Yoga Junkie. Author. [1], Dhingra was born into a family interested in gastronomy. Le15 Patisserie was founded in 2010 by Pooja Dhingra, a graduate of Le Cordon Bleu, Paris. Pooja Dhingra (Photo by Abhijit Bhatlekar/Mint via Getty Images) She was the first to bring a ‘slice of Paris’ to Mumbai through her delicate macarons and exquisite French patisserie. Dhingra's best friend Sonam Kapoor took to her Instagram handle to send love as she is currently in Delhi and wrote that 'it will only get better from here'. This e-book has a total of 25 dessert recipes, out of which 20 are eggless. Dhingra named her patisserie which she founded in March this year, after a district in Paris where the 23 year-old lived and learned the art of creating French bakery before she brought her talents back to feed her home city. Le 15 Patisserie's Pooja Dhingra is one of the biggest success stories of the Indian F&B industry in the last decade and represents the talented breed of young Indian chefs who have redefined how chefs are looked at in the country today. [4] After completing her course, Dhingra returned to Mumbai and opened her first store in March 2010 with the single goal of creating Parisian styled culinary experiences in India. Her patisserie however will continue its regular business. She wrote, "April was anything but easy. She started out ten years ago. "We are proud to announce that the Le 15 Dessert counter is now open!!!" She wrote, "April was anything but easy. "The food service industry works on a fairly high proportion of fixed operating costs and, therefore, such sharp drop in revenues in going to cause severe losses for the businesses. [6], When she opened her Mumbai business in 2010, she had a staff of only two. Le 15 Patisserie, Mumbai: See 21 unbiased reviews of Le 15 Patisserie, rated 4 of 5 on Tripadvisor and ranked #1,939 of 14,581 restaurants in Mumbai. Inspired by the classic French traditions and techniques of patisserie, we began our journey in a tiny kitchen in 2010. Find the best information and most relevant links on all topics related toThis domain may be for sale! [1][3] There she came across her first macaron at one of Pierre Hermé's patisseries. Things are only going to get better from here I promise. She has been featured in national dailies and is … Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. The delivery segment, so far, is seeing the least impact, the statement said. Both her father and her brother Vaarun Dhingra are restaurant owners. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful café. [5] In 2016, Dhingra expanded her enterprise, opening a new location called Le15 Café in South Mumbai. The story of Le15 starts out in the 15e arrondissement of Paris, Le15, where the Founder & Head Chef of Patisserie, Pooja Dhingra, first thought of bringing a little bit of her happy place, Paris to Mumbai, her hometown, through the language she loved and knew best: dessert. In-restaurant dining is seeing a big impact in the past few days, reporting an approximate business drop of 30-35 per cent, with the restaurants located within mall premises recording a sharper drop, it added. Pooja Dhingra is the sweet spot in India’s dessert scene. She has published two books, a best seller (in India) on baking. Le15 is your happy place. Pooja Dhingra, CEO & Executive Pastry Chef Pooja is a celebrated pastry chef with a degree in Hotel Management from Cesar Ritz Colleges, Switzerland and great love for all things sweet. 38 talking about this. 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