Wash fresh herbs thoroughly in running water, pat them dry and use them as whole leaves or chopped. A food processor will do the rest, and you'll not only have homemade breadcrumbs, but using everything or red onion bagels will give them a whole new flavor that you just can't get with breadcrumbs from the store. You can buy fresh bagels or make them yourself with my homemade bagel recipe for the … Everyone will love the set up. There are a ton of variations you can do on this one, too, and Flour and Yeast suggests using muffin tins instead of the typical pan. My mommy was born and raised in Brooklyn. Use bagels instead of more traditional bread slices and you'll find the chewy, dense texture is exactly what you need to capture all the flavor of French toast and not turn it into a soggy mess. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Learn more... A bagel breakfast is delicious, easy to prepare, and enjoyed by many people. Use maple syrup and brown sugar for a sauce to drizzle over the top, and you'll have a new spin on a classic recipe. and cream cheese, and you’re good to go! Chips can be a massive guilty pleasure, but there's nothing quite like them for sitting on the couch and binging on your favorite Netflix series. Remove and allow to cool. It reasoned, however, "that an even higher-protein flour would rise better, yielding a bagel that was plumper and had a finer, chewier texture". Spread your toasted bagel with smashed avocado — seasoned just the way you like it — and then add your egg. If, however, you want to take your bagels and lox buffet to the next level, and make it completely awesome, go ahead and add green and red onions, capers, mini cucumbers, fresh dill, and tomatoes to your serving tray. But, maybe you don’t. This article has been viewed 146,090 times. When it comes to preparing meals, there's nothing that says your feathered friends outside need to be left out, and not only will they appreciate it — especially in the winter months — but it's a great way to help make sure nothing goes to waste. No, that is just a suggestion. Transform a humble bagel with the delicious combination of sliced lox and cream cheese. There's no end to the use for these, either, especially if you use some of everyone's favorite everything bagels. For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. As a proud New Yorker, bagels are the fabric of my being. (See what I did there?) Cream Cheese and Cucumbers Prepare an open-faced smoked salmon bagel for an elevated bagel. wikiHow is where trusted research and expert knowledge come together. 1. I’ve noticed over the years that other people don’t seem to know how to make a really good bagel. Serve it with bagel chips. Just cut the bagels in half, bake (or toast) until they're starting to brown, then let them cool. Spread your toasted bagel with smashed avocado — seasoned just the way you like it — and then add your egg. See how to create it! DH really wants bagels with lox. Toast in oven for about ten minutes. If you use the wrong bread it can turn into something not-so-beloved pretty quickly. How to Serve Bagels and Lox Grab some bagels (or mini bagels!) Outside New York City, where I have eaten bagels in at least 25 states and six countries, it can be difficult to find bagels that do not have to be toasted. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Every cook knows just how important texture can be, and let's face it, the soggy, bread that's sometimes inevitable in French onion soup can be a turnoff for some. There's a bagel that's perfect for every salad, and there's one for every soup, too. 17 Mindblowing Ways To Eat Bagels. They taught me all I needed to know in life. Everything Bagel Casserole Recipe. Ham & Cheese Melt. Christmas Bagels are a festive red and green bagel perfect for serving at Christmas breakfast or brunch. If you're in doubt, check out this recipe from In My Bowl for smoked tomato soup with sesame bagel croutons, and see if you agree that not only does this tomato soup hit the spot, but that croutons made from a sesame seed bagel are the perfect accompaniment. It's a little less healthy than the avocado-filled breakfast, but with a dash of hot sauce, some cheddar cheese, and thick-cut bacon, it'll definitely start your morning off right. They're stale beyond belief, well past their expiration date, and you just can't bring yourself to use them as croutons. Brunch Menu Ideas to Add to the Bagel Bar. So, you picked up a package of bagels only to have them get pushed to the back of the cupboard and lost in the shuffle. After just a few minutes in the oven, your shredded bagel pieces will crisp up as they cool, and your Caesar salads will never be the same when they're topped with croutons that started out as a red onion or an everything bagel. Guests can then apply their choice of onions , peppers , … Not only is it going to be a welcome change to the usual potato chips, but this basic recipe from Baked by Rachel allows you complete freedom to experiment with whatever flavors strike your fancy. Or go another direction, and chow down on a bagel with bacon, egg, and cheese. If you're already updating this favorite by swapping in a bagel, you might as well go all the way with this recipe from Well Plated. What else would you serve with bagels… Add some powdered sugar, whipped topping, a bit of ice cream or a drizzle of icing for a dessert that's light, fruity, and not overwhelming in sweetness. It'll change the way you make mac and cheese. They're crunchy, crispy, and firm, and not only does that mean they're not going to fall apart when you pick them up, but they're going to add a whole different level of texture to your one-bite appetizers. Top with mozzarella cheese and toast in oven for ten minutes. You can go get a French toast bagel or you can make French toast WITH A … This is the easiest recipe for morning entertaining: Buy a stack of bagels, set out a spread of toppings, and brew some coffee. