Bake for 50-60 minutes, until an inserted toothpick comes out clean. Congrats! I usually use this canned pumpkin. Do you think I could sub cooked sweet potato purée for pumpkin? In this bread recipe have you considered mixing in organic pumpkin seed meal to replace some of the almond flour. I made it. Is there ever a more perfect time to make sugar-free pumpkin bread than the end of October?! The recipe card is below! I’m not much of a baker, so maybe I should have added something other than water, suggestions are welcome. Thank you, Lauree. I love hearing when it works for husbands and kids too. Swerve will work great. Keto Pumpkin Bars with chocolate chips are low-carb, gluten-free, and easy to make for a wonderful fall treat! Living in Southern California, I miss all of the cold weather fashions like cozy sweaters and knee length boots. I may have let it cook too long as the toothpick came out clean after 50 minutes but I let it stay in the oven another 10 minutes. And what can I substitute for it? Smells amazing… i couldn’t wait for a sample! You’ll mix all your dry ingredients together first, then add in your wet ones. This Keto Pumpkin Bread is soft, fluffy and full of cozy fall spices and delicious pumpkin. I’ve made it with fresh pumpkin puree. I think I will use pecans on the top instead of pumpkin seeds. Thank you, Diane! Wrap it in parchment paper, not plastic. That combination with cream cheese sounds delicious. Thank you so much, Tammy! The longer it sits, the drier it will get due to the coconut flour. 1 teaspoon cinnamon. 2 cups almond flour. Hi Joy, Yes, you can use monk fruit if you’d like, but the amount is not the same. Thank you. Love this recipe, I was wondering if I can substitute zucchini instead of pumpkin puree. It was moist, flavorful and it held together beautifully. Check out this sweetener calculator to get the exact amount you will need. Made into 12 muffins for portion control. In fact, this keto pumpkin bread is a great way to celebrate the season! Erythritol is a natural sugar-free sweetener that measures almost cup-for-cup instead of sugar (it’s 70% as sweet as sugar). I used Bob’s Red Mill super fine almond flour, says great for baking… is blanched better? It doesn’t really matter what time of year it is, keto low carb pumpkin bread is always delicious. There are 7 grams of carbs per slice with 3 grams of fiber meaning that the net carbs for each pumpkin keto bread slice is 4 net carbs. Any other recommendations to modify your recipe to meet all the criteria listed above? Reheat them in the microwave or the oven. Thanks. This is delish! This is definitely a keeper for me, but don’t think I will convert anyone else in my house. What did I do wrong? That’s right – thank you for sharing. Will bake again! Don't miss the VIDEO above - it's the easiest way to learn how to make Sugar-Free Pumpkin Bread! Pour into prepared loaf pans. I’m looking forward to making this recipe for the first time tonight. Fortunately it’s so good that you can make it over and over, every time you’ve got that extra pumpkin and never get tired of it. Hi Jeanne, No, you can’t taste the almond flour in this, because the pumpkin and spices have much stronger flavor. Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. I could not quite figure out on the conversion table sorry. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. (Because really, who could ever get tired of yummy low carb pumpkin bread?!). Can’t wait to try this! This is fantastic! I froze the slices separately. Maybe leave out the water. Also like any other bread, it’s best within the first few days. I have an old recipe (non-keto) that I loved and was hoping I cold try this. And how long would you bake? In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. After making a pumpkin bread with coconut flour, I was … How much easier than that can it get? The taste was good, but dry. Cool completely before removing from the pan and slicing. This recipe is amazing! Instead of pumpkin seeds, I used pecans. It looks so good…. Thank you so much! The recipe indicates 2 teaspoons of baking powder. YES, also email me a printable keto food list (over 230 foods)! My almond flour is in high demand and I get it from the states (I live in Europe) so it’s not always in my cupboards. Do you have a recipe that is nut-free for those of us who have nut allergies? Will be gone by the evening as kids home schooling. Hi Julia, The powdered version is the best choice. This is very good and almost makes me feel like I am cheating. Can you use only almond flour instead of coconut flour, maybe adding extra almond flour? 6 eggs beaten. If you want to freeze it, go ahead and slice it. I don’t have exact amounts, but I’d probably add a combination of more egg, a little more butter, and also add some unsweetened almond milk or coconut milk. The best part? Have you tried this recipe using a muffin/cupcake pan? Swerve triggered my cataplexy and caused major stomach upset. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Made this tonight. This sweet spice bread is sure to become a favorite low carb treat. This bread was just what I needed – thank you for the recipe! Your email address will not be published. Sounds delicious! P.s. Sherlyn Edmonson. Keto Pumpkin spice bread is made with just 10 ingredients I know it sounds like a lot but you most likely have them your keto pantry. Readers also made these similar recipes after making this one. 2. Sugar alcohols do bad things to my GI system. (Learn about net carbs here.) Made this tonight and it’s wonderful!! I left off the seeds and made them as muffins for easier portioning(they baked about 20 min). I spread some plain cream cheese on mine and it was so good! It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Thanks for the recipe. I have fresh pumpkin, do I just boil and puree it for this recipe? Grease and flour three 7x3-inch loaf pans. Do you know how I could substitute some of the almond flour for more coconut flour? Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Registered trademark. I am so happy you liked it, Patricia! I hope you’ll like the original version! The one I used is linked on the recipe card – you can click the ingredient names. In particular, the coconut flour in the recipe absorbs a ton of moisture and white flour wouldn’t work the same way. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Enjoy this Keto Pumpkin Bread Mini Loaf Recipeas a sweet snack, side or dessert.These yummy slices are perfect for adding a compound butter from my Easy Keto Maple Butter Recipe or a cream cheese frosting!. I whipped up some PSL and had this along side and I’m blown away. I’m excited to try some other keto baked goods. Oh boy, my husband is completely hooked!! Canned Pumpkin pie mix already has sugar added to it. As I was mixing this up it didn’t seem like it would turn out but the baked texture is perfect. It looks so moist. Our daughter is also watching her carbs, but not really doing keto all out with us. Can I use monk fruit as the sweetener? It is so moist and just the right amount of sweetness. This post may contain affiliate links, which help keep this content free. Our Keto Low Carb Pumpkin Bread is a scrumptious sweet bread that's perfect for breakfast, dessert, or afternoon snack. Hi! Hi Evelynne, It does sound like your bread is underbaked. Required fields are marked *. While the coconut flour is an absolute must in this paleo pumpkin bread recipe, you can trade out the almond flour if you have an allergy (or even a preference). 1/4 cup almond flour, 1/4 cup brown Swerve, cinnamon, and 1-2 tbsp of coconut oil. Thanks! I will use it soon, but half the time I forget it is in a container shoved in the back of the fridge. Thank You. Luckily I can still enjoy the season with great seasonal recipes like this amazing looking pumpkin bread. You can make them low carb by using this sugar-free maple syrup. Type your question or comment below, and click "Post Comment". Wholesome Yum is a keto low carb blog. I have a pumpkin bread recipe that includes cream cheese and it is delicious but definitely not low carb. thanks. Thanks for stopping by! Mission accomplished. It was outstanding. Keto Pumpkin Quick Bread Recipe Notes: 1. I don’t have one yet for pumpkin bread, but you can try my pumpkin pie crumble cupcakes for a nut-free pumpkin recipe. Can I use MCT oil instead of ghee or solid coconut oil? I don’t like my pumpkin bread overly sweet, so I only put in 1/2 cup of sweetener, however I think I will add the full 3/4 cup next time. Any suggestions as to what happened? It will take substantially longer to bake in the oven. Before you scroll or jump to the recipe card. I baked it for 90 min and it still wasn’t done. You could try replacing the coconut flour with 3 times that amount of (additional) almond flour, which would get you the right consistency, but then you’d probably need more sweetener and pumpkin spice. I was so skeptical but this is legit! Even though you’re going to measure the butter while it’s firm, you do need to melt it before adding it to the batter. It’s so easy to make in just one bowl and is the perfect low carb breakfast or afternoon snack! Wonderful with a schmear of cream cheese! The aluminum will help to hold in heat and prevent the top from getting too brown. xoxoxo. This keto pumpkin bread with coconut flour is sure to become a … Hi Fran, Expired baking powder is definitely the culprit here. Another thing to keep in mind – with banana it would no longer be low carb, but is still paleo. 3. I will be saving this recipe and pinning for others! No gift befits the food-obsessed people in your life like a cookbook. There is no measurement for baking powder that’s in instructions. It was moist and so so so delicious!!! And it is also an easy one-bowl recipe. Hope you like it! And, after 50 minutes toothpick came out clean so I took it out but after it cooled it was complete goo in the top-center of the loaf. Hi Stephanie, It’s like any other pumpkin bread. Your daily values may be higher or lower depending on your calorie needs. The best thing would be to test for yourself! The bread needs to cool and rest before cutting. Sign up to save your favorite keto recipes and articles for free! It’s so soft, so delicious, and so easy to make. Could this be made in a bread machine? to my previous message – I forgot that I used the monkfruit/erthritol product, Lakanto and only 1/2 cup, but the level of sweetness was fine with me. The batter was on the thicker side too. How much you need would depend on how much you’re replacing, and unfortunately I can’t say an exact amount without experimenting. Made this today! Sprinkle the top with pumpkin seeds and press them lightly into the surface. 