A sprinkling of cinnamon sugar is the finishing touch before being served as a side dish or dessert. They are: 1) Pork in plum sauce, 2) brandied plums, and 3) Mediterranean dried plums. A savory fruit salad that holds its own … Canning Recipes Jam Recipes Jam Plum Recipes Food … British plums develop an intense flavour when cooked. For now, feel free to continue reading. Things to Do in Upminster, Greater London: See Tripadvisor's 7,096 traveler reviews and photos of Upminster tourist attractions. These Hungarian plum dumplings are made with a mashed potato dough—as is the case with many Eastern European sweet and savory dumplings—but instead of being formed by hand, the dough is rolled out and cut into squares. Plums work well in both sweet and savory dishes; when cooked, plums will increase in acidity making them perfect with more fatty meats like pork and duck. When you have a bushel of ripe plums on hand, try a classic recipe like a traditional jam, as well as something new, such as barbecue sauce. Plums, like prunes, can also help keep things moving through your system. A clove-scented streusel topping makes this Polish plum cake stand out. 8 Ways to Use Plums 1. A bit of lemon zest adds tang to the dough, and a sugar cube takes the place of the pit in the plum. Whichever way you choose to use them, plums add a unique flavor to a recipe. Plums are cooked down, sugar is added to taste, and the mixture is cooked until thick. Plums have been a part of Chinese cooking for centuries, but Chinese plum sauce is a more recent addition to the cuisine. They have a lot of sorbitol, a sugar alcohol that acts as a natural laxative. Plums ripen from summer to early autumn, with different varieties ripening at different times. After boiling, the plum dumplings are topped with buttered breadcrumbs and a dusting of confectioners' sugar and cinnamon. Barter for Labor. This easy plum and ginger jam recipe borrows a favorite ingredient often found in chutney—ginger—which works beautifully with the plums, creating a jam with a little bit of a kick. Disclosure. They can be made into drinks and sauces. All of the ingredients, including onion, garlic, sugar, rice wine vinegar, and a cinnamon stick, along with a little bit of premade barbecue sauce to give it a boost, simmer together until the plums are soft. Whether for dessert or to serve with a cup of coffee, this plum (or pluot) cake is a sweet and satisfying treat. 3 Proven Methods to Dehydrating Apples Every Gardener Should Know, How to Store Fresh and Canned Food for the Winter, How to Salt and Smoke Food to Preserve Them and Add More Flavor. Plum butter is used in sauces, to fill pastries, and sometimes as an ingredient in hunter's stew, Poland's national dish. Pork in Plum Sauce A premade double crust makes for quick assembly, and the remaining ingredients—tapioca, sugar, cinnamon, and plums—are simply mixed together and then poured over the pie dough. Shake every day for 3 days. The best use of sloe gin. The plums are added to a good-quality vodka that has been warmed with cinnamon sticks, whole cloves, and sugar; more vodka is poured over, and the mixture is left to macerate for three months—just in time for Christmas. Sloe gin layer cake with plum filling. David Murray and Jules Selmes / Getty Images. The pectin keeps the sugar content low, and lemon juice and butter add another layer of flavor. Find many great new & used options and get the best deals for 101 Things to Do with Your Christmas Elf by Jason Deas (Trade Paper) at the best online prices at eBay! A simple batter is the base for halved and pitted plums, which are sprinkled with the streusel before being baked. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake. Or, you can barter for free labor. Plums add just the right sweetener to a classic banana bread. Small plums are halved, pitted, and then the cavities are filled with a little bit of sugar. The Spruce / Elaine Lemm. Apart from freezing – plums freeze well in pudding-sized portions for winter crumbles, tarts and pies – they make an excellent red jam (far more popular than … Cut into squares and serve as a breakfast treat or for dessert. With the rest of the plums, we decided to make plum sauce and can it in quart canning jars. Pickled. Poached. Whole but prick them all over with a pint of spirit, 1lb plums ( )! End before preserving, adding a pleasant, nutty taste streusel before being baked or.! Are covered with dull pointed thorns the cuisine skins can be sealed temperature for short! Do in plum with Kids: Family-friendly activities and fun things to do end )! 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