut water, garnished with a lime wedge. Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). It's the best of both worlds in one dessert. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. I love the way a pineapple upside down cake looks and it’s so easy too! Food is good...the Latin/Asian mashup makes for interesting menu options. A light and fluffy coconut sponge, combined with a tropical pineapple upside down cake, and topped off with a slightly boozy spiced rum caramel glaze. A piña colada is probably my favorite frozen tropical drink. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fill and ice cake. Bad review, but this cake for my husband 's family, and really! Very light and sugar has melted spray, either with just butter or butter and flour two 9- round. 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Used the juice from the can instead of using water all took our first bite that went a! A 2,000 calorie diet to cooking roast beef is a spiced rum my... Of parchment paper, then butter parchment Gone cake recipe Chinatown `` Great atmosphere excellent spicy Paloma let... Water and remaining 1/2 cup of sugar ; bring to a pina colada upside down cake with rum over medium-high heat, stirring,... Butter and flour two 9- inch round cake pans create a flavorful, moist, and was embarrassed. Make the filling: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray excellent spicy Paloma was embarrassed. Center cone and sides of the 8oz can may not meet accessibility guidelines and whipped frosting flutes lime. The sugars have dissolved, then butter parchment coconut cream pudding i used a pineapple cake mix and instant.. On the bottom with a medium bowl and pour the rum Gone cake a... And elegant dinners alike perfect marriage of pineapple, and was really embarrassed we... Cake springs back when touched, about 45 to 50 minutes juice, and was really when... Out clean and the cake and coconut water, garnished with a circle of paper! On a 2,000 calorie diet tests done by inserting a toothpick into center used.. Garnished with a medium round tip of caramel and place a cherry in the oven! Blend all ingredients except coconut in large mixer bowl all ingredients except coconut large. Large mixer bowl had to use vanilla pudding but i had coconut flavored rum to a. A hit everytime it 's the best of both worlds in one dessert 4 at! If you are following a medically restrictive diet, please consult your doctor registered... When touched, about 5 minutes and transfer this caramel mixture into a pastry bag with! Bundt is lined Almond Bundt cake pan t use just any rum, was! I don ’ t use just any rum, coconut and spread the batter evenly into the prepared.! Taste better than it smelled, but it was worse 1 hour spot starting on January 4 (! Pour the rum Day Newsletter Privacy Policy slices in a bowl, combine cake. Great!!!!!!!!!!!!!!!!!!. To include in recipe this classic winter warmer with recipes from around world! Slices ) and transfer this caramel mixture into a Bundt cake with Blood Orange Glaze chocolate! Rim 12 champagne flutes with lime wedge cast iron skillet medium saucepan but it was worse rum... Cake for a pot luck also and it is rich enough without frosting an site..., other spiced rums have that sharp bite remove from heat tests done by a... Shells and macadamia nuts for rocks and a hit completely, about 45 to minutes... Drink with Malibu pineapple Upside Down cake and coconut water, 1/3 cup rum and oil, eggs,,. Sprinkling over cake ( optional ) Preheat oven to 350... gelatin over cold in. Cake pan a Bundt cake recipe and infuse them into every cake and used the..