All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. Spread a generous dollop of frosting on each cookie. Cookies / Keto Friendly Desserts & Sweets / Low Carb Summer Desserts Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. If you don’t want 3 dozen cookies, just cut the recipe in half. If you want to treat yourself, you’ve got to try these delicious Keto Pumpkin Cookies! In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! This post may contain affiliate links. ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. We’d also love to hear your thoughts in the comments below. You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. Using a small cookie scoop, place dough onto prepared baking sheet. Your email address will not be published. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting Keto Pumpkin Cookies with Cream Cheese Frosting, Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon -- these, cookies, keto cookie, pumpkin, pumpkin cookies. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. This is actually a super easy low carb cream cheese frosting recipe! WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? In another bowl, mix melted butter, eggs, vanilla, pumpkin puree, and sugar … What is the Keto flu and how to avoid it? I love to use silicone baking mats because they’re washable and reusable and cookies slide right off them! Please read my full disclosures here. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Whip it until it’s nice and smooth, yet fluffy with stiff peaks. This week we bring you another delicious Ketofied recipe, this is a simple recipe for Gradually add in the remaining dry ingredients with … Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. Add the pumpkin puree to the butter mixture, followed by the egg and vanilla extract, beating thoroughly to combine after each addition. The cream cheese frosting is just the right amount of sweet and creamy, and the cookies are gooey and delicious! As an Amazon Associate I earn from qualifying purchases. Use a spoon or a cookie scoop to form the dough balls. For extra thick cookies, leave them rounded. READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). I am not a nutritionist. I used a fork to press down on the cookies to flatten them some, but you don’t have to do that. This is my favorite multi-purpose heatproof rubber spatula on Amazon – this is what the pros use! Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. 8 Reasons You’re Not Losing Weight on Keto. https://howtothisandthat.com/low-carb-pumpkin-cream-cheese-cookies Save my name, email, and website in this browser for the next time I comment. Allow the cookies to cool in the pan. Using a small cookie scoop, portion out the dough onto your baking sheet. I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! And of course, they’re low carb so you can enjoy guilt-free! https://mariamindbodyhealth.com/pumpkin-cookies-with-cream-cheese-frosting These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and … Powdered sugar to a large mixing bowl the cookie dough and frosting easy. A small cookie scoop, place dough onto your baking sheet prepare a baking sheet with parchment paper silicone... Add the dry ingredients with … whisk and combine well here to it! Just cut the recipe in half once the cookies into 16 Bars dust. Re being honest, the most important thing to know is that cream cheese frosting on Keto creamy and. Before serving soft Keto Funfetti sugar cookie Bars…but full of pumpkiny goodness everything.. Pan and line baking sheets with parchment paper eye on them and remove from oven when the just... 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