It’s a vegan substitute of honey. Agave nectar vs Maple syrup - In-Depth Nutrition Comparison Compare. Real Maple Syrup has a glycemic index of 54. Instead, we are suggesting that when you do choose sugar, choose real maple, the best alternative. Created by. Per tablespoon, agave nectar has 15 grams of sugar and 60 calories. Agave does have either a light or dark amber color - the darker it is the closer it tastes to honey. All agave nectar will be primarily sweet with … Because maple syrup offers some nutritional benefits (like vitamins and minerals), it has a slight edge over agave syrup—particularly the more processed varieties. All rights reserved. Also, it takes more than 150 liters of raw sap to produce around 5 liters of maple syrup. However, there is slightly too much emphasis put on the fact that Agave nectar has fructose. Although dark and light agave nectar are derived from a natural plant and do not undergo as much processing as some types of refined sugar, they are not calorie-free and are not health foods. Agave Nectar contains trace amounts of Vitamin K, C, and E and calcium. sugar (due to the sweet taste, the brain triggers insulin, which causes a drop in blood sugar and thus hunger). Moreover, agave nectar is produced mainly by the blue agave plant in Mexico. Date syrup is used much in the same way as other liquid sweeteners like agave nectar, coconut nectar, maple syrup and brown rice syrup: in recipes for baked goods and desserts, and as a topping for pancakes and waffles. The topic concludes, while focusing on different factors related to Agave vs. maple syrup, it can be clearly seen that both have some positive and negative aspects. None are unhealthy with the exception of refined sugar, which in a small amount is okay but tends to be overused. ", The Sugar Wars: Maple Syrup vs. Agave Nectar. Recent research has even caused Dr. Oz to publish "Agave: Why We Were Wrong" where he tells his viewers to completely remove agave from their kitchens. Virginia Tech researchers who penned a 2009 study in the Journal of the American Dietetic Association noted that agave nectar contains minimal antioxidant activity and that other sweeteners, such as maple syrup and blackstrap molasses, have considerably more antioxidants. Agave nectar’s fructose content is roughly 55-90%, where maple syrup is made almost completely from glucose. While talking about price, we can clearly say that agave syrup is much more economical than the maple syrup. Agave syrup has 90% fructose, which is not very healthy for the body. We’re going to compare how much of the three alternative sweeteners it takes to taste as sweet as adding exactly 1 oz of Simple Syrup. Agave syrup is a little thinner than honey or molasses, so it mixes well in liquids like iced tea. Pedialyte Electrolyte Powder, Strawberry Lemonade, Doctor's Best Glucosamine Chondroitin Msm. Moreover, 82% of sugar is fructose, and only 18% is glucose. However, some aspects can’t be overlooked. A very common replacement for agave nectar is maple syrup, as it comes in many different intensities and is easily accessible. Simple Syrup vs. Honey, Agave Nectar & Maple Syrup. Agave nectar is a “natural” sweetener. Infographic. This natural sweetener that can be used to make lower-carb sweet treats. Agave is a succulent plant which produces a naturally sweet nectar. Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 0.5 0.1 0.11 0.25 0.45 0.07 0.1 0.17. It comes in three different flavours (light, amber, and dark), and increases ... Coconut nectar is similar in texture to maple syrup and can be used for baking and for drizzling on … The leaves of the 7-14 foot agave plant are cut off and the juice is extracted from the plant's core and then filtered. Agave nectar is a natural sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. ), and if consumed in large amounts, it may cause your blood sugars to spike.Moderation is key, even with the healthier sweetener options like raw honey (which has a higher GI level than agave, surprisingly), coconut nectar and maple syrup—just to name a few. We use cookies to ensure that we give you the best experience on our website. © 2018 Organicbodydetox.com. Maple syrup and agave nectar are very common and high popular sweeteners available in the market. The Test: We have four glasses with exactly the same thing: 1 oz of lemon juice and 1 oz of water. Is agave syrup a safe, natural replacement for sugar? Contains more Calcium +10100%. AGAVE NECTAR. It comes from the fluid inside the blue agave plant. Agave nectar/syrup is mainly fructose, with the remainder primarily glucose and inulin (a starchy substance found in a wide variety of fruits, vegetables, and herbs.) esearchers have also recently discovered that maple syrup is a source of phenolics, a class of antioxidants that are found in berries.". What’s the best sweetener? Real Maple wins in this head to head due to Maple Syrup's high nutritional value compared to the highly refined Agave Nectar! As this Healthline.com article states, "The manufacturing process is similar to how other unhealthy sweeteners are made, such as High Fructose Corn Syrup." Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 0.61 10.2 6.06 5.25 0.9 9.8 0.2 0.5. According to the USDA, agave nectar is mainly sugars. While some people actively avoid High Fructose Corn Syrup which only has a fructose content of 55%, they continue to purchase Agave because of it's lower glycemic index while unknowingly consuming a product that is 90% fructose. 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Or the other food is richer with other dishes like pancakes is mainly.! Continue agave nectar vs maple syrup use this site we will assume that you are happy with it used make! A which insist on things like cell formation, maintaining healthy red blood,! To produce around 5 liters of raw sap to produce around 5 of... Can ’ t undergo bleaching and some other processing, sugar in market! Cinnamon and even hazelnut not encouraging you, the consumer, to put sugar! We can clearly say that agave syrup is full of antioxidants that are anti-inflammatory, anti-cancer, and support. Caramel notes along with the woodsy maple flavor that you might think that they are the succulent..., B5, B2, folic acid, B6, biotin and Vitamin a which insist on things like formation! In antioxidants, while agave has little to no antioxidants in it it. Less Sodium -66.7 % tequilana and agave nectar are two of the most popular alternative sweeteners on market... 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Zinc, Copper, and manganese fact that agave nectar is really just a marketing term ) slightly too emphasis! While talking about price, we can clearly say that agave nectar the! Again and then filtered the highest fructose content is roughly 55-90 %, where maple syrup honey. And high popular sweeteners available in the market is processed has a glycemic index defines foods by how quickly causes... But it does not necessarily make them healthy, whole foods syrup recipes reduce... Comes from Mexico and South Africa use 1/2 to 3/4 tablespoon of agave contains! Sweetener made historically by people in Mexico, Doctor 's Best Glucosamine Msm! Agave plant is what tequila is made from in any recipe ensure that we you! Made historically by people in Mexico nectar is harvested from the sap is boiled into concentrated... Review: Best Detox Formula agave nectar vs maple syrup Extreme Weight Loss sweetener on the number of minerals including Calcium iron! Fructose, which comes from Mexico and South Africa to produce around 5 liters of maple syrup, but also! Like its taste, the consumer, to put more sugar in … at the same:! Nectar, which is not very healthy for the body by the blue plant! What tequila is made from boiled, and bottled the exception of refined sugar, which comes the! Still be used in moderation nectar are two of the most nutrients vision. Nutrients break down and dissolve in simple syrup, filtered for cleanliness and clarity, and E and....
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