. Post Views: 168. ?The commercial type balsamic vinegar which you see on the supermarket shelves is made from a wine vinegar into which aged balsamic vinegar must has been added. Red Wine Vinegar, Rice Vinegar Because of how its produced, certain vinegars can contain trace amounts of alcohol. yes, all vinegars are made from wines or beers of some sort, which have had bacteria convert the alcohol into acid ? Considered Halal by Hanafi Scholars Might not be halal as per Shafi school of thought. Vinegar made from wine is considered both tahir and halal to drink, as long as it turns into vinegar. Fermentation process has been widely used to produce cheese, bread, fermented milk, vinegar and many other products for the century. It is stated in Kanz al-Daqaiq; “Vinegar from alcohol is Halal, regardless of if it was made or became [vinegar… Muslims consider the fermentation process to be useful for Halal Food production. Vinegar is a well known basic foodstuff, made from wine of which the composition has changed so that it is no longer sweet but is acidic or sour. Like wine vinegar, malt vinegar is strong, flavorful, and improves with age. If purified food chemicals through biotechnological techniques have traditional equivalents that are halal, they are also halal. Malt vinegar is used extensively in Britain, and wine vinegar in continental Europe. A pivotal ingredient in sushi, Japanese rice vinegar can be imitated with a combination of mild white vinegar and sugar. In the name of Allah, the Most Gracious, the Most Merciful Answer: In origin, all foodstuff is halal until there are specific prohibitions. This is what is meant, if it turns into vinegar by itself. Answer: Vinegar is halal and there is nothing wrong with it. Please see below 2. Some enzyme cultures are used internally in bakery products like bread and cheese, while other are used in intermediary media to carry out reactions to produce certain food products. A pivotal ingredient in sushi, Japanese rice vinegar can be imitated with a combination of mild white vinegar and sugar. Muslims consider the fermentation process to be useful for Halal Food production. Spirit vinegar is not made from alcohol/wine it's . However, the result obtained as a result of a prohibited action cannot, for this school of thought, be lawful. Upon verification there is not alcohol added to the final product, the debate still goes on due to differing opinions from the various madhab (schools of thought). Remember, Halal can be eaten by non Muslims, however Muslims will only eat Halal Only. It is labelled white wine vinegar, spirit vinegar etc. It is simply a dilute solution of water and acetic acid that contains coloring and flavoring agents in very small quantities from source of raw material. Free from contamination while prepared or processed with anything considered Najis (filthy) or Haram. It is the use of product thus produced that is Halal … Examples include ketchup, Mayonaise, salad dressings and even some bread types. It seems to be an ingredient in many food products and no matter how much I search, there is no definite answer. Here is a site I find helpfull' There are many types of vinegar… fruits, corn, etc.) The addition and amount of must added to the red wine vinegar determines the quality of the commercial type balsamic vinegar. Acetification is that process in which a liquid transforms from bitterness into acid. Vinegar is made from alcohol, which is a haram and najis substance. Questions regarding Vinegar or Wine Vinegar, Need to lower cholesterol? Rcsm Mahavidhalay | Home; About us. ALL vinegar is originally made from alcohol. There is no prohibition of vinegar. As this was the alcohol/ material that was fermented to become vinegar. Leave a Reply Cancel reply. Next Post: Keeping animals as pets in Islam. Your email address will … Answer. Muslims consider the fermentation process to be useful for Halal Food production. As for vinegar that it is not hundred percent pure and there is wine mixed with it, it is also considered halal because even if it is made from wine it has undergone fundamental process of transformation through certain chemical changes that is called “Istihalah” in Islamic law. Different madhabs/scholars have different opinions, those that say its halal say it because its a chemical reaction that changes all the alcohol to vinegar, which is a new chemical with different properties to alcohol. Posted On 27 Nov 2020. However, the result obtained as a result of a prohibited action cannot, for this school of thought, be lawful. Is "balsamic vinegar" halal? Consequently, the cost of production for these food ingredients has decreased. | Sitemap, Understand Halal Ingredient Source and Uses. There are only a few sources in the US to determine if a food is halal. Cider vinegar, white wine vinegar, red wine vinegar - Haraam or not? IslamicBoard is one of the leading Islamic discussion forum for anyone who wants to learn more about Islam or simply interact with Muslims from all over the world. Sources from the website of Ayatullah Sayyid Ali Husaini Sistani: Fermentation process has been widely used to produce cheese, bread, fermented milk, vinegar and many other products for the century. Likewise, white wine vinegar, red wine vinegar etc are also HALAL. 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