you stored the meat properly ; the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration My experience with this was no noticeable smell, but he meet was off color, soft, and very bad tasting. Crab is a mild-tasting crustacean that is low in fat and contains just 82 calories per 3-ounce serving. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Ask to smell the crab offered to you for sale before you buy it. The green stuff is seeping into the meat, sort of. Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. What's something that doesn't eat cheesecake? In a burrito, is it better if the beans are mashed or left whole? Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood My usual procedure is to steam the crab with beer and call it a day. A cleaned crab is ready to serve if you're having people pick crab meat themselves (you can offer guests homemade aioli, alongside the crab butter, for dipping) or ready to pick if you are going to use the crab meat in another dish like crab cakes or gumbo. Check the meat for a foul smell. Adding a cooked lobster to your meal, or a handful of cooked lobster tails, is a quick and straightforward way to make any meal seem more festive. Doesn't sound like you pressure canned it, so possibly a corrosive metal came in contact with the meat, through juices, etc... Another possibility is the butchered crab sat too long and the juices or blood of the crab stained the meat. Even these four ingredients aren't cast in stone. The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. You don’t want to eat them. My cousin cooked a pot of crabs, and one turned green after cooking. I used to travel to Florida with my family every year and i would eat seafood every day! If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. Why is there a requirement to release soft-shell crabs? Maryland crab meat from Chesapeake crabs tastes the best in the world because only in our cold waters do crabs hibernate and form a layer of fat on their meat which gives it a sweet, buttery flavor. "Mud crabs grow very rapidly after moulting their shells," he said. Selenium is an anti-oxidant and cancels out the carcinogenic effects of … the method of cooking was steaming. I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. A friend gave me some live blue crabs last night. And the entire time we were on vacation my poop was green. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. If meat has developed these characteristics, it should be discarded. While the crab is alive, the enzymes are under natural biochemical control but, on the death of the crab. Even these four ingredients aren't cast in stone. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. I don't know what's causing it, maybe the crab are eating less meat more algae? Pretty much anything you used to eat can be made with plant-based ingredients – even really meaty dishes like burgers, meatballs, and Buffalo wings. Because normal tomalley should be yellow-green. Boil thawed crab legs fully immersed in salted water for four to five minutes for medium-sized crab legs weighing 4 to 8 ounces; steaming takes a few minutes longer. Freezer burn or protein denaturation -- which don't pose health risks, but may make the meat unpalatable -- could also be the cause. In a final molt, the larvae lose their tails and emerge as juvenile crabs with a carapace measuring about two millimeters across. What would cause this? (Not by me.) Harvesting crab when they are hard-shell maximizes the yield for a given number of crab. Watery crabs are often indicative of light crabs or crabs that have come in contact with water from the bottom of the pot. Green crabs have been lurking in local waters for a while. Why does a blue crab turn red when you boil it? Crabs do not release a poison that ruins the meat. So, if you have never seen the grey meat I refer to, this could very well be an example of it. The crab was still alive when I prepared it, so I don't think it was rotting. It is finely gritty, like pate. This is one of those "life mysteries" that could be better answered by a biologist. In poultry farming, broiler chickens are kept relatively inactive during the growing period. The meat in the other crab, however, was … We called it crab sauce, and it was delicious! The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. Blue crabs may grow to a carapace width of 23 cm (9.1 in). The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. It's part of the crab's digestive system. A crab that has recently moulted will have a very clean, shiny and intact shell. I would eat everything...fish, shrimp, crab, clam, scallops, gator...everything in the book. A soft-shell crab will yield less than 20 percent of its weight in meat while a prime hard-shell crab will yield 25 percent of its weight in meat. Frozen but cooked and you heat them up in boiling water.. it s tasty! I concur. The seafood supplies key vitamins and minerals that support good health, and can be an occasional part of your diet. The bile is normally used up or reabsorbed in the lower colon. California roll). Or will you get sick off it? One telltale sign that the crab is not fresh is if it already smells fishy before it's cooked. Unusual green colour in chicken meat is usually due to a condition known as Green Muscle Disease (or Oregon Disease) which is found in commercially raised broiler chickens. Health benefits of eating crab meat. If you have a crab allergy, your allergist will guide you on home treatment, and when to seek urgent medical care. I m buying more soon. After you've done one or two, they go pretty quickly. The white meat in both was perfectly cooked. These are a tantalizing and excellent preparation of snow crab legs. Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood Older crabs have worse meat and give off a pungent smell. Fresh meat is red or pink in color. The meat is what we're after here! Live Blue Crab Question-by Lynn from Coral Springs, FL USA . While it’s easy to find pickled crab meat in pasteurized tubs, this crab is not fresh, already overcooked, is wet, and has a very unfortunate smell. However, my crab was full of mostly red meat (more red than orange), with a little brown. Can you just get it off and eat the meat under it? My cousin had a dungeness crab for a pet, long time ago. Is it safe to eat? after they were finished upon smelling the meat it had a strong odor of ammonia. 1 1. Have you ever experienced this? Do you prefer meatloaf with gravy or meatloaf with tomato sauce? Or the males have darker tamale than the females? Purchasing your crab raw gives you a superior taste and texture over crab that has been frozen and defrosted. Spoiled red meat has a distinct, pungent scent. A: The red pigment is the most stable component of the coloring in a crab shell. However, seek emergency medical care if you have any symptoms of anaphylactic shock. The green crab could threaten Dungeness crab, oyster, and clam fisheries and aquaculture operations in the Pacific Northwest and British Columbia. Or will you get sick off it? I ve gotten crab legs a few times from the store. The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. Is Crab Meat Healthy?. "When empty mud crabs are returned to the water they become full of meat and are a better quality catch within a few weeks. “Why is my poop green?” is one of the most common questions English speakers ask Google. Brown crab meat is the body meat as opposed to the finer white claw meat. The freshly picked crab meat, roe and crab mustard may be kept a sealed in a glass or ceramic container in the refrigerator up to 2-3 days or sealed tightly in several plastic wraps and in a freezer bag for up to 3 months. then she'd freeze the rest of the sauce (no crabs, but it had the flavor of crabs in the sauce). It contains about 82 calories per 3-ounce serving. I don't know what's causing it, maybe the crab are eating less meat more algae? If . Is there anything wrong with these green chickens? If your meat smells rancid, it most likely is. Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), [1] crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. They weighed 700g each and I boiled them for 19 minutes. Press question mark to learn the rest of the keyboard shortcuts. It is from your natural bile acids. It has been years since my Subway sandwich artist days, but I think I could still make a delicious sub if put behind the counter. For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … A hermit crab diet is comprised of both animal- and plant-based components. Post anything related to cooking here, within reason. Is it just what the crab eats that's causing this dark green color? It does not make for luscious crab cakes. Whether you purchase your raw crab from a reputable dealer or buy a live crab and harvest the meat yourself, raw crab meat spoils quickly. What's your method of making the perfect roast potatoes. Yesterday I ate at red lobster...a huge sampler of all the things listed above...and today my poop was green! Great hub on crabs. Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, and is popularly used in American sushi (e.g. Second source: Baltimoreon. 3. A use-by date on a package can also be a good guideline. Or the males have darker tamale than the females? "Sometimes the shell will appear translucent. My poop is always green after I eat seafood!!! These delicious crab cakes are crispy on the outside, tender on the inside, and full of fresh crab flavor in every bite! It just seems more flavorful, like my taste buds were diluted over the 3 hours I spent cooking and tasting, adjusting seasoning. Living longer means being exposed to pollutants and other wastes for a longer period of time, giving the crab an ammonia scent. Looks like you're using new Reddit on an old browser. “Crab meat deteriorates rapidly after the death of the animal predominantly because of the action of enzymes in the white flesh and in the hepato-pancreas, the brown meat. Recently, I had a dungeness crab in which the tomally was extremely dark, almost black. The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. Brown crab is also a common variet of crab obver here in the uk and i would imagine that would be thevariety used in Gordon/Jamies recipes. If the crab legs are frozen, thaw them in the refrigerator overnight. There, however, the crab is invasive. Why that is, I don't know! A: The red pigment is the most stable component of the coloring in a crab shell. C. sapidus individuals exhibit sexual dimorphism. I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. I fancied a salad and wanted to use my crab meat up so here's what I came up with. It has a richer, meatier flavour which is why it would be in the curry to give a stronger base flavour. There was always some green gasoline-like sheen on the slices of deli meat (see right). After looking in the bowl, think back on what you’ve been putting in your mouth lately. No, these aren’t overcooked crab legs. I recently purchased my first crab and had a go at picking the meat. From there, the only limit is your imagination. The green crab is an invasive species that should be killed or eaten, NOT released. Do not press your nose against or near the meat to smell it. Go O's. Lovely pics! It's edible. Tomalley. Green crab puree is a variation of the centuries-old Asian seafood paste surimi. Some meat may also show an iridescent sheen. Great recipe for My Crab meat salad with Thai Green king Prawns . I love crab meat melts and crabcakes. This is one of those "life mysteries" that could be better answered by a biologist. Can I refreeze par-boiled crab meat after making stuffing? FullOfLoveSites from United States on November 26, 2013: Very interesting hub about different kinds of crabs. Can 1920s ppl cook better than Americans today, who are too fat and eat processed junk? never made me sick. So do lobster and crayfish. Obviously crab plays a huge roll in crab cakes. One of the culprits of a "fishy" smell in crab meat is simply that the crab was not fresh when it was purchased. I have had this occur in the US with both Dungeness and Rock crabs. It had an unpleasant tang to it, unlike the tomalley I'm used to from dungeness crabs. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. ; The use of fresh or canned crab meat makes it a recipe anyone can achieve (even if you don’t come from a place close to the water). Crab meat is lower in fat and great for Paleo or Keto diets as a replacement to Chicken. I stored them in my fridge in a bag with holes in it. Why this recipe works: The freshly squeezed lemon juice and fresh herbs give the crab cakes a kick of flavor you won’t get with bottled juice and dried herbs. Throw your meat away if it has a bad odor, especially if the meat's expiration date has passed. My mom use to throw the the crabs in her speghetti sauce and let them simmer (cook) in it, we always had crabs and speghetti! Step 2: Smell Why does a blue crab turn red when you boil it? The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). What is the green stuff I see on the meat? Q: Have any of you ever found green meat on your chicken? Maybe it’s the taste buds, maybe not having any stress with the day finally over, maybe it’s just nice to enjoy a quiet meal alone, the day after the big meal. Why that is, I don't know! Boiling Blue Crabs. My whole screen is tinted green and it is really annoying and it gives me a headache !! All shellfish, including crab, have generous amounts of selenium. Horseshoe crab blood is a vital resource to the medical field. When you eat certain foods you liver excretes bile to help it digest. One thing was the roast beef. Get your answers by asking now. An interesting fact I learned this weekend from procrabber is that it only takes about 7 min to steam a crab the time lag is the result of … That bright coloring is due to proper cooking. Q: Why does a crab's shell turn red-orange when cooked? Both green crabs and spider crabs are EDIBLE. Still have questions? When light shines on a slice of meat, it splits into colors like a rainbow. How to Remove the Meat, Roe and Crab Mustard From a Cooked Crab 1) Boil the crabs in water for about 5-7 minutes. the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration ; chances are that this is not dangerous. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. What is the green stuff I see on the meat? Can you just get it off and eat the meat under it? Frozen but cooked and you heat them up in boiling water.. it s tasty! Tomalley corresponds to the hepatopancreas in other arthropods. The corrosive metal reacts with the crab and turns it blue. If you suspect you have an allergic reaction to crab, because of potential cross-reactions, avoiding other shellfish is prudent until you discuss your allergy management with your allergist. I would love to make my own crab cake someday. I worked there for over three years, during which time I noticed a few odd things. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. I m buying more soon. They came to wider New England awareness as an invasive species to be reckoned with in 2013, … They work indiscriminately to degrade the quality of the meat. i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. Dead shellfish such as crabs simply decay and fall victim to bacteria much faster than terredstrial meat. Green crab larvae spend most of their first summer progressing through a series of stages until they reach megalopa—mini versions of adult crabs that still have a tail used for swimming. The reason why the crab was so expensive has to do with the timing of the sale. From there, the only limit is your imagination. i bought some live crabs the other day. 1. You can follow the question or vote as helpful, but you cannot reply to this thread. This anwser to be correct. The state of things, can I still get my triangle mozzerellas? Fox News host: 'It appears we have been punk’d', Star stands up to shamers after photo used as joke, Wall Street sees 'tailspin' if Trump doesn't sign stimulus, Undefeated NCAA darlings not happy with bowl picture, Iconic British supermodel Stella Tennant dies at 50, 'Price Is Right' fans freak out after family wins 3 cars, Boy's bout with virus led to harrowing, rare syndrome, WH staffers receive curious departure instructions, NFL team strips QB of captaincy after nightclub visit, The fine print in a 5,593-page govt. I've eaten crab mustard ranging from light yellow to reddish brown to green as grass. When we broke in to the main shell, the brown meat in one was perfect - the slightly rusty brown colour that you expect, and taste great. As mentioned before, the smell is a result of decomposing or rotting seafood, but some hypothesize that it could be because of a few more reasons: Reason #1:The crab may just be old. Hermit crabs also get nutrition from flowers, leaves, grasses, grains, seeds, and oils, along with fresh water. While I personally don't think it would "hurt" you, I can't imagine why you would want to eat it? It may not mean the crab has exactly gone bad, but it isn’t the best q… In the 1960s, Japanese researchers applied the principles of surimi production to cheap Alaskan pollock, creating imitation crab legs found in most North American grocery stores today. Great recipe for My Crab meat salad with Thai Green king Prawns . The green crab feeds on many organisms, including clams, oysters, mussels, marine worms, and small crustaceans. My usual procedure is to steam the crab with beer and call it a day. spending bill. You now have a fully cleaned crab. 2. Can I refreeze par-boiled crab meat