Make batter and keep it aside for half hour and then you can make malpua with it. Note – To fry malpua, take a wok ( तयी) with a flat surface. The step wise instructions are so helpful and bookmarking this to try later. Heat oil or ghee in a flat bottomed kadai or pan. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Whisk without lumps. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Similarly add all the fried malpua based on the size of sugar syrup bowl. A step by step guide to help you make this sweetmeat! No matter, how you serve it, it’s going to make you fall in love with them. The recipe is absolutely easy and you can totally customize it as per your need. Cook the other side for a minute and remove from the oil. To make malpua batter, take crumbled khoya in a bowl. If it rises to the top immediately, oil temperature is just right. Do not use more oil. We are looking for … Turn off the heat and keep the sugar syrup aside. Remove … Your Malpua recipe is ready. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. Remove after 2 to 3 minutes by draining the excess sugar syrup. The recipe is absolutely easy and you can totally customize it as per your need. Make the Malpua crispy and then soak them in sugar syrup. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Great recipe for Malpua (Without Sugar Syrup). https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Soak for 2 minutes by flipping it once. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Remove and dunk in sugar syrup. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. You can deep fry one by one or 2 to 3 based on the size of pan. In a large pot, add sugar, water and whisk to dissolve. Arrange in a plate and garnish with chopped nuts. I’ll be making this again for sure! The recipe of malpua also varies in different part of India. Cook then evenly on both sides, till they are golden brown. Soak them in sugar syrup for a good 3-4 minutes. 3. Step by Step Process to Make Instant Malpua . The batter of these crispy sweet pancakes is made from whole wheat flour. Malpua is a sweet made with khoya and dipped in sugar syrup. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. But please take care of the below points to prepare the perfect Instant Malpua Recipe. You can deep fry one by one or 2 to 3 based on the size of pan. Try this easy, yummy Malpua for the Holi and enjoy the festival ! #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. I know my family will just love these! I used refined oil. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Going to make them tonight. Feel free to leave your comments and feedback. So, technically This recipe version is 100% refined flour FREE. Malpua is a popular North Indian recipe made during festivals and special occasions. Whereas the sugar syrup takes hardly 5 minutes. Add 1/2 cup warm milk. Top with rabri if you wish and serve immediately for best taste. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. In the mean time, you can make sugar syrup. Sugar syrup should be just slightly sticky. Similarly add all the fried malpua based on the size of sugar syrup bowl. Then continue simmer for a few minutes. Serve hot! In this recipe I have used my instant khoya recipe to make instant rabri. Traditionally Malpua's are made with khoya, flour and fermented. Deep fry the remaining malpuas, soak in syrup. If the batter became too thin, add little maida to bring the right consistency. Let’s get started. Thanks for visiting this page. Let the mixture boil and add cardamom and saffron. Fry till golden brown from both sides, it will take around 4-5 minutes. Transfer the cooked Malpua’s to a platter. Sprinkle with dry rose petals and slivered almonds. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. If u need Crispy bread slices skip the step 4. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. It will be removed. This recipe is without using khoya. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. Detailed recipe of Rajasthani Mawa Malpua … Its better to use flat pan for deep frying. Malpua is an Indian pancake which is a delicious item for dessert. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Malpua will not absorb the thicker sugar syrup. Every region in Indian has different style of making malpua. Arrange in a plate and garnish with chopped nuts. The batter is prepared from flour, milk and few other flavoring agents. In a wide bowl, take 1/4 cup of crumbled or grated khoya. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. Thanks for sharing this easy to make sweet dish recipe. Using a ladle, add a ladle-full malpua batter in the hot oil. Add cardamom powder, saffron threads. The Sugar Syrup should not be too thick. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Perfect for Holi Dessert and can be kept in the fridge for 3 days. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Rest the batter for 10 to 15 minutes. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. Tips for preparing Malpua Recipe. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Fry the malpua's on both sides until they are golden brown. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. Malpua without sugar syrup; Malpua dunked in sugar syrup. In this malpua recipe no chasni (sugar syrup) is required. I love learning new recipes and about new cultures. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Malpua (without sugar syrup) step-by-step recipe with photos. Hi Renu, that’s really sweet of you and thanks for trying the recipe . Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. Here i have prepared with homemade khova. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … To make instant Malpua, I just add baking soda in my traditional batter. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. Instead, the thick syrup will get coated over the Malpua. First, I am going to share my family recipe. Drain the oil completely. This helps to make the malpua flat and drain the excess oil too. It is made during festival time. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Anonymous users, please avoid spamming my inbox with your ads. Gradually add milk and combine to make a lump free batter that is slightly thick. Splash some oil on the top if needed. What an amazing recipe! Add the cooked malpua to the sugar syrup immediately. Consistency of batter should be neither too thick nor too thin. Mix without lumps and make a smooth batter.Set aside for 15 minutes. What a great recipe! No sugar syrup is required. They are the most beautiful Malpuas I’ve seen til date. Malpua will spread by itself and there is no need to spread it. This will make it hard when the sugar crystalizes over it. These are beautiful ! Flip it as soon as the edges become golden brown in color. The sugar syrup should be of 1 string consistency. Some make flat pancake type Some make little bit fluffy Like pakora. My malpua is quite simpler and you can make it instantly. It should fall like a thin ribbon. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. Soak for 2 to 3 minutes. Reduce the heat and let this simmer for 3-4 minutes. Make sugar syrup by boiling for few minutes. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. So batter should be slightly thin and right in consistency. Likewise do all the slices. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Fry the malpua on both sides until it turns into golden colour. 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