Frozen Vegan Mince (I used Tesco brand) Frozen peas Pataks Vindaloo curry paste Water Oil (optional) Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. Since 1958, we have been carefully crafting Patak’s ® products, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. Pour over sauce plus 1/2 can of water and simmer for 20 minutes, stirring occasionally. After recently writing a review for Sharwoods Goan Vindaloo curry sauce, I thought it’d be only fair to write one about Pataks version of a Vindaloo.. Add a handful of peas. RECIPES; ABOUT; FIND PATAK’S ... A robust, creamy sauce with smoky paprika and bold spices, this distinctive... Major Grey Chutney Major Grey Chutney is a classic favorite characterized by the addition of ginger. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. Use within 6 weeks of opening and before the best before date. If you don’t want to use oil a drop of water will suffice. Storage Information. Create authentic curries in 3 simple steps or try a taste of modern India with our 'Street Food' range Add extra water if more sauce is required. We love inspiring people to try new things with curry. Meal Kits. We’ve put together some of our favourite recipes here for you to try. Drain off any excess oil. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. Drain off any excess oil. Shop online at ASDA Groceries Home Shopping. Featured Recipes. The first thing I noticed was the jar is much larger than the Sharwoods version, although it does state on the label that the quantity is to serve 4. Add extra water if more sauce is required. Patak's Vindaloo Curry Paste, 10 oz, (Pack of 6) Patak's Lime Relish, 10 oz (Pack of 6) Patak's Mango Relish, 10 oz (Pack of 6) Patak's Hot Lime Relish, 10 oz (Pack of 6) Jalfrezi Hot & Spicy, 12.3 Oz (pack Of 6 Patak's Tikka Curry Paste, 10 Oz, (pack Don’t forget to check back, because we’re always coming up with new ones. Hot Mango Chutney Delicious Mango Chutney with red chiles for an extra-fiery kick. Store in a cool, dry place. The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. The same great prices as in store, delivered to your door with free click and collect! learn more Feel free to share your own favourites with us too. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour. Pour over sauce plus 1/2 can of water and simmer for 20 minutes (40 minutes for pork), stirring occasionally. 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