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Go all out with homemade bagels, house cured salmon and a signature flavored cream cheese or serve your bagels and lox in a yogurt bowl!! Breadcrumbs are a secret ingredient in so many dishes, and while you can definitely pick some up at the store, you can also use those aging bagels to make your own. Either way, it's sure to be the talk of the table. It's no secret that mornings can be hectic, and hearty casseroles you prepare the night before can mean the difference between getting a good meal to start the day and going hungry until lunch. Normally, I would do quiche or strata with fruit. If you are serving on a Sunday morning, set the table on, Plain cream cheese is fine, but you might like to try a flavored variety such as, All tip submissions are carefully reviewed before being published. We have friends coming for brunch this weekend. I couldn't find high-gluten flour on British shelv… Add in the fact that the flavor of whatever bagel you choose is going to turn into the perfect salad garnish, and you have a winning recipe that puts regular bread to shame. This bagel bar is a simple way to serve your guests and still enjoy the party when you're entertaining. Any recipe for traditional egg in a hole works on a bagel, like this one from Bon Appetit. That’s quicker than picking one up from your local brunch spot. If you only think of bagels in terms of breakfast and the occasional pizza, you're missing out on using a surprisingly versatile weapon in your kitchen's arsenal. I dare you to try and leave it alone! You take that bagel. % of people told us that this article helped them. Fresh herbs give your bagel a welcome trace of bitterness that balances the rich salmon and cream cheese. Breakfast, lunch, dinner, or snack time—bagels can be dressed up for any occasion. They chose pumpernickel bagels for their recipe, but it can be just as tasty with everything from a plain bagel to an onion bagel for an extra dose of flavor. Thread some yarn or twine through the hole in the center, then hang from a nearby tree. Have no schmear. As an added bonus, it's probably even the perfect size and shape for those stoneware crocks you keep just for French onion soup. Serve with a Cashew Cheese Dip or other favorite Keto-friendly dips. While you're waiting for them to bake — which only takes about 10 minutes — stir up some of your favorite dip to go with them. Now, I serve my family bagels at least once a week. For a great example of a canape that might not work with a flimsy base, check out these beetroot and pineapple canapes from Healing Tomato. It couldn’t have been simpler to put together, required zero cooking time (a major plus when the weather’s as hot as it is in Austin right now), and apparently, everyone loves bagels. A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! Spread cream cheese on both sides of your sliced bagel, and top each half with 1 oz. Thanks to all authors for creating a page that has been read 146,090 times. If you feel the same way as I do, you’ve come to the right place. There's nothing quite like a hot bowl of soup on a cold, damp day, and if French onion soup is on your list of favorites, you know how important the bread is. No, you can use whatever you like. This mac and cheese recipe doesn't just use the same seasonings that give everything bagels their distinctive taste — things like poppy seeds and sesame seeds — but also actual everything bagels as a binder. That's exactly what Feed Your Soul Too did, and they capitalized on the flavor of cinnamon raisin bagels for a delicious cinnamon raisin bread pudding. The build-your-own bagel bar at our bachelorette brunch from this morning was such a major hit, I wondered why I hadn’t done this setup at countless gatherings before. Devour has a brilliant recipe for blueberry cheesecake bread pudding, and for an extra dose of flavor, plan ahead and pick up some blueberry bagels. 1. Listen up: bagels are everything. It has all the familiar flavors with a new twist, and can be made to be either vegetarian or with an added bit of turkey flavoring. From start to finish this is only going to take you about half an hour to make — including a 20 minute bake time — and that makes it perfect for breakfast, lunch, dinner, or those afternoons when you find yourself craving a quick snack. My daddy was born and raised in Brooklyn. Maybe you already know this trick. [6] Remember, thicker bagel chips will hold up to the moisture of some canape ingredients, making them even more versatile than crackers. While everyone loves the traditional flavors of rosemary, celery, and onion, do you know what else everyone loves? With 12 slices of bacon and three or four bagels, this one is small enough — and tasty enough — that it's not just for a big meal like Thanksgiving. Whip up a batch of this with a hint of cinnamon, some amazing egg custard, and whatever fresh fruit is in season, and you'll never use bread again. Toast in the oven for 5-6 minutes, until hardened and crispy. There's nothing better than French toast for a lazy weekend breakfast, but getting it right can be tricky. Top with salmon/lox, cucumber, red onion, capers salt, pepper, lemon juice, and dill. And, if you're looking for something more