It was an outstanding cake. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. 1 teaspoon lemon extract. Peel, core and finely chop the Pineapple Filling. Pineapple-Coconut Coffee Cake Pineapple-Coconut Coffee Cake. Calories 90 kcal. Whipped Coconut Pineapple Filling. Coconut Cake. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. READY IN: 52mins. Scale 1x 2x 3x Ingredients. Then one day, the two decided to marry. If you want to add even more, sprinkle shredded coconut over the top. 3 cups cake flour, sifted. Be the first to review this recipe. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance … Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. INGREDIENTS Nutrition. Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut… Coconut Cake Layers. 8. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. In July, my in-laws celebrated their 50th wedding anniversary. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. Coconut Pineapple Cake. You want to make sure to use sweetened shredded coconut in this recipe, it has a stronger coconut flavor and is more moist than unsweetened coconut. Cakes for Gifts. … Carrot Cake Cookies with Crushed Pineapple - Coconut Free and Dairy Free @shawsimpleswaps. 1/2 cup lemon-lime soft drink. If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. 2. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. 3. With its double dose of pineapple, this simple cake is loaded with tropical flavor. The frosting - do this once the cake has COMPLETELY COOLED!. 1 teaspoon vanilla extract. This cake is a big hit at Potlucks! Servings 22. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. At first, they simply flirted, but of course, flirting naturally led to dating. Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained. Cook Time 20 minutes. 1 ⁄ 3. cup vegetable oil. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Prep Time 10 minutes. Share on Facebook. eggs, room temperature . That way, the cake is really easy to throw together. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for … Author Elizabeth Shaw. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. The crushed pineapple and sweetened shredded coconut make the cake so incredibly moist it practically melts in your mouth. 5. 7. SERVES: 24. All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! 3 . Total Time 30 minutes. The cake … … Recipe by senseicheryl. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. 14 ounce can crushed pineapple in 100% juice lightly drained; 4 … Course Dessert. Preheat the oven to 180ºC/gas 4. I was a little concerned about getting it out of the cake pan so I used a 7" spring form pan. This Pineapple Coconut Cake is a beautiful, delicious dessert! To celebrate, … I used one 20 oz can of crushed pineapple and a 15 oz can of a mix of pineapple and papaya. Pour into the cake tin and bake for 40 minutes, or until a tester comes out clean. This Pineapple Cake from scratch is a tropical dream come true! Set aside. 1 1/2 cups butter or margarine, softened. The "batter" was quite stiff but the finished cake … Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake … Add the pineapple mixture to the flour mixture and stir until just combined. 1 15.25 oz box French vanilla or yellow cake mix; 1 20 oz can crushed pineapple, drained with juice reserved for cake; 1 3.4 oz package coconut cream instant pudding mix; 1 3.4 oz vanilla instant pudding mix; 4 cups milk; 1/2 cup sweetened coconut … 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic . Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple … 5 large eggs. Ingredients. UNITS: US. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy I make the cake in 8” or 9” rounds, bake it and let it cool completely. To make the cake, sift the flour, bicarbonate of soda and sugar into a large bowl, then beat in the eggs, vanilla, oil and coconut essence. Making the Cream Cheese Frosting. Add and fold in ¾ Cup of Frosting to the whipped cream. Once upon a time…a pineapple fell in love with a coconut. Cheryl's Decadent Pineapple, Pudding, Coconut Cake. Next, sprinkle the cake mix over the top, followed by the coconut … Tweet on Twitter. The frosting is simple to make with just four … It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Tossing it together couldn’t be easier. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. Sharing is caring! What a great union, and with a few extra ingredients, this lovely combination of pineapple and coconut can turn into a delightfully enticing Pineapple Coconut Sheet Cake! Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. To make the icing, beat the cream cheese and butter until light and fluffy … Pin; Share; Tweet; Print; 39 shares. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. You’ll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce can of Dole crushed pineapple. Rating: 5 stars 1 Ratings. Fold in the pineapple and pecans. Preheat oven to 350 degrees F. 9. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. YIELD: 1 9 x 13 inch pan. 3 cups sugar. 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