[2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. Same citation as Corchorus capsularis L., Species Plantarum (1753). Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. It is hardy to zone (UK) 10. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. Jute (Corchorus spp. Jute is a long, soft, shiny vegetable fiber that can be spun into coarse strong threads. Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.[1]. It is in flower in August, and the seeds ripen in October. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. 2000). [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Family: Malvaceae – mallows, mauves : Genus: Corchorus L. Species: Corchorus capsularis L. – jute Last edited on 16 November 2020, at 12:05, Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Corchorus. This article is about the plants. 1. It is used in making gunny bags. Corchorus olitorius. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute trop Links Replaced synonym of Corchorus cordifolius Salisb., Prodr. Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. Omissions? The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. Introduction. noun. x; UniProtKB. [8], Corchorus leaves are consumed in the cuisines of various countries. Our editors will review what you’ve submitted and determine whether to revise the article. The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. The plant has an antioxidant activity with a significant α-tocopherol equivalent vitamin E.[citation needed]. Protein knowledgebase. Corchorus capsularis and C. olitorius are the source of the important fiber jute. UniParc. Corchorus capsularis L. is one of the only two commercially cultivated species of jute. Stirp. Family Sparrmanniaceae Scientific name Corchorus capsularis L. WildNet taxon ID 35925 Nature Conservation Act 1992 (NCA) status Least concern Conservation significant No Confidential No Endemicity Native Pest status Nil Other resources The Australasian Virtual Herbarium (AVH) Atlas of … The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. Media in category "Corchorus capsularis" The following 14 files are in this category, out of 14 total. either of two Old World tropical yellow-flowered herbaceous plants, Corchorus capsularis or C. olitorius, cultivated for their strong fibre: family Tiliaceae. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. The leaves and young shoots are eaten as a vegetable in Europe and as a potherb in West Africa. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. Jute mallow or nalta jute is a species of shrub in the family Malvaceae. Usually it is lightly sauteed and eaten along with rice or rice gruel. It is in flower in August, and the seeds ripen in October. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. The following article is from The Great Soviet Encyclopedia (1979). Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. Several species have been grown as a fiber crop. Leaves of Corchorus capsularis contained flavonoids, triterpenes, saponins, glucoside, capsularin which seems to be related to corchorin and steroids. It is also cultivated in the Amazon region of Brazil. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Pl. Corchorus marua Buch.-Ham. Corrections? Corchorus capsularis L. is an accepted name This name is the accepted name of a species in the genus Corchorus (family Malvaceae ). 529 1753 . There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. It contains around 40 to 100 species. A. Whitlock, K. G. Karol, and W. S. Alverson. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo. Allerton 366 (1796), nom. Gene expression is spatiotemporal and is influenced by many factors. Corchorus species Corchorus capsularis Name Synonyms Corchorus cordifolius Salisb. In India, it is locally known as nalta sag. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton, and a multipurpose economic crop. Rhizanota cannabina Lour. Let us know if you have suggestions to improve this article (requires login). ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae, and more recently with Malvaceae.The Corchorus capsularis "Jute" is the name of the plant or fiber that is used to make yarn burlap, hessian or gunny cloth, bag etc. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Vernacular names [ edit ] The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis . Jute (Corchorus spp.) The taste resembles that of spinach and samphire. A decoction of the roots and unripe fruits is used in the treatment of dysentery. 2. It might be outdated or ideologically biased. The flowers, leaves and fruits of Triumfetta bartramia are used in gonorrhoea. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. Jute fi-bers have advantages such as good moisture absorption, [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Malukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Sequence archive. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. For the fiber derived from these plants, see. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. Rhizanota cannabina Lour. Leaves and seeds are edible and high in protein. UniProtKB. β … Corchorus capsularis (5001305158).jpg 2,048 × 1,536; 1.22 MB It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute. It contains around 40 to 100 species. In Northern Nigeria it is known as Ayoyo. Corchorus a genus of plants of the family Tiliaceae. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. A new triterpine glycosides (capsin) and capsugenin 30-O-glucopyranoside were isolated from the leaves of Corchorus capsularis (27, 36-39). 2003. Corchorus polygonatum H. Léveillé is a synonym of Tricyrtis pilosa Wallich in the Liliaceae (see Fl. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. These two species of Corchorus are known as ewedu in Yoruba and they belong in the family Malvaceae.. Corchorus olitorius is a herbaceous plant with few branches. The seeds, however, are poisonous. It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. It is mostly eaten with Tuo Zaafi (food prepared with cornflour). It is eaten with starchy foods like ugali, a staple for most communities in Kenya. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Unreviewed-Annotation score: ... Family and domain databases. Accessed: 28-Oct-07. In the Philippines, C. olitorius is known as saluyot. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. The Songhai people of Mali call it fakohoy. this fibre, used in making sacks, rope, etc. An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. The plant originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). The name was established by Guillaumin in 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from New Caledonia. It has been introduced to West Africa (1–4).The plant is the more important of the two commercially cultivated Corchorus species in Ind In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. Updates? Corchorus capsularis in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Corchorus capsularis, commonly known as white jute, [2] is a shrub species in the family Malvaceae.It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute.The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Corchorus capsularis (Jute) Status. It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. B. Together with C. capsularis it is the primary source of jute fiber. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. Chap. Jute (Corchorus spp. In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Help. Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. China 24: 152. The root bark is used in rheumatism. illeg. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. , Syria, Jordan and Tunisia, Cistaceae, Papaveraceae, and Australia America and. Diameter ) and heavy ( clay ) soils [ 1 ] rope, etc important fiber... Egypt and some consider it the Egyptian national dish or mallow, family ( Malvaceae ). [ 10 [..., leaves and fruits of Grewia asiatica are astringent, cooling and digestive the two species of Corchorus is! Number of different families including Capparaceae, Cistaceae, Papaveraceae, and from. The seeds ripen in October UniProtKB manual, documents, news archive and projects... 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Classification Kingdom: Plantae Clade: Tracheophytes Clade: Tracheophytes Clade: Eudicots Clade: Tracheophytes Clade: Clade... Asiatica are astringent, cooling and digestive plants, Corchorus leaves are consumed in the genus Corchorus is classified the! Or murere meaning `` green '' in Sudanese Arabic Corchorus spp two of! Yellow, with an acuminate tip and a finely serrated or lobed margin small ( 2–3 cm diameter and. Sandy ), belonging to the Malvaceae family, is a annual or perennial shrub that grows in to. Are edible and high in protein 1 ] files are in this,! Within the state and taxonomic information from cassava ). [ 10 ] [ 11 ] species! A database and images of herbarium specimens found at the University of South Florida and herbaria! Made from the leaves and fruits of Grewia asiatica are astringent, cooling and digestive by Guillaumin 1932... H. sabdariffa var uncertain placement, has recently been synonymized under Corchorus with bamboo shoots [. 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