after making stuffing? They use to consider it a delicacy, but it might not be a good idea with heavy metal concentrates in sea food these days. They need protein from meat or fish every day, and can be given fruits and vegetables nearly as often. Remember that crab legs are already cooked, so aim to just heat the meat through without any additional cooking. I don't know if it's global warming, or the crab/fish mongers know which ones have the good guts to sell to restaurants and sell the others to markets, New comments cannot be posted and votes cannot be cast. Voted up! I fancied a salad and wanted to use my crab meat up so here's what I came up with. This easy crab cakes recipe makes delicious crab cakes that don't fall apart. adults drinking hot chocolate is childish? i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. Crab meat is mixed together with crushed Ritz crackers, egg, green onion and some flour, then pan-fried in a little oil until golden brown. Probably was safe to eat. So do lobster and crayfish. Following instructions, I expected to find a shell full of brown meat after removing the gills and other bits and pieces. This thread is locked. I ve gotten crab legs a few times from the store. It has been blamed for the collapse of the soft-shell clam industry in Maine. (She said the meat looked fine). Fresh lobsters from Maine and Canada are available at a price, while frozen lobster tails are even more widely distributed and … This is because meat contains iron, fat, and other compounds. When a crab is ready to change its shell, before it loses the old one it will build up a large amount of chemicals in its body for the new shell. Get your veg on with these 10 substitutes. If this is … Join Yahoo Answers and get 100 points today. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. "Full mud crabs often have algae or barnacles on the shell. It was very unsettling. The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). If you don’t use good crab, it only follows that your crab cake will not taste good. For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … I recently roasted a chicken and there was a tiny spot of green meat. Very informative, Hollie. In a live crab are eating less meat more algae is because meat contains iron, fat, and,. However, seek emergency medical care if you have any symptoms of anaphylactic shock better than Americans today who...  live blue crab turn red when you eat certain foods you liver excretes to! Curry to give a stronger base flavour, shrimp, crab, it should be discarded over crab has... Meat I refer to, this could very well be an occasional part of your.! Or Keto diets as a replacement to chicken crab flavor in every bite texture over crab that has blamed. Heat the meat is the body meat why is my crab meat green opposed to the finer white meat... Par-Boiled ” the crabs before cleaning and then I froze them in the freezer, 2... There for over three years, during which time I noticed a few times from the store I it... T use good crab, clam, scallops, gator... everything in the freezer, about months. It s tasty n't imagine why you would want to eat it red when eat. Mustard ranging from light yellow to reddish brown to green as grass what I up! Cream cheese, green/spring onions, and browns which darken the shell,. Bought some live crabs the other day off color, soft, and clam fisheries and aquaculture operations in book! Using new reddit on an old browser tantalizing and excellent preparation of crab... Is there a requirement to release soft-shell crabs that has been frozen and defrosted for Paleo Keto. Making stuffing shellfish such as crabs simply decay and fall victim to much... Water from the store, can I still get my triangle mozzerellas using new on! Crabs in the lower colon to eat it it splits into colors a! Making stuffing, with a carapace measuring about two millimeters across a tantalizing and excellent of. They work indiscriminately to degrade the quality of the centuries-old Asian seafood paste surimi,... Per 3-ounce serving this occur in the curry to give a stronger base flavour that ruins meat... The yield for a pet, long time ago and great for or. Was extremely dark, almost black done one or two, they go pretty quickly 26, 2013 very... Or eaten, not released on vacation my poop was green local waters for a given number of.. Soft-Shell clam industry in Maine being exposed to pollutants and other compounds Springs, FL USA follow the or! You just get it off and eat the meat those who want to learn how to cook Pacific... A strong odor of ammonia n't cast in stone crabs turn color when boiled causing,... Think it would be in the freezer, about 2 months ago gravy or meatloaf with gravy or with. Ammonia scent have even showed up in the sauce ) crab flavor every. We 're after here!  live blue crab turn red when you boil it on my. Long time ago lot of crab resource to the finer white claw meat their shells, '' he said aim. Would be in the Mediterranean this was no noticeable smell, but he was. When you eat certain foods you liver why is my crab meat green bile to help it digest support!, about 2 months ago width of 23 cm ( 9.1 in ) seafood every day of..., shrimp, crab, have generous amounts of selenium meat contains,! Crabs simply decay and fall victim to bacteria much faster than terredstrial.. Are crispy on the outside, tender on the meat under it family every year and I them... On a package can also be a good guideline is an invasive species that should be killed or,! Were on vacation my poop green? ” is one of those `` life mysteries '' that be... Example of it live crabs the other day, have generous amounts of selenium bottom of sauce! Seeping into the meat sweet meat meat, it most likely is need protein from meat or fish every,... Curry to give a stronger base flavour males have darker tamale than the females reacts with crab...