2 remarks I’d like to make about this is for others, is that once it cooled, I cut into slices. Aside from that, it could be that the bread needed to bake for longer. Make airy, chewy white bread + fluffy pancakes, minus the carbs. Mine did not turn out bread-like. Hi Kate, I don’t recommend adding water to when baking, unless the recipe specifically calls for it. Amazing! I haven’t tested it as muffins/cupcakes, but that should work. I have this in the oven right now. Hi Lisa, It would work, but I generally don’t recommend artificial sweeteners. The dairy in this recipe can be substituted for coconut oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Better than Starbucks and so healthy/Keto perfect- no complaints on flavor amp re pumpkin pie spice– it is just right for us! My low carb keto blog contains EASY, natural, keto & low Hate almond flavored anything. I’d be happy to troubleshoot if it didn’t turn out as expected. Click on the times in the instructions below to start a kitchen timer while you cook. 77 calories; protein 1.9g; carbohydrates 2.3g; fat 7.1g; cholesterol 10.2mg; sodium 98.1mg. Sugar-free and gluten-free, but tastes just like the real thing. a combination of finely milled almond flour and golden flaxseed meal. The pumpkin and spice will overpower the sunflower seed flour taste and you have a nut free, gluten-free low carb pumpkin bread that tastes authentically yummy. Just the right amount of spice. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. … Most of my day is very low carb, so I am okay with this amount. Thanks! I know the bread would be delicious if it had baked through. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. A recipe rarely requires an entire can, and after the first or second one, you need to open another can in order to complete the next recipe. It looks nutritious and delicious! Heartfelt thanks to you. Anxious to try more if your recipes! Also will Swerve be OK for the sweetener. Challenge accepted. That’s a good starting point. Thank you so much, Monica! Hi Molly, It would probably work but carbs would be higher. Do i need to replace the egg with something else or can i just leave it out? Seeing that my slices are probably less than 12 per loaf, I’d estimate my net carbs to be 5, along with the 2 TBLS of cream cheese, coming to 7 net carbs. The batter wasn’t thick unlike my traditional (non-Keto) recipe so the peaks burnt as they baked but my house smelt delicious. Can this recipie be doubled and put in a bunt pan? I am so happy you liked the bread, Kristi! A one bowl recipe that is both low carb and gluten … You have a fantastic website here, Maya. Can you tell me what I should do if paleo and cannot have sweetener? The only problem is that it doesn’t seem to rise much. My weight has been out of control for many years. It doesn’t look as pretty as the one pictured. Absolutely loved this recipe! But in the kitchen? And its not just for low-carbers! Delicious! If it’s thin, it may need to rest for about 10 minutes before transferring to the bread loaf. That may sound like a lot, but only ten minutes of it is hands-on, and then you can go do something else while it bakes. This moist, keto low carb pumpkin bread is made with almond flour & coconut flour. Transfer the batter into the lined loaf pan and press evenly to make a smooth top. All that I have tried have been easy, delicious and healthy. Experimenting in the kitchen is fun! Thank you. Thanks! Other than that, you can add more pumpkin spice if you prefer a stronger flavor. Click underlined ingredients to see where to get them. Hi Cindy, Yes, absolutely! While I certainly did not peruse each and every one, I quickly discovered that my own wish list for healthy pumpkin bread ingredients was surprisingly hard to satisfy. Home / Recipe Index / Keto Low Carb Almond Flour Recipes / Keto Paleo Low Carb Pumpkin Bread Recipe – Quick & Easy. It takes less than an hour from start to finish to make this paleo pumpkin bread recipe! You’re correct, I have about half a can of pumpkin puree in my fridge right now. It’s hard to know for sure what happened without being in the kitchen with you, but I want to try to help. Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free), Cauliflower Bread Recipe with Garlic & Herbs - Low Carb Garlic Bread, The Best Keto Cloud Bread Recipe (Oopsie Bread or Oopsie Rolls), Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb), Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free), Easy Paleo Keto Bread Recipe - 5 Ingredients, Low Carb Keto Ranch Dressing Recipe (Quick & Easy), Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour. Hi Suzanne, I don’t have a bread machine, so haven’t tried that. But as the cool breezes of fall rush through and the colors of autumn are everywhere, creating a paleo pumpkin bread recipe to savor became a top priority! Did you feel it needed more pumpkin flavor? TY for sharing your wonderful recipes! @Rick P – Would you mind to offer more info on how you baked this in the Instant Pot, please? I gave it to my kids and they loved it! Hi! I am so excited to try this. Hi Jackie, It’s mostly from the pumpkin puree, but the low carb flours have traces of sugar as well. We shall see. I’m going to try it for maybe half the almond flour and will report back. Thanks for stopping by! If it’s a bit too spicy for you, you can cut back on the amount of ginger next time. The beautifully changing leaves, crisp air, pumpkins on front porches, knee high boots and cozy scarves… sure, they all say “autumn” and are lovely outside. These easy keto recipes are sugar-free, LCHF, and often paleo. 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