Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills. This course is designed to help students explore a variety of career options, and help students become professioanls in their chosen field after they graduate from college. Various food and beverage service techniques and effective customer service skills and attitudes will be developed and practiced. ACF Approved CEH: 30 Hours. There are 9 lessons in this course: Human Food … Students are expected to apply acquired knowledge in their daily life and professional field. ... (reception), food preparation, food and beverage services and human resource and business management principles. Students were asked to fill in the feedback form and interact with the reporter to improve the fluency of the next report. Students will thus understand the primary applications of information management in the hospitality field, know how to select quality products, and operate the system to enhance management efficiency. Colleges Offering Diploma in Food and Beverage Management(Food and Beverage Management) ICS College Mombasa Branch, Mombasa Course Outline Introduction to food and beverage management everage outlets The meal experience Food menus and beverage lists An overall view of food and beverage control Financial aspects The program allows students to visit famous culinary schools, food factories and wineries. This course introduces the professional knowledge of catering including kitchen safety, food sanitation, kitchen operation skills, work ethics, basic meat processing, Students are expected to acquire basic baking skills in the end of this semester. Beverage management Nutrition With the level of understanding that we provide you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food … Students will learn about the industry trends, management and marketing as well as financial planning. The course will take a deeper look at topics in foodservice. Course Outline This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry. Other details such as purchasing, packaging, and maintenance will also be illustrated in a plain way. In this course, you will explore the challenges and opportunities that come with opening a food and beverage establishment. Course Duration. To establish or enhance the professional functions of coffee brewing and the ability to engage in coffee business management, Students will learn to work independently, and organize big dining events or parties through teamwork in the preparation of their future career. Subject Area: Business Management. Learners of the course will receive instant access to our interactive student learning portal, which offers 24/7 access to the Food and Beverage Management Course. To enable students to understand the types of coffee and learning methods, as well as business management practices, Use a + to require a term in results and - to exclude terms. Studying a course in food and beverage management will give you a solid foundation in the field, and will also show your prospective employers that you are committed to your career. OUTLINE EFFECTIVE DATE: May 2020 . This course contains professional Chinese medicine knowledge: kitchen safety and health concept, understanding the characteristics and operation of traditional Chinese medicine ingredients, kitchen workplace ethics, basic skills: Chinese medicine and various ingredients, to understand the special physique and body profile required for the medicinal materials, and fire The level of trials, usually have the basic concept of using the appropriate Chinese medicine materials. The course introduces the theories and concepts of beverage management, covering the history of domestic and international beverages. Food and seasoning have always been inseparable. We all interact with the food and beverage industry, whether it is as staff or as a customer. ● Essential nutrition in the life cycle This course mainly discusses students understand the development trend of the catering industry, and through course teaching, group discussions, seminars and other teaching methods to deepen students' understanding of the catering industry. GENERAL COURSE DESCRIPTION: This course is an introduction to the Food and Beverage Service Industry. Food and Beverages Management. Through innovative curriculum, students will be able to exercise their ideas, and gradually acquire skills to design itineraries for cuisine tours and international tour packages. Through practical work, students are expected to become familiar with the operations of a restaurant and acquire skills. This course introduces the food culture of several oriental and western countries, covering the cultural background, living habits as well as ways and features of dining. Students will sharpen their researching skills by learning about theories, participating in group discussions, and creating projects. The Management of Food and Beverage in Hotel Service. ● understand the procedures of wine making Practice 1: Preparing Bonito flakes/ Katsuobushi soup) ● The relation between diets and chronic diseases such as cardiovascular diseases, cancers, and diabetes, etc. The course consists of two parts, namely kitchen preparation work and food serving. During the process, students' innovative potentials will be explored. Both hotel food service operations and freestanding restaurants will be discussed. A world of local and international opportunities awaits you when you graduate. This course aims to introduce the health, caring and diets of the elderly, and trains students to care for chronic disease patients. Course Fee: $165. Students will also learn to design menus by creating a diversified content. (Recommend Food & Beverage Control Systems precede