traditional, try this recipe from Kim's Cravings. To throw this brunch on a low budget, add purchased cream cheese and inexpensive toppings to individual jars and bowls for an upscale look; your guests will never know! Many like to share this treat for a Sunday morning, but you can have one any day of the week. of cream cheese and 1 oz. of smoked salmon. ! Besides being a quick-and-easy breakfast, they're portable and convenient for an on-the-go meal anytime of day. Our family has a couple basic breakfast casseroles that are super easy to make, Egg & Sausage Casserole, Ham, Egg & Cheese Casserole and Farmhouse Egg & Sausage Bake.. Spread each bagel half with spaghetti sauce and layer slices of meatball. these beetroot and pineapple canapes from, this recipe for a fairly traditional stuffing from, Devour has a brilliant recipe for blueberry cheesecake bread pudding, the National Wildlife Federation recommends. Photo by Sarah Adler. Kitchen Konfidence found that everything bagel spice mix is great when those breadcrumbs are sprinkled over smoked salmon deviled eggs, and while they just mix the seasoning with breadcrumbs before adding to the eggs, there's no reason you can't skip the middle part and just use bagel breadcrumbs! A perfect vacation from your standard slices of bread, bagels are also jam-packed with protein. Any recipe for traditional egg in a hole works on a bagel, like this one from Bon Appetit. Check out this recipe for a fairly traditional stuffing from Momtastic, and make it in advance if you're going to be pressed for time. Yes, More Please has come up with a brilliant solution to that, and it's simply to cut your favorite bagel in half for a topping that's going to soak up all that onion flavor while staying slightly firm and just a little bit chewy. Use any kind of bagel you want, raid your spice cabinet for some complimenting flavors, and whip of a batch for cheaper than you could buy a bag. You can use whatever you like. PIN IT. https://damndelicious.net/2018/07/01/smoked-salmon-bagel-bar There's no reason to throw them out, though, and the National Wildlife Federation recommends using them as part of a fun family project to feed someone outside your home: the birds. To create this article, 26 people, some anonymous, worked to edit and improve it over time. Bread pudding is a great way to use up stale bread, but there's no reason you can't use slightly stale bagels. These go-to party finger foods are a great way to impress, and there are so many ways to serve them. Besides all the sides that go with that and fruit, of course, I feel like I need something else. Layer each bagel half with sliced turkey and cheese. We just love them! Since you always have bagels kicking around the kitchen, this is one side dish that's definitely not the same old boring thing. So break free from the monotony, and explore our seven favorite ways to … Not only is it super-easy, but it only takes about 15 minutes. Everyone loves bagels! Inquiring Chef has this awesome breakfast casserole that's made from a base of bagels and filled with eggs, and since the bagels will stand up to the moisture they're absorbing overnight, they're ideal for this super-easy dish. Run Wiki found this to be a great way to make low-carb breadcrumbs, and it's a simple process. All you'll need is one large platter and a few mugs! Even if you regularly make your own croutons, you might just start using bagels as your go-to bread after you try this recipe from Patch. Eggs. Add a few more players to complete the line up, like these: Cantaloupe and … They're the last thing to be added to the mac and cheese (and you can definitely use your own favorite recipe or cheesy combination) before it's baked for ten minutes to finish it off, giving the top of the cheesy, flavor-filled casserole a crispy brown crust. It'll be filled with bubbling cheese underneath and all the flavor of your favorite bagel. A Starbucks bagel also needs to be toasted. Serve and enjoy! Swap in blackberries, add a dash of whipped topping, or, if you want to make this into a dessert veryone will love, serve it with a side of ice cream. While you might be tempted to use standard crackers, homemade bagel chips make the ideal base for canapes. Bagels are a versatile base for any breakfast eater — sweet or savory, vegetarian or carnivorous, just a little hungry or ready to visit an all-you-can-eat breakfast buffet, you can prepare a bagel to satisfy any craving. Not only are there more things you can do with bagels than you're thinking, but their longer shelf life means they're not going to turn moldy a few days after you've bought them, and for those with a hectic schedule, keeping an extra sleeve of bagels in the kitchen cupboard can be a surprisingly useful kitchen hack: let's find out how. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Herbs that pair well with smoked salmon include basil, chives, dill, sorrel and tarragon. A creamy dip made with everything bagel spice. With their unique flavor, they're perfect for adding a bit of extra depth to your meatloaf and meatballs, but don't stop there. Speaking of dessert, there are plenty of ways to make bread pudding taste a little more like a sweet and traditional dessert. Add cheddar and jalapenos with a handful of crumbled chorizo for something spicy, or make a tasty breakfast quiche from some sausage, ham, bacon, and peppers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/v4-460px-Serve-a-Bagel-Breakfast-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/aid194509-v4-728px-Serve-a-Bagel-Breakfast-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"