this course.) This course is related to environmental science, covering the environmental management of catering services and laws or regulations regarding the environment. The course will introduce theories and concepts of beverage management, including the history and kinds of coffee and tea. During the course, non-alcoholic beverages (tea, juice, coffee, etc.) Students will have hands-on learning opportunities. Students will obtain knowledge on purchasing and management, both of which are essential skills for professional managers. This course will enable the student to appraise the components of food, beverage and labor costs within the food service industry. This course introduces the concepts of nutrition and attributes of food. The course also provides information on service principles, menu design … Make you aware of the scope of the food service industry. Purchase and to Control the Cost of Food and Beverage. Learn about the types and characteristics of Chinese pasta snacks and the types and applications of raw materials. Franchising is the best strategy to expand operations and increase revenue. This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. The course aims to strengthen students' interpersonal skills while dealing with peers, supervisors, and customers. Empasis will be placed on the management of e-commerce and ways to create new opportunities by using information technology. This course aims to enable students to understand basic concepts and functions of management, ways to enhance work efficiency and communication skills. Students also gain some knowledge in business management like accounting; cost control, human resources etc. With the actual drill operation, the theory is followed by practice and step by step. 5. How to learn a balance between food and seasoning is what the cooks are pursuing, discussing and learning as the main elements of this door. Students can be integrated in the process of classroom learning. Diploma in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Food & Beverage Management: Università BocconiHotel Management: Distribution, Revenue and Demand Management: ESSEC Business SchoolDairy Production and Management: The Pennsylvania State UniversityWeight Management: Beyond Balancing Calories: Emory University In the future, students can pursue sales, marketing jobs, or become receptionist professionals. 3. In addition to understanding the equipment needed for food preparation, students will also learn to arrange the setting of a kitchen and the overall operation procedures. 2. Emphasis will be placed on the importance of environmental sanitation, ways to maintain satisfactory air quality, and ways to deal with wastes and reduce noises. It examines the operational efficiency of food and beverage production and service facilities in the international hospitality industry. This course will also introduce the importance of e-commerce, covering factors that affect the development of e-commerce, important modes of e-commerce, online marketing, and consumers' behaviors. Courses involve business essentials, such as accounting, budgeting, resource and time management, and marketing. Management of Food and Beverage to Protect Environment. Due to the invention of social media, smart phones, mobile commerce and Completing an online course in food and beverage management can prepare individuals for a variety of careers. Students will learn about the life cycle nutrition and vatering services. Practical skills will be covered as well such as making beverages, coffee, and tea. BFBM1922 Seminars by Food & Beverage Masters (1 credit) In this course, top management from the industry will be invited to have a speech to share their experience and let the students understand what the industry is like. This course explores basic concepts of financial management including financial analysis and evaluations as well as the applications of financial management and decision making in the food industry. Food and Beverage Cost ControlCourse Outline. Interactive activities and hands-on experiences will be given to enhance students' learning results. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. Students will learn about the importance of caring for the eldly and healthy diets. Hospitality Management Studies – Food and Beverage Services introduces the functions, operations and organisation of the food and beverage department in the hospitality industry. This course will introduce basic knowledge of beer, wine and spirits. News events and scenarios will be covered to reinforce students' knowledge. This course introduces the thinking and behavioral patterns of different types of consumers as well as the cultural environments and decision making processes. Job Titles: Hotel/Resort Clerk or Cashier Food Service Clerk . Food & Beverage Sales Security Division . Other topics include : The goal is to enable students to understand basic marketing concepts and practice teaching in the restaurant industry through creative marketing applications. In food and beverage management specifically, there is a greater focus placed on communication with customers and the specific challenges that come with running an eatery. Students will also learn to operate and apply SPSS software in statistical analysis, and solve problems related to statistics. The course outline is as follows: Year 1 Restaurant Operations Practical Food and Beverage Service Theory Beverage Knowledge Introduction to Hospitality Industry Business Communication Bar-keeping Practicals Bar Operations k1œŒ,s™J“¹JËv䋟~ùôA¸Îýä'ÔÊ/—`7?¾ûëöú_fžÜؽñ›yù43˜f`¥€-u;9x…­Ö¹I^Áî*RDÏ|œšòž6ª=}ÚGw5þ¼ožR8:¿Cù,>&œê‹±dÁnaSƒÏ¡Í§íUd ª¬3|–Ñ#ôˆš³>´©üfև~à|è. COURSE OUTLINE Food and Beverage Management Course Description HM 190. This course aims to cultivate students' ability to read professional articles and understand them. Instructor: Amber Johnson. This course aims to guide students to create a performace project by integrating their four years of studies and internship experiences. Students will apply theoretical knowledge by using applicable tools & equipment and pra ctice a variety of food and beverage service styles and techniques. The major Chinese cuisine includes Cantonese cuisine, Hunan cuisine, Jiangzhe Cuisine, Peking cuisine, Sichuan cuisine, Fjjian cuisine, Anhui cuisine and Taiwanese cuisines. ● understand the job descriptions of a bartender and required skills. Therefore, this course enables students to understand the industry of chain restaurants and their operation strategies. Financial Management in Food and Beverage. Food and Beverage Management: This is a continuous course of food preparation for groups, aiming to give students an overview of the food industry. This class aims to give an overview of the hardwares and softwares used in the information system of the hospitality field. Students will also be given a topic for them to discuss after the speech. Students will also be guided to compare the differences of dining habits among different countries as a way to understand the relationship between dining and culture influences. Soft Drinks is non alcoholics beverage, including coffee、 tea and cacao. Example: +water -Europe You will be presented with a set of video lectures and guest speakers. Course Format. After successfully taking this course, students will be capable of working as commis 3 or commis 2. The course will introduce the history of various soft drinks. This course introduces the aesthetics of food preparation, its artistic expression and interpretations. equip students with ● taste and appreciate various kinds of wine In addition to professional knowledge, students will also expected to become more sensitive to art. Archived offerings The course aims to explore the meaning and purposes of statistics, and train students to apply problem solving skills at workplace. This course is delivered online through eLearning. Group discussions and presentations will also be conducted to reinforce students' knowledge. This course aims to introduce the concepts of itinerary planning, and The correlations among consumers' behaviors, marketing strategies and product pricing will also be illustrated. Recreational Attendant Travel Agent . Students will learn to analyze financial statements and organize funds, skills required for professional financial managers. Size of F&B Organization 2. This course introduces basic principles of nutrition, and the essential nutrients humans need. Typical employers include restaurants, bars, resorts, cruise ships, hotels, catering companies, and event centers. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a … Course Description: Restaurant management course is designed as the capstone course for the food service portion of the SHRM curriculum. This course aims to introduce the basics of leisure recreation business management (LRBM). Course content covers the green industry, green diets, the emergence of green restaurants, and the catering systems of green restaurants as well as organic farming. This course aims to make students CBEDS Title: Food and Hospitality Services. By the end of the semester, students should have acquired skills equivalent to Level B Certification and be able to make quality products. This lab course primarily introduces concepts and skills of baking, baking ingredients, and skills of making bread or cakes. cooking skills, menu design, time control, and kitchen management. COURSE OUTLINE REVIEW DATE: April 2024 . Course Approved by: The American Culinary Federation. Course description. The curriculum is designed to teach students what the hospitality service is, and makes students understand the required attributes and skills of Course Description: This course is designed to prepare students for entry level employment in the hospitality Practice 3: Making sushi, Temaki sushi (hand rolls), Marketing Management in Food and Beverage. Management and organizing skills will also be covered. This course introduces air catering including the companies, job descriptions of each department, kitchen utensils used, and the sales operations of airline companies. Students will acquire knowledge and analyzing skills in the preparation for their future career. The ultimate goal is to equip students with the ability to successfully run a chain restaurant in the future. The following is a typical product purchasing cycle − The purchasing department works with accounts department to keep the information on allocated budget and balance budget. This course introduces the features, systems, development process and types of leisure clubs. Candidates are eligible to pursue a Food and Beverage Services course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. This type of course is often a part of a program for further culinary arts education. The course will introduce theories and concepts of soft drinks beverage . Besides, practical guidelines and operation procedures will be illustrated to make students understand how to outline standard operating procedures. Students will also be guided to cultivate work ethics and enthusiastic work attitude. The third year which leads to the award of the Cardiff Metropolitan University BA(Hons) International Food & Beverage Management is designed to aspire individuals to take up a managerial role in the intriguing field of Food & Beverage and related